<strong>SE Australia </strong><strong>Australia (Red)</strong><br>
Medium-bodied and fruity with raspberry, cherry and plum,<br>
complemented by vanilla spices
9.5 £
Los Romeros Merlot
<strong>Central Valley - Chile (Red)</strong><br>
Soft, warm and smooth red with lots of blackcurrant and plum<br>
fruits and a dash of spice
9.5 £
Corte Vigna Pinot Grigio Rose delle Venezie
<strong>Italy (Rose)</strong><br>
An extra mellowness from time in barrel blends well with the<br>
full-bodied, ripe berry character with a touch of spice
9.5 £
Pinot Grigio delle Venezie
<strong>San Floriano - Italy (White)</strong><br>
Delicate flavours of apples and pears on a refreshingly dry palate
9.5 £
Los Romeros Sauvignon Blanc
<strong>Central Valley - Chile (White)</strong><br>
Fragrant aromas of lemon and gooseberries with a zesty finish
9.5 £
Starters
Kali Mirchi Kebab Platter for 2,
A Midley of Haryali Tikka. Malai Tikka, Lamb Chop and Seekh Kebab - served with Tamarind Sauce, mint sauce and salad
10.95 £
Combo Starter
Selection of chicken pakora, onion bhaji, vegetable samosa & aloo ki tikki served with spiced onions, mint sauce & salad
6.95 £
Onion Bhaji
Sliced onions mixed with light spices & gram flour then deep fried.<br><b>Suitable for vegetarians</b>
3.65 £
Samosa
Traditional Indian snack, light spiced mixed vegetable stuffed in filo pastry & deep fried.<br><b>Suitable for vegetarians</b>
3.25 £
Aloo Ki Tikki
Light spiced pan fried potato cake. Served with tamarind sauce & chickpeas<br>
<b>Suitable for vegetarians</b>
3.75 £
Chilli Paneer
Batter fried cottage cheese tossed in spicy, sweet chilli sauce with diced peppers & onion<br>
<b>Suitable for vegetarians<br>
Hot Dish</b><br>
4.75 £
Vegetable Manchurian
A spicy blend of vegetable dumpling infused with chopped garlic, spring onion, green vegetable. Flavoured with sweet Thai chilli & a hint of white vinaigrette & soya sauce<br>
Suitable for vegetarians<br>
<strong>Hot Dish</strong>
4.75 £
Gobi Manchurian
Battered fried cauliflowers tossed in spicy & sweet chilli sauce<br>
Suitable for vegetarians<br>
Hot Dish
4.95 £
Chicken Pakora
Diced chicken breast marinated with lemon juice, chilli powder, fenugreek, ginger, garlic paste & deep fried with gram flour batter
4.45 £
Paneer Pakora
Paneer stuffed with mash potato, coriander, ginger, herb & spices. Deep fried with gram flour batter
4.95 £
Garlic Prawn
Prawns marinated in garlic, peppercorns, lime juice, salt & tossed in a garlic chilli sauce
4.95 £
Chilli Garlic Fish
Gijon of fish deep fried & tossed with onion, lime juice, spring onion, crushed black pepper, garlic & Indian herbs<br>
Hot Dish
5.5 £
Chaat Pata Murgh
Boneless chicken stir fried with special Indian herbs & spices
5.25 £
Bhuna Puri (Shrimp)
Deep fried Indian bread stuffed with either shrimps, lamb mince, chicken OR paneer
4.85 £
Bhuna Puri (Lamb Mince)
Deep fried Indian bread stuffed with either shrimps, lamb mince, chicken OR paneer
4.85 £
Bhuna Puri (Chicken)
Deep fried Indian bread stuffed with either shrimps, lamb mince, chicken OR paneer
4.85 £
Bhuna Puri (Paneer)
Deep fried Indian bread stuffed with either shrimps, lamb mince, chicken OR paneer
4.85 £
Fish Amritsari
A delicacy of the city of Amritsar in Punjab, a popular dish not only in Punjab but the whole country. Haddock fillet marinated in Amritsari style with caraway seeds, eggs, spices & gram flour then batter fried
4.95 £
Meat Samosa
Traditional Indian snack, light spiced minced lamb stuffed in filo pastry & deep fried
3.25 £
Bullet Chilli Lamb
