"In my opinion the best place to eat in Jersey!!
The restaurant was very clean and had a great atmosphere, the staff were accommodating and friendly...."
Sasha
"A great little cafe- great tasting cider, recommended by the waiter. Friendly service and great views of Liberation Square.
Loved the seats made from..."
Jill Cornforth
"This place is an absolute gem. The best dinner we’ve had for a long time, great atmosphere, good service and all at really reasonable prices...."
Sally Comben
"Fabulous discovery, generous portions, brilliant decor, great sound system with eclectic music, lovely friendly staff, I walked about agog looking at..."
Martin Sales
"Treated ourselves to a take away
fresh cooked food arrived on time and piping hot. a small error was handled fantastically and they went above and..."
Catherine Masterton
"Awesome meal (scallop starter and sea bass) and good chat with the owner. Great decor.
The only negative comment is please de-string the mange..."
John Lloyd
"Having tried numerous restaurants we found Meat & Eat tucked away in Jublie Wharf. Unlike many places Meat & Eat served their gorgeous steak with a..."
Michelle
"Lovely meal , good atmosphere, staff made us feel very..."
Diane Rushton
"A great meal, in a great environment. We enjoyed 6 expertly cooked steaks and a bottle of fizz. Highly recommend, and we will be back the next time..."
Sarah Arrow
"Great location at Liberty Wharf. Plenty of outside and indoor seating. Friendly staff make you feel very welcome. Food and service top..."
Harbourguides
"Fantastic evening spent here. 6 of us in total and everybody's food was fantastic. Great service, loved the decor and staff super friendly. Great..."
Sophia Allen
"Would highly recommend. Food and service excellent. A fantastic..."
Kathleen Fanning
"Brilliant food in a relaxed setting at reasonable prices. We were looking for a relaxed lunch and found it here! Friendly lady waitress with happy..."
Rod M
"We visited on a chilly, windy evening in December 21. Great food - the chicken schnitzel is delicious, especially with the lovely garlic butter..."
Nigel Cunningham
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