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Best Pasta in St. Davids

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St Davids Gin & Kitchen
94/100 (1402 ratings)
Restaurants
Seafood
British
Gluten Free Options
Welsh
British
Vegetarian Friendly
Welsh
Seafood
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Pesto
Scallops
Big DAC Burger
Fish
Oyster
NAO Buns
Pork
Risotto
14 Hour Slow Roasted Short Rib of Beef
Cappuccino
Mussels
Roast of the Day Hoggat
Sea Bass
Beer
Burger
Raspberry Cheesecake
Thali
Cheesecake
Pan Fried Duck Breast
Mutton
Cod
Gins
Pie and chips
Surf And Turf
Beef
Crab Cake
Farms for City Children Pork Belly Braised in Welsh Cider with Crispy Octopus
Bass
Lobster
Spinach Filo Pastry
Octopus
Pasta
Welsh Beef Fillet Steak
Cheesecakes
Salad
Kitchen Cheesecake
Filo Pastries
Cakes
Lamb
Crab
Local Butter Roast Garlic and Bread
Sit down
Seafood
Welsh
British
Street Parking
Seating
Table Service
Serves Alcohol
Wine and Beer
Highchairs Available
Reservations
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Dinner
Lunch
Mid-range
"Went on recommendation from friends.. really great place.. the menu is small with all locally sourced produce which I love.. had haddock fish cakes..."
Emma Cleary
"Best beef pie I have ever tasted and the truffle chips were very tasty. Will definitely eat there again if I am ever up there in Pembrokeshire again..."
Imm Bezzina
"St Davids Kitchen has become one of our favourite dining venues and fully deserves the 5 star rating. The interior has been transformed and is now..."
John Mansfield
"Had the best Sunday lunch ever at St David's kitchen today! Staff we friendly and even got a 15% discount on our bill for being local ( even though..."
Del Edwards
"Great little place. Really good food and service with a lovely atmosphere. Well worth a visit.... or two.... or three. You get the..."
Geraint Will Young
"Scrummy food, wine and gin. Highly recommend for the discerning foodie and drinker šŸ·..."
Tina Ironside
"A must visit restaurant with locally sourced produce - small but friendly- book not to be disappointed. Our birthday celebration meal was..."
Annette Williams
"Fabulous food and great staff, we have spent a lot of time in St Davids and Solva over many years, we have eaten at some brilliant places but St..."
Martin Sylvo
"My friend and I had a lovely catch up and lunch here today. The sea bass was excellent and the hogget was moist and succulent. Return visit for sure..."
Jeanette Spiers
"Had the lobster and fillet steak which was really well presented and cooked to my liking. Blue fillet steak and a lobster that was so sweet with a..."
Martin Benton
"We had two meals here out of four in total in St Davidā€™s. The meals at Gin & Kitchen were top notch and easily the best we had during our stay,..."
Jake Sissons
"Stumbled across this place while heading to another place we had booked for food... The food smelt so good that we asked if there was a table free +..."
Nic Evans
"Really excellent seafood, friendly service and superb spirits from their own distillery (the rum in particular.) Also great to see them serving..."
John Stirrat
"Amazing food and cocktails! Really cosy atmosphere, candles on tables, lovely interior. Menu is really nice and something for everyone to choose..."
Agnes Belle
"We had a fantastic Sunday lunch here; Instead of the usual Welsh beef or pork I opted for the Feta and Spinach filo pastry parcel with all the usual..."
Peter Dillon
"Had the most amazing dinner and experience here last summer. Sending friends this summer. Andy Heard. West..."
andy heard
"My family and I dined there last night and the quality of the food and service were exceptional. I had Mackerel and it was one of my favourite meals..."
Juliet Austin
"Just the best lobster ever, huge and so tasty. I also had the scallops and sea bass starter.... also divine. Please don't go and then decide not to..."
tracey raettig
"The best lobster Iā€™ve ever had (and Iā€™ve had more than Jens..."
Nick
"Wonderful restaurant tucked away in St. David's. They source local food and have a seasonal menu. We tried the catch of the day fish which was..."
Harry Beale
"One of the best Sunday roasts Iā€™ve ever had!..."
Ed
"My second visit, after a 3 year gap and the quality has not changed! Prices have gone up a fair bit but the food justified the price. Fabulous local..."
John Boyce Flying (Boycey!)
"Absolutely outstanding sea bream and Sea bass, cooked to perfection (still juicy) with delicious and interesting flavour combinations of veg and..."
Ed Marsh
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