Boneless cubed lamb cooked with bullet chilli, black pepper & Indian herb & spices<br>
<strong>Hot Dish</strong>
4.95 £
Tandoori Dishes
Tandoori Platter
A medley of tandoori chicken, king prawn, seekh kebab, lamb & chicken tikka with rice, naan OR chips & choice of sauce
14.95 £
Malai Tikka (Starter)
Chicken breast marinated with cheese, cream, cardamom, mace & hung yoghurt, roasted in a charcoal oven. Served with mint sauce
4.75 £
Malai Tikka (Main)
Chicken breast marinated with cheese, cream, cardamom, mace & hung yoghurt, roasted in a charcoal oven. Served with mint sauce
8.5 £
Haryali Tikka (Main)
Diced chicken breast marinated with mint, coriander, green chilli, ginger & garlic & cooked in tandoor
8.95 £
Haryali Tikka (Starters)
Diced chicken breast marinated with mint, coriander, green chilli, ginger & garlic & cooked in tandoor
4.95 £
Chicken Tikka (Starter)
Diced chicken breast marinated with yoghurt & homemade spices then cooked over charcoal
4.75 £
Chicken Tikka (Main)
Diced chicken breast marinated with yoghurt & homemade spices then cooked over charcoal
8.5 £
Tandoori Chicken (Starter)
Chicken on the bone marinated with yoghurt, homemade spices cooked over charcoal served with salad & mint sauce
4.95 £
Tandoori Chicken (Main)
Chicken on the bone marinated with yoghurt, homemade spices cooked over charcoal served with salad & mint sauce
8.95 £
Chicken Shashlik (Starter)
Chicken tikka skewered with diced onions & peppers cooked over charcoal in a clay oven
4.95 £
Chicken Shashlik (Main)
Chicken tikka skewered with diced onions & peppers cooked over charcoal in a clay oven
8.95 £
Adraki Lamb Chops (Starter)
Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt & brown onion paste, cooked in a clay oven
5.25 £
Adraki Lamb Chops (Main)
Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt & brown onion paste, cooked in a clay oven
9.25 £
Lamb Tikka Kandhari (Starter)
Lamb picatta marinated with ginger, garlic, kebab chini & finished with ground pomegranates
4.95 £
Lamb Tikka Kandhari (Main)
Lamb picatta marinated with ginger, garlic, kebab chini & finished with ground pomegranates
8.95 £
Seekh Kebab (Starter)
Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander, spices, skewered & cooked over charcoal
4.85 £
Seekh Kebab (Main)
Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander, spices, skewered & cooked over charcoal
8.55 £
Duck Tikka (Starter)
Duck fillet marinated in tikka masala then skewered & cooked in a tandoor
5.25 £
Duck Tikka (Main)
Duck fillet marinated in tikka masala then skewered & cooked in a tandoor
8.25 £
Tandoori King Prawn (Main)
King prawns marinated in traditional tandoori masala & cooked over charcoal to make it more appetising
11.95 £
Tandoori King Prawn (Starters)
King prawns marinated in traditional tandoori masala & cooked over charcoal to make it more appetising
7.25 £
Basil King Prawn (Starter)
King Prawns marinated in traditional tandoori masala, basil, cream cheese & cooked over charcoal to make it more appetising
6.95 £
Basil King Prawn (Main)
King Prawns marinated in traditional tandoori masala, basil, cream cheese & cooked over charcoal to make it more appetising
11.95 £
Paneer Tikka Achari (Starter)
Diced cottage cheese marinated with roasted gram flour, caraway seeds and cream skewered with diced peppers, onions & roasted over charcoal in a clay oven.<br><b>Suitable for vegetarians</b>
4.75 £
Paneer Tikka Achari (Main)
