Jahangir Balti & Tandoori Restaurant menù, St. Andrews
Jahangir Balti & Tandoori Restaurant St. Andrews - Menu
Forret
Garlic Prawns / Spicy Garlic Prawns
5.94 £
Garlic Mushrooms / Spicy Garlic Mushrooms
5.5 £
Samosa
(meat or vegetable)
4.94 £
Vegetable Pakora
4.94 £
Chicken Pakora
5.5 £
Grilled Salmon
6.94 £
Chicken Tikka
5.5 £
Hovedret
MIXED GRILL
A quarter tandoori chicken, seekh kebab, king prawn, chicken tikka and lamb tikka, accompanied by rice, salad, sauce and freshly baked any naan of your choice
19.95 £
CHICKEN TIKKA KEBAB
Boneless chunks of chicken, marinated in yoghurt and spices, then cooked in the clay oven.
14.94 £
LAMB TIKKA KEBAB
Succulent pieces of tender lamb, marinated in our special sauce, flavoured with fresh spices and cooked in the clay oven.
15.94 £
½ TANDOORI CHICKEN (on the bone) .
Half chicken, marinated in yoghurt and spices, then cooked on charcoal in the tandoor
15.94 £
EGYPTIAN KEBAB
Tender pieces of chicken fillet, marinated in dry herbs with mushrooms, onions and green capsicums.
15.94 £
Seafood Selection
TANDOORI KING PRAWNS (Add Garlic for £1 extra)
Jumbo king prawns, smothered in fresh garlic and herbs, then delicately grilled in our clay oven.
19.95 £
TANDOORI SALMON
Mouth-watering fillets of Scottish pink salmon bathed in a rich marinade of Ajwain, ginger, lemon juice and a trace of mustard oil, then cooked under the grill.
16.95 £
TANDOORI FISH
Succulent fresh fish fillet marinated in Jahangir special tandoori spices then cooked in the grill.
15.94 £
ROYAL FISH
The Scottish salmon fillet is marinated in lime juice, turmeric, green chilli and other spices then fried quickly in mustard oil, cooked with garlic, onion, tomato and aubergine.