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Best Prawns hong kong in St Austell

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Man Foon House
94/100 (338 ratings)
Restaurants
Asian
Chinese
Cambodian
Asian
Cambodian
Prawns hong kong
Chinese
Asian
Cambodian
Mid-range
"Practically gone through the menu and never disappointed. When our family come from up country they always insist on at least one takeaway from here...."
Mark
"Went in there and explained that I needed gluten free dishes and straight away they checked what I wanted. They said the food had gluten but offered..."
Joe Millard
"Worth travelling the distance when you know you will get great..."
Susan Trudgeon
"This is a takeaway, so rated 3 stars for atmosphere. The Singapore Chow Mein we had on two occasions was superb. Really tasty, and plenty of..."
Andy Perks
"The food was lovely, just a slight mix up with my order, had to wait 25 minutes whilst many others were served and left. Some of my order was sitting..."
Andrew jackson
"This is an edited review.. they must have had a blip when I wrote original review because ever since we moved to bugle over 3 years ago everything..."
Steve Kitchmix
"We've enjoyed the food every time, we've tried a few other takeouts but they don't..."
Me Bee
"Genuinely the best Chinese in..."
Jon Herridge
"First time of using this Chinese tonight, very friendly staff, listened to my special request. Customers coming & going, so very popular. Kitchen..."
Tracey Grylls
"Good food would..."
Robert Jeffery Osborne
"This is our favourite takeaway. Always tasty and hot! Love it!..."
Rachel B
"Great food, but I had to wait quite a while after my collection time for the order to be..."
Dominic Lamb
"Delicious food! I've been here twice in 2 weeks while I was visiting the area Staff were friendly and service was so fast but that did not impact..."
Gail Johnson
"First time visit, definitely not disappointed. Great meal, brilliant portion sizes and all cooked very well. Prices very reasonable. Well done to all..."
Mike Kiff
"Tried for the first time tonight. Pleasantly surprised as never been in there. Nice atmosphere, fast service, large portions and most importantly,..."
Steve Flanders
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