Diced cottage cheese marinated with roasted gram flour, caraway seeds and cream skewered with diced peppers, onions & roasted over charcoal in a clay oven.<br><b>Suitable for vegetarians</b>
8.5 £
Traditional Dishes
Chicken Kali Mirchi
Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock & spices with black peppercorns<br>
Hot Dish
9.95 £
Chicken Chettinad
Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns & curry leaves served with pilau rice.<br>
<b>Hot dish</b>
10.25 £
Chicken Tikka Makhani
Tandoori roasted chicken tikka simmered in a sweet & tangy tomato, cashew nut gravy.<br><b>Contains nuts</b>
8.95 £
Methi Murgh
Hyderabadi classic chicken on the bone cooked with fenugreek leaf
9.95 £
Shikari Champey
Juicy barbecued lamb chops infused with authentic herbs & spices, onion, green chilli & lemon juice served with salad<br>
Hot Dish
10.45 £
Chicken Caldin
A combination of three sets of spices whole, dry roasted, tempered & all ground into a fine paste to make this delicious chicken preparation finished with coconut cream. A specialty of the Goan region<br>
<strong>Hot Dish</strong>
8.95 £
Naram Garam Gosht (Tawa Lamb)
Tender lamb infused with authentic herbs & spices, onion, green chilli & lemon juice. Tossed together on a traditional hot iron plate
9.95 £
Murgh Khurchan
Shredded chicken cooked with a rich tomato masala, ginger, green chilli & finished with coriander<br>
<b>Hot dish</b>
8.95 £
Laal Maas
Rajasthani delicacy of lamb cooked with whole spices & paprika to give an original colour to the dish.<br>
<b>Hot dish</b>
9.95 £
Gosht Amritsari
Speciality of Amritsar & Punjab region. Lamb on the bone & lamb mince cooked together with whole spices
9.95 £
Handi Gosht
Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion & tomato
9.95 £
Dum Ka Gosht
Slow cooked lamb in a sealed pot with brown onions & whole roasted spices. A speciality of Lucknow
9.95 £
Lamb Nihari
Succulent lamb shank cooked overnight in various vessels, with whole spices & aniseeds, the dish originated in old Delhi in the late eighteenth century during the last throes of the Mughal empire.
11.95 £
Duck Mirch Masala
Duck breast cooked over charcoal then shredded & simmered in spicy sauce with bell peppers & onions
10.95 £
Kali Mirchi Special Fish Curry
Fish fillet cooked in tamarind, coconut milk, mustard seed, curry leaf make it perfect South Indian served with steam rice
10.95 £
Tawa Machi
Pan fried haddock fillet marinated with garlic, lime juice, salt & simmered in tawa masala served with boiled rice
10.95 £
Jhinga Sholly
Juicy barbecued king prawns tossed with Kashmiri chilli, mint, coriander, ginger, garlic & Indian spices<br>
Very Hot
12.95 £
Goanes Prawn Curry
A classic favourite of the Goan region, king prawns cooked in onion, tomato, coconut milk tempered with curry leaves, mustard seeds & whole red chillies
12.45 £
Favourite Dishes
Bhuna (Chicken)
Onion & tomato thick sauce cooked on a slow flame with spices
7.5 £
Bhuna (Lamb)
Onion & tomato thick sauce cooked on a slow flame with spices
8.45 £
Bhuna (Prawn)
Onion & tomato thick sauce cooked on a slow flame with spices
7.5 £
Bhuna (Vegetable)
Onion & tomato thick sauce cooked on a slow flame with spices
6.75 £
Bhuna (Chicken Tikka)
Onion & tomato thick sauce cooked on a slow flame with spices
8.5 £
Bhuna (Lamb Tikka)
Onion & tomato thick sauce cooked on a slow flame with spices
8.95 £
Bhuna (King Prawn)
Onion & tomato thick sauce cooked on a slow flame with spices
10.75 £
Bhuna (Paneer)
Onion & tomato thick sauce cooked on a slow flame with spices
7.25 £
Bhuna (Duck Tikka)
