Sluurpy > Restaurants in St. Clement > Green Island Restaurant
Green Island Restaurant - St. Clement - Photo album
Best fish I've eaten not only in Jersey but period. The crab thermidoor and goats cheese are the stuff of dreams, and the tuna steak is so good I almost didn't want to give some of it to my wife to try. Also the owner takes his time to sit down and talk about his menu, discuss your preferrence and s
Yet another amazing meal. Wonderful fresh fish cooked with skill and care. Fantastic hosts with warm and caring service.
They are making a huge and welcome effort to maintain top hygiene during difficult times, but this doesn't impede on the experience at all. Can't wait to return.
Green Island
1 Sentence Summary:
The southernmost Michelin restaurant in the British Isles delivers a mean bacon and sausage butty too.
What’s good here?
I’ve always been after visiting the restaurant, yet it’s always tough getting in. Perhaps it’s the lovely setting (looking out over La Motte/Gre
I came here yesterday for lunch with my partners grandparents, and it was fantastic . The food was delicious and the service was extremely personal and fab. This was my first time in jersey and you made us feel very welcome. Worth every penny x
Incredible food, brilliant restaurant - cannot fault. A must visit.
Great staff..the young lady on the shop side of the business was lovely
Cracking lunch. Charming host. Beautiful location.
Fresh local oysters, perfectly cooked pan-fried turbot with Mediterranean vegetables. Outstanding for such a beach cafe environment.
Best place we experienced in the island. Menu looked great, today's specials (there were at least a dozen!) even greater. Amazing fresh fish dishes.
Very warm welcome.
You would need to book in advance
Delicious food, Excellent services, friendly staff...
Truly imaginative menu with locally sourced produce. best in good weather when looking out to sea. Be prepared for quite a heafty bill so dont think about the cost just enjoy the meal
A brilliant little Restaurant, right on the sea front, allowing the kids to go and play on the beach and for others to sit and chat at the table and watch the fantastic views out of the huge bay windows. The food was the best fish we have ever had, they get their fish caught in every morning, straig
Glad to see it's still going strong, doesn't look like it's changed much... maybe the menu has though.
I worked in the kiosk (aged 15) 1978 -1979, sold a few ice-creams and burgers. Happy days.
Jack was the owner/chef back then, Sandy/Linda were the waitresses.
Had a wonderful Liberation Day Lunch. Lovely aspect, staff are wonderful. Food is delicious and good value. I would say one of the best restaurants in the island. If going book first!
Stumbled across this gem of a restaurant, only needed a light bite so had a couple of starters and they were lovely. Really good service as well. Nice location for a walk on the beach afterwards.
Always a lovely lunch, the staff are super friendly, menu changes constantly, food top notch
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