Homemade crab cakes – white crab meat mixed with habanero chilli, lime juice, mayo & coriander & topped with jalapeno aioli
7 £
Sopas
Mexicana Soup (caldo thalpeno) – Spicy soup served with rice, chicken, avocado and garnished with fresh coriander, tortilla chips and lime wedge.
6.5 £
Nachos
Corn tortillas with refried beans, melted cheese & topped with red & green jalapenos chillies & black olives, with guacamole, red salsa & sour cream
6.75 £
Breakfast
Chilaquiles Salsa Rojas
Fried corn tortillas simmered in salsa verde. Served with melted cheese, sour cream, feta cheese, fried egg, home-made chorizo & steak
7.75 £
Huevos Rancheros
2 fried eggs on a large crispy corn tortilla with red salsa, refried beans, feta cheese, sour cream & coriander
5.75 £
Burrito
Flour tortilla filled with scrambled egg, smoked bacon, chorizo, red salsa and sour cream
6.75 £
Mains
Vegetarian Enchiladas
2 corn tortillas filled with butternut squash, sweetcorn, sun dried tomatoes, spinach, & queso fresco cheese. Served with salsa verde, fresh guacamole, Pico de Gallo, Pepitas & sour cream
13.75 £
Carnitas
Slow roasted pork shoulder, grilled in an arbol chilli sauce, served with guacamole, garnished with pink pickled onion, Pico de Gallo & sour cream
15.15 £
Prawn Chilaquiles
King prawns pan fried in garlic and white wine, then sauted with totopos and salsa verde and topped with feta cheese
15.75 £
Mole Rojas
Considered to be Mexico’s national dish – chicken with a blend of 20+ ingredients including chillies, spices, herbs, almonds and chocolate, served with Mexican rice