Dhaba59 menù, Southampton

Dhaba59 Southampton - Menu

Tapas

Bombay Badboy (V)

2 spicy potato patty served in cobs, garnished with chutneys and Bombay onions.

5.95 £

Pau Bhaji

An array of smashed vegetables in our spicy Masala sauce accompanied with 2 buttery toasted cobs to soak it all up.

6.95 £

Masala Chops

Lamb chops marinated in garlic and ginger and cooked in our clay oven.

8.95 £

Mains

Chicken59 (GF)

Baby chicken on the bone served in our homemade spicy tomato sauce.

9.95 £

Lamb59

Spring lamb and marrow slow cooked in our home made curry sauce.

10.95 £

Goan Prawn Curry (F)

King prawns cooked in a tomato and coconut sauce.

13.95 £

Panjabi Makhani (V) (GF)

Black lentils, red kidney beans slow cooked in tomato and spices to create a rich sauce.

6.45 £

Beverages

Linca

Lemon and lime flavoured. Imported from India.

2.49 £

Thums Up

India's very own version of cola.

2.49 £

Masala Tea

Tea brewed with our home-made spices.

1.45 £