"Really enjoyed the meal at Beefy’s. We booked in advance and were given a great table on arrival. Greeted by really friendly staff who looked after..."
Steven Morris
"The food was delicious and the staff were very attentive. Lydia was particularly nice and was an excellent waitress. I would definitely..."
Fenella Dicker
"Eaten here for lunch a few times while holding work meetings at the hotel. The food is always very good, well sized portions of classic pub grub. ..."
Matthew Pirie
"We enjoyed our dining experience at this restaurant. Ramona who had been called in from Hilton Brighton to work at the restaurant on the evening of..."
OH ZE KUN
"We stayed at the Ageas Hilton for one night and decided to treat ourselves to a Chateaubriand at Beefy’s. Really lovely meal, carved at the table..."
J E
"Beautiful atmosphere, lovely service with great food. Wine overpriced, experience was perfect for our wedding anniversary. Thank..."
Susan Macer
"Good food offered by the restaurant. It has British and French cuisine. The restaurant is located at the Hilton ageas bowl. The staff is helpful and..."
priyanka pandey
"Lovely staff and great view of the Cricket field. The ribeye and blue cheese sauce was really tasty. I just wish there was more on the..."
Joseph Marcheggiani
"Just been for a meal at Beefy's and thoughroughly enjoyed it. The food was great and the staff were so attentive that it made for a really enjoyable..."
Gordon
"Beautiful afternoon tea, couldn't have asked for better food, tea, coffee etc. Very polite, friendly and helpful staff, made us feel very welcome..."
Dee Morriss
"A great restaurant with cricket photos everywhere overlooking the cricket ground
Good selection of food and drink inside the Hilton Hotel
A..."
Lyn James
"Had a wonderful family meal. We had a selection of starters, mains and desserts between 7 of us. Great choice on the menu. The food was delicious,..."
Tessa Reed
"Four stars for the staff who were fantastic. Food was okay, we had the Wagu burger which was not as good as others we have had in the past and very..."
Paul Rogers
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