Celebrated my graduation here and we had an incredible time. Our server was super kind and the fact that they had a special gluten-free menu that was delicious really touched our hearts.
Everything was good....so good
An amazing restaurant to enjoy a lovely romantic meal. Food was first rate and the service was impeccable. Reasonably priced and lovely atmosphere throughout the restaurant. Would highly recommend this restaurant.
Three of us had an excellent lunch of two courses, with high quality ingredients. All the staff were very friendly and attentive. We'll be booking a table again soon, and recommending Cote to our friends.
My friend booked Saturday lunch for my birthday treat. We had a lovely leisurely lunch. The food was really good, well presented and good size portions. We were pleased with the wine list and to see Mermaid gin on the menu. The server was great, we explained we were having a catch up and not in a rush so they were really accommodating and slowed the service down for us. Can't wait to visit again soon!
Super service and delicious food on a Monday evening in May. It was our wedding anniversary and the waitress clocked me saying “happy anniversary” to my husband which prompted her to bring two complimentary glasses of Cremant.
I cannot express how much I love the mussels in this restaurant. The food is great the quality is great and the staff is really friendly. They are always checking how is the food and suggesting more drinks. Nevertheless I would recommend to add some more pieces of bread for the pâté, as only three small pieces are not enough, and is not fair that you need to order an extra bread to complete this starter.
EDIT:
I just tried the new summer dishes which include lobster. I love seafood and I had very high expectations. Half lobster costs £25 and full lobster £50. The food was all right, just the quantity of it was far from enough. I consider for the price they are charging, they could use a slightly bigger lobster. The same is happening to the mussels. I can see they are getting smaller vs. few months ago. The staff is very friendly, approachable and always willing to look after your table, well done guys.
As a gluten free foodie I died and went to heaven. I was given a real menu and a holiday menu. There were so many dessert choices. The service was excellent and the food was a delight.
Very lovely restaurant with delicious food and amazing servers
Only best of the best words i can write for this restaurant in a nice, quiet and beautiful town nearby London, Saint Albans... Me and my friends enjoyed the food we ordered,tasty and well cooked...clean and tidy space, clean toilets and all the credits to our co-patriot super waitress Nantia who bewitched us all with her amazing service, social character and positive vibes..thank you Nantia and thanks all for the good food and atmosphere...We with definitely return soon..
Steph Curtis (stephstwogirls)
+5
Visited Cote with a friend on a Friday evening in August. The restaurant was not too busy, and we were offered a choice of tables. Our server was very polite and friendly and offered his opinions/advice when asked. The food was delicious and the atmosphere great for catching up with a friend.
Had a really tasty Sunday dinner... the place could be cleaner but it was good enough to eat.
If you've got a food intolerance/allergy, the service here is incredible. Staff took great care over my friend's requirements and were really knowledgeable and helpful.
Visiting this restaurant was a real pleisure. The design and ambience of the place is beautiful, classy and cosy. The staff is helpful and patient. The food was absolutely amazing. We have started off with the French onion soup, which was absolutely flavourful combined with the bread and the melted cheese. The main was moules-frites, with mussels, that had a very soft texture with a delicious sauce. The mayonnaise that you can choose with the frites is creamy and very flavourful, something that tasted to me authentic. The other main was a rather light yet well dressed celeriac steak with a lentil sauce vierge. Lastly the desserts, mixed berry pavlova - which was sweet sour creamy and crunchy.
Whilst the chocolate fondant, warm chocolate was soft and gooey with some vanilla ice cream to find balance.
It was a beautiful experience!
Great Breakfast, friendly staff and a lovely environment.
I'm looking forward to visiting in the summer and sitting in the outside area as it looks lovely.
The French toast is die for and the best one I've ever tried. The eggs benedict was lovely and the eggs are perfectly poached.
Lovely food & good service, but most importantly Henry & his team couldn’t have been more helpful & accommodating when my friend’s baby fell & hit her head. Including calling an ambulance, speaking to the paramedic, even seeking first aid help from the police outside & supporting us all throughout. They were, and especially the manager Henry, a credit to Cote.
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