Best Aloo Gobi in St Ives

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Curry Garden
Curry Garden
83/100 (1696 ratings)
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"Early dinner walk in (17:30), very friendly welcome and accommodated making my biriani's accompaniment slightly hotter, all food was delicious. I..."
Neal Bamford
"Had a fabulous takeaway, 3 great veggie curries of which were individually and delicately spiced Had so many curries that are the same colour and..."
Jayjay Seetan
"Loved the food and the ambience. Each item was delicious. The pricing was nice and the staff were helpful. Do visit this restaurant when you’re at..."
Humayra Mahbub 1530011049
"Busy Thursday night at the curry garden. Let me set the scene. Been a busy day with the Mrs. All the posh places were booked up. Up steps curry..."
Ben Bratt
"Not bad. Curry was ok, but more expensive than average at £11-£14, plus rice. Slightly offset by byo and 90p corkage. Chutney at 50p is misleading..."
paul ives
"Excellent service! And the food is great! We had Tandoori chicken, Tawa chicken tikka garlic chilli (which was suggested by the manager) and..."
Xin Jing
"Curry Garden restaurant in St. Ives is a culinary paradise that transports diners to the vibrant flavors of India. With an inviting atmosphere and..."
Sreenwanti Pal
"The Curry Garden was amazing. The food was absolutely delicious. The inside had a warm lovely feel to it. We felt very welcomed by the staff. The..."
Leanne Mcpherson
"Food was nice, but the chicken was not marinated at all. It was just like cooking at home. Plain tasteless chicken in a rich sauce. And no mango..."
Peter Van Marle
"This is now the best curry in St Ives. Great staff and great food. Keep it..."
Paul Jones
"Never had a bad meal here. Service is fantastic, super friendly and happy to..."
Jen Smith
"I can't fault the experience at all, the service was fantastic & we weren't rushed out despite bringing our own BOYB wine. The food we ordered was we..."
Karl
"We booked here very last minute and they accommodated us. We were struggling to get in anywhere so it was a a nice surprise that they had space. The..."
Ryan Berrisford