Mini's Wine Bar & Eatery menù, Southport

Mini's Wine Bar & Eatery Southport - Menu

Starters

Smokey BBQ Pulled Pork

Oven smoked in BBQ sauce finished on fresh apple salad.

Mini Seafood Pie

Topped with mash and cheddar cheese.

Garlic Breaded Mushrooms

Golden breaded mushrooms with garlic & herb mayo.

Tapas

Garlic & Chilli Prawns

Sautéed In Herb Butter

3.5 £

Tempura Squid

Sweet Chilli Dip

3.5 £

Caprese Salad, Plum Tomato & Mozzarella

Basil Oil (V)

3.5 £

Salt and Pepper Beef

Sweet Chilli Mayonnaise

3.5 £

Mains

Roast Chicken Breast

Pan fried with lemon and fresh thyme finished with wine and cream.

Seared 6oz Rump Steak

Served with triple cooked chips and fresh dressed side salad.

Spinach Cannelloni

Fresh vegetables and spinach in cannelloni rolls served with garlic bread.