Onion & tomato thick sauce cooked on a slow flame with spices
10.55 £
Dansak (Chicken)
Sweet, hot & tangy yellow lentil sauce, served with pilau rice<br>
Hot dish
8.5 £
Dansak (Lamb)
Sweet, hot & tangy yellow lentil sauce, served with pilau rice<br>
Hot dish
8.95 £
Dansak (Prawn)
Sweet, hot & tangy yellow lentil sauce, served with pilau rice<br>
Hot dish
8.5 £
Dansak (King Prawn)
Sweet, hot & tangy yellow lentil sauce, served with pilau rice<br>
Hot dish
11.5 £
Dansak (Duck Tikka)
Sweet, hot & tangy yellow lentil sauce, served with pilau rice<br>
Hot dish
10.95 £
Dopiaza (Chicken)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
7.5 £
Dopiaza (Lamb)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
8.45 £
Dopiaza (Prawn)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
7.5 £
Dopiaza (Vegetable)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
6.75 £
Dopiaza (Chicken Tikka)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
8.5 £
Dopiaza (Lamb Tikka)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
8.95 £
Dopiaza (King Prawn)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
10.75 £
Dopiaza (Paneer)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
7.25 £
Dopiaza (Duck Tikka)
This dish is prepared with a large amount of onions cooked in the curry & as a garnish. Onions are added at two stages during cooking
10.55 £
Jalfrezi (Chicken)
Hot & spicy pepper sauce<br>
Hot dish
7.5 £
Jalfrezi (Lamb)
Hot & spicy pepper sauce<br>
Hot dish
8.45 £
Jalfrezi (Prawn)
Hot & spicy pepper sauce<br>
Hot dish
7.5 £
Jalfrezi (Vegetable)
Hot & spicy pepper sauce<br>
Hot dish
6.75 £
Jalfrezi (Chicken Tikka)
Hot & spicy pepper sauce<br>
Hot dish
8.5 £
Jalfrezi (King Prawn)
Hot & spicy pepper sauce<br>
Hot dish
10.75 £
Jalfrezi (Paneer)
Hot & spicy pepper sauce<br>
Hot dish
7.25 £
Jalfrezi (Duck Tikka)
Hot & spicy pepper sauce<br>
Hot dish
10.55 £
Kadhai (Chicken)
Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala
7.5 £
Kadhai (Lamb)
Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala
8.45 £
Kadhai (Prawn)
Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala
7.5 £
Kadhai (Chicken Tikka)
Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala
8.5 £
Kadhai (King Prawn)
Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala
10.75 £
Kadhai (Duck Tikka)
Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala
10.55 £
Korma (Chicken)
A traditional & very popular cashew nut creamy Indian dish<br>
Contains nuts
7.5 £
Korma (Lamb)
A traditional & very popular cashew nut creamy Indian dish<br>
Contains nuts
8.45 £
Korma (Prawn)
A traditional & very popular cashew nut creamy Indian dish<br>
Contains nuts
7.5 £
Korma (Vegetable)
A traditional & very popular cashew nut creamy Indian dish<br>
Contains nuts
6.75 £
Korma (Chicken Tikka)
A traditional & very popular cashew nut creamy Indian dish<br>
Contains nuts
8.5 £
Korma (King Prawn)
A traditional & very popular cashew nut creamy Indian dish<br>
Contains nuts
10.75 £
Korma (Paneer)
A traditional & very popular cashew nut creamy Indian dish<br>
Contains nuts
7.25 £
Korma (Duck Tikka)
A traditional & very popular cashew nut creamy Indian dish<br>
Contains nuts
10.55 £
Madras (Chicken)
Hot & spicy curry<br>
Very hot
7.5 £
Madras (Lamb)
Hot & spicy curry<br>
Very hot
8.45 £
Madras (Prawn)
Hot & spicy curry<br>
Very hot
7.5 £
Madras (Vegetable)
Hot & spicy curry<br>
Very hot
6.5 £
Madras (Chicken Tikka)
Hot & spicy curry<br>
Very hot
8.5 £
Madras (Lamb Tikka)
Hot & spicy curry<br>
Very hot
8.95 £
Madras (King Prawn)
Hot & spicy curry<br>
