Lovely spot with amazing Southeast asian fusion dishes. Saying this as someone who lived in the region for most of my life, I'm quite impressed. Wonderful view alongside the ocean port.
The course menu with champagne was scrumptious. Service is a bit slow at times despite the restaurant being empty
Birthday Celebration in March at Blue Jasmine. Thank you to the team for looking after us. Thank you Daren for being such a great host and We absolutely love you 😍. Honestly this menu is well thought out and every dish you try, makes you feel like you are visiting paradise at every mouthful. The exe
First visit...Nice cocktails. Food was lovely and beautifully presented. Hubby was a bit disappointed as he'd ordered the ribeye and got pork belly...but he was hungry so accepted as it was. Service was very good and our orders came out quickly A very enjoyable treat!
Second visit this evening in
One of my favourite places! Beautiful food and the service is so friendly and welcoming! Plus it's just stunning! You can come here for any occasion. I always look forward to coming back!
Wow. Excellent. I don't have words to say how good all experience was. Food was delicious, staff really helpful and very kind. I can't wait to go again!! My favourite was pork belly 😍
Absolutely love it here! Never disappoints! Previously, I had the Hampshire rib eye beef and was cooked perfectly. This time I had the Wild Kulak prawn in royal supreme stock and squid ink noodle and the prawn is possibly the best I have ever had. It was huge almost like a lobster. Want to come back
"Oh Wow!" Thoroughly enjoyed the culinary artistic and scrumptious dishes from the restaurant. No doubt I would have given more than 5 stars. Absolutely gorgeous foods and friendly staffs.
Follow up review- another big wow to the Chef new menu...the bluefin tuna and the caviar set was absolutely de
I would go as far to say that this place is a masterpiece for dining. The environment oozes elegance, professionalism, and culture. The attention to detail was incredible; ranging from the drinks glasses to the food. There was elaborate decadence throughout the assortment of courses and cocktails.
Great take on some well known Asian dishes. The Sarawak duck was fantastic, 10/10 dish.
Scallops were great.
Beef in black bean was good.
Service was first class. Attentive and enthusiastic.
Only slight negative was the food went cold very quickly as the plates weren't warmed up. Overall, still
What a nice place. I’ve checked every details and this is a perfect restaurant. The service from the beginning was excellent. The food is super excellent and interior also very nice with a good view. The signature dish, the dessert and to follow dishes are very tasty. I will be back to this place. I
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