Prawns medium spiced & served on unleavened deep fried bread
4.95 £
King Prawn Puree
King prawns medium spiced & served on unleavened deep fried bread
5.95 £
King Prawn Butterfly
King prawn flattened & shaped like a butterfly, lightly seasoned, coated in spices & breadcrumbs, then deep fried golden brown. Served with salad
5.95 £
Garlic Mushroom
Mushrooms tossed in a very delicately spiced garlic butter sauce
3.95 £
Garlic Mussel
Mussels tossed in a very delicately spiced garlic butter sauce
4.95 £
Tandoori Specials
Tikka Main (Chicken)
8.5 £
Tikka Main (Lamb)
8.5 £
Paneer Tikka Main
7.95 £
Tandoori King Prawn Main
12.95 £
Duck Tikka Main
11.5 £
Tikka Shashlik (Chicken)
Onions, tomatoes & green peppers on a skewer, served with caramelised onions
10.95 £
Tikka Shashlik (Lamb)
Onions, tomatoes & green peppers on a skewer, served with caramelised onions
10.95 £
Paneer Shashlik
Onions, tomatoes & green peppers on a skewer, served with caramelised onions
9.95 £
Salmon Tikka Main
11.95 £
Tandoori Monk Fish
12.95 £
Duck Tikka Shashlik
Onions, tomatoes & green peppers on a skewer, served with caramelised onions
11.95 £
Tandoori King Prawn Shashlik
Onions, tomatoes & green peppers on a skewer, served with caramelised onions
13.5 £
Lamb Chop
11.95 £
Tandoori Chicken (Half)
7.95 £
Tandoori Mixed Grill
A combination of chicken tikka, lamb tikka, tandoori chicken, chicken kebab, seekh kebab, salmon tikka & king prawn
12.95 £
Chefs Specialities
Tikka Masala (Chicken)
Marinated in a specially prepared blend of tandoori sauces
8.95 £
Tikka Masala (Lamb)
Marinated in a specially prepared blend of tandoori sauces
8.95 £
Salmon Tikka Masala
12.95 £
Tandoori King Prawn Masala
13.95 £
Pasanda (Chicken)
Sliced chicken OR lamb cooked with fresh cream & yoghurt with ground cashew nuts & almonds
8.95 £
Pasanda (Lamb)
Sliced chicken OR lamb cooked with fresh cream & yoghurt with ground cashew nuts & almonds
8.95 £
Butter Chicken
Shredded chicken off the bone, cooked in special mild spiced sauce prepared with butter & almond
8.95 £
Dakeshwari (Chicken)
Tender pieces of chicken OR lamb in creamy sauce with fresh spices & almond<br>
Mild
8.95 £
Dakeshwari (Lamb)
Tender pieces of chicken OR lamb in creamy sauce with fresh spices & almond<br>
Mild
8.95 £
Makhani (Chicken)
Marinated pieces of thinly sliced chicken OR lean & tender lamb from the tandoori in a rich butter sauce
8.95 £
Makhani (Lamb)
Marinated pieces of thinly sliced chicken OR lean & tender lamb from the tandoori in a rich butter sauce
8.95 £
Dalcha Gosth
Toasted lamb strips fused with fresh green chilli & coriander
9.95 £
Rajeshwari (Chicken)
Diced chicken OR lamb cooked with coriander, green chilli, garlic, tomato & capsicum
8.95 £
Rajeshwari (Lamb)
Diced chicken OR lamb cooked with coriander, green chilli, garlic, tomato & capsicum
8.95 £
Garlic Chilli Chicken
Garnished with onions & capsicum, infused with green chillies & overwhelmed with a generous amount of garlic in order for the dish to live up to its name<br>
Very hot
8.95 £
Chicken Chilli Masala
Sliced chicken with fresh ginger, a touch of garlic & green chillies
8.95 £
Xacuti (Lamb)
Very popular Goan dish cooked with roasted aromatic spice<br>
Medium hot
9.95 £
Xacuti (Chicken)
Very popular Goan dish cooked with roasted aromatic spice<br>
Medium hot
9.95 £
Rangani (Chicken)
Cooked with natural honey & fresh ginger with an enriched spicy sauce
9.95 £
Rangani (Lamb)
Cooked with natural honey & fresh ginger with an enriched spicy sauce
9.95 £
Shatkora (Chicken)
An aristocratic maritime dish of chicken OR lamb, cooked with a very popular fruit from the north eastern division of Bangladesh (Sylhet) called citrus macroptera
9.95 £
Shatkora (Lamb)
An aristocratic maritime dish of chicken OR lamb, cooked with a very popular fruit from the north eastern division of Bangladesh (Sylhet) called citrus macroptera
9.95 £
Jalfrezi (Chicken Tikka)
Well spiced chicken OR lamb tikka cooked with fresh green chilli, green peppers & onions, the strength is in between medium to madras hot
8.95 £
Jalfrezi (Lamb Tikka)
Well spiced chicken OR lamb tikka cooked with fresh green chilli, green peppers & onions, the strength is in between medium to madras hot
8.95 £
Karahi (Chicken Tikka)
Medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling
8.95 £
Karahi (Lamb Tikka)
Medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling
8.95 £
Jaflong (Chicken)
Cooked with chickpeas, simmered until the sauce is thickened to a semi dry dish<br>
Medium hot
8.95 £
Jaflong (Lamb)
Cooked with chickpeas, simmered until the sauce is thickened to a semi dry dish<br>
Medium hot
8.95 £
North Indian Garlic Chilli (Chicken)
Cooked in a bhuna style with green chillies, coriander & garlic<br>
Hot dish
8.95 £
North Indian Garlic Chilli (Lamb)
Cooked in a bhuna style with green chillies, coriander & garlic<br>
Hot dish
8.95 £
House Specials
Tikka Naga (Chicken)
Bengali hot chilli specially blended to make a hot strengthened rich semi dry sauce for the dish
10.95 £
Tikka Naga (Lamb)
Bengali hot chilli specially blended to make a hot strengthened rich semi dry sauce for the dish
10.95 £
Peri Peri Chicken
Mouth watering dish cooked in a unique sauce, dried chillies & coriander in a hot sauce
10.95 £
Paneer Shashlik (Bhuna)
Marinated in a specially prepared blend of tandoori sauces, onions, tomatoes & green peppers, bhuna OR masala sauce
10.95 £
Paneer Shashlik (Masala)
Marinated in a specially prepared blend of tandoori sauces, onions, tomatoes & green peppers, bhuna OR masala sauce
10.95 £
Duck Jalsha
Lean duck pieces first crisped over charcoal then sauteed with mango & ginger & then cooked in fairly strong spiced sauce with bay leaf & cardamons, garnished with potatoes & coriander
11.95 £
Duck Tikka Jalfrezi
Well spiced duck tikka cooked with fresh green chilli, green peppers & onions
11.95 £
Chicken Tikka Shashlik (Bhuna)
Marinated in a specially prepared blend of tandoori spices, onions, tomatoes & green peppers, bhuna OR masala sauce
11.95 £
Chicken Tikka Shashlik (Masala)
Marinated in a specially prepared blend of tandoori spices, onions, tomatoes & green peppers, bhuna OR masala sauce
11.95 £
Lamb Tikka Shashlik (Bhuna)
Marinated in a specially prepared blend of tandoori spices, onions, tomatoes & green peppers, bhuna OR masala sauce
11.95 £
Lamb Tikka Shashlik (Masala)
Marinated in a specially prepared blend of tandoori spices, onions, tomatoes & green peppers, bhuna OR masala sauce
11.95 £
Kaaizan`s Special Karahi
Consists of chicken tikka, lamb tikka, seekh kebab, chicken kebab, tandoori king prawn, medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling
13.95 £
Murghi Masala
On the bone 2 pieces of tandoori chicken cooked with minced lamb together with boiled egg, this is a rich thick semi-dry medium sauce dish
13.95 £
Bengal King Prawn
Shelled king prawns in chef`s own secret special masala sauce & spices
13.95 £
Tandoori King Prawn Jalfrezi
King prawn cooked with fresh chillies, onions & green pepper
13.95 £
Lamb E Doula
Lamb shank on the bone<br>
Medium
13.95 £
Fish Specialities
Roopchanda Fry
Fish from the coastal region of Bangladesh such as Cox`s Bazaar & Chittagong
10.95 £
Salmon Bahar
Boneless & skinless salmon filets
12.95 £
Hariyali Machli
Grilled monk fish in a marinade of lime leaf, coriander, green chilli, roasted gram flour & spices & topped with bhuna sauce
12.95 £
Filleted Sea Bass
Sea bass marinated with ginger & garlic paste with spices served with vegetable bhaji & sauce