Very hot
10.95 £
Madras (Paneer)
Hot & spicy curry<br>
Very hot
7.25 £
Madras (Duck Tikka)
Hot & spicy curry<br>
Very hot
10.55 £
Malaidar (Chicken Tikka)
Spinach curry with green chillies, fresh garlic & finished with cream<br>
Hot dish
8.5 £
Malaidar (Lamb Tikka)
Spinach curry with green chillies, fresh garlic & finished with cream<br>
Hot dish
8.95 £
Malaidar (Prawn)
Spinach curry with green chillies, fresh garlic & finished with cream<br>
Hot dish
7.5 £
Malaidar (King Prawn)
Spinach curry with green chillies, fresh garlic & finished with cream<br>
Hot dish
10.95 £
Malaidar (Paneer)
Spinach curry with green chillies, fresh garlic & finished with cream<br>
Hot dish
7.25 £
Malaidar (Duck Tikka)
Spinach curry with green chillies, fresh garlic & finished with cream<br>
Hot dish
10.55 £
Masala (Chicken Tikka)
A traditional & very popular tomato & creamy Indian dish which is bursting full of flavour & colour<br>
Contains nuts
8.5 £
Masala (Lamb Tikka)
A traditional & very popular tomato & creamy Indian dish which is bursting full of flavour & colour<br>
Contains nuts
8.95 £
Masala (King Prawn)
A traditional & very popular tomato & creamy Indian dish which is bursting full of flavour & colour<br>
Contains nuts
10.95 £
Masala (Prawn)
A traditional & very popular tomato & creamy Indian dish which is bursting full of flavour & colour<br>
Contains nuts
7.5 £
Masala (Paneer)
A traditional & very popular tomato & creamy Indian dish which is bursting full of flavour & colour<br>
Contains nuts
7.25 £
Masala (Duck Tikka)
A traditional & very popular tomato & creamy Indian dish which is bursting full of flavour & colour<br>
Contains nuts
10.55 £
Pathia (Chicken)
Hot sweet & sour parsi curry, served with pilau rice<br>
Hot dish
8.5 £
Pathia (Lamb)
Hot sweet & sour parsi curry, served with pilau rice<br>
Hot dish
8.95 £
Pathia (Prawn)
Hot sweet & sour parsi curry, served with pilau rice<br>
Hot dish
8.5 £
Pathia (King Prawn)
Hot sweet & sour parsi curry, served with pilau rice<br>
Hot dish
11.5 £
Pathia (Duck Tikka)
Hot sweet & sour parsi curry, served with pilau rice<br>
Hot dish
10.95 £
Pasanda (Chicken Tikka)
A delicious almond & cream based curry, garnished with almond flakes
8.5 £
Pasanda (Lamb Tikka)
A delicious almond & cream based curry, garnished with almond flakes
8.95 £
Pasanda (Prawn)
A delicious almond & cream based curry, garnished with almond flakes
7.5 £
Pasanda (King Prawn)
A delicious almond & cream based curry, garnished with almond flakes
10.95 £
Pasanda (Paneer)
A delicious almond & cream based curry, garnished with almond flakes
7.25 £
Pasanda (Duck Tikka)
A delicious almond & cream based curry, garnished with almond flakes
10.55 £
Rogan Josh (Chicken)
Traditional Indian aromatic curry with cassia & cardamom
7.5 £
Rogan Josh (Lamb)
Traditional Indian aromatic curry with cassia & cardamom
8.45 £
Rogan Josh (Prawn)
Traditional Indian aromatic curry with cassia & cardamom
7.5 £
Rogan Josh (King Prawn)
Traditional Indian aromatic curry with cassia & cardamom
10.95 £
Rogan Josh (Duck Tikka)
Traditional Indian aromatic curry with cassia & cardamom
10.55 £
Vindaloo (Chicken)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
7.5 £
Vindaloo (Lamb)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
8.45 £
Vindaloo (Prawn)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
7.5 £
Vindaloo (Vegetable)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
6.75 £
Vindaloo (Chicken Tikka)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
8.5 £
Vindaloo (Lamb Tikka)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
8.95 £
Vindaloo (King Prawn)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
10.95 £
Vindaloo (Paneer)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
7.25 £
Vindaloo (Duck Tikka)
Very hot & spicy curry, tempered with curry leaves & dry red chillies<br>
Extremely hot
10.55 £
Biryani Dishes
Kacchi Gosht Ki Biryani
Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt & spices then cooked together with rice, served with vegetable curry.<br>
<b>Hot dish</b>
9.95 £
Lamb Biryani
Succulent lamb cooked with basmati rice & served with vegetable curry
9.75 £
Chicken Dum Biryani
Chicken on the bone marinated with yoghurt, mint, ginger & whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions served with vegetable curry
9.75 £
Chicken Biryani
Chicken cooked with basmati rice & served with vegetable curry
8.95 £
Prawn Biryani
Succulent prawns cooked with basmati rice served with vegetable curry
8.95 £
King Prawn Biryani
Succulent king prawns cooked with basmati rice served with vegetable curry
10.95 £
Subz Biryani
Flavourful mix of vegetables with basmati rice served with vegetable curry.<br><b>Suitable for vegetarians</b>
8.5 £
Vegetarian Dishes
Kadhai Paneer
Traditional North Indian dish, diced cottage cheese simmered in kadhai masala with diced onion & bell peppers.<br>
<b>Hot dish</b>
7.25 £
Paneer Makhani
Diced cottage cheese simmered in a sweet tangy tomato & cashew nut gravy.<br><b>Contains nuts</b>
7.25 £
Muttar Paneer
Green peas cooked with cottage cheese in an onion & tomato masala
7.25 £
Palak Paneer
Indian cottage cheese simmered in spinach
7.25 £
Vegetable Punchamel
Mixed vegetables simmered in an onion & tomato gravy
6.75 £
Aloo Gobi
Potatoes & fresh cauliflowers cooked together
6.5 £
Aloo Baigan
Potato & aubergine cooked with onion & tomato masala sauce
6.95 £
Baigan Bharta
Roasted aubergine cooked with Indian herb & spices, finished with freshly chopped coriander
7.25 £
Daal Makhani
Thick black lentils flavoured with tomato & cream. Simmered overnight on the tandoor
6.75 £
Vegetable Kofta
Deep fried mashed potato, vegetable & paneer balls simmered in creamy house special sauce<br>
Contains nuts
7.95 £
Vegetarian Sides
Tarka Daal
Yellow lentil tempered with chopped garlic &d cumin seeds
4.45 £
Bombay Aloo
Potatoes cooked with onion & tomato masala, tempered with black onion seeds
4.45 £
Palak Aloo
Potatoes cooked with spinach
4.45 £
Aloo Jeera
Potatoes tempered with whole cumin seeds
4.45 £
Punjabi Choley
This is the style of cooking in Punjab, chickpeas cooked with onion, tomato, ginger, garlic & ground pomegranates
4.45 £
Mushroom Bhaji
Cupped mushrooms sauteed in an onion & tomato masala
4.45 £
Saag Bhaji
Spinach sauteed with garlic, diced onions & peppers
4.45 £
Saag Chana
Spinach simmered with chickpeas
4.45 £
Bhindi Bhaji
Diced okra tossed in onions & tomato masala
4.75 £
Brinjal Masala
Aubergine cooked in an onion & tomato masala with roasted cumin seeds & whole coriander seed powder
4.95 £
Khumbi Saag
Spinach & mushroom curry
4.45 £
Rice
Plain Rice
2.45 £
Pilau Rice
2.75 £
Mushroom Rice
2.95 £
Lemon Rice
<b>Contains nuts</b>
2.85 £
Garlic Rice
2.95 £
Coconut Rice
2.95 £
Jeera & Peas Rice
Basmati rice cooked with green peas & tempered with cumin seeds
2.85 £
Egg Fried Rice
2.95 £
Keema Rice
3.25 £
Bread
Chapati
1.75 £
Plain Naan
2.25 £
Garlic Naan
2.45 £
Garlic & Chilli Naan
2.75 £
Coriander & Cheese Naan
2.75 £
Peshwari Naan
<b>Contains nuts</b>
2.75 £
Lacha Paratha
Crispy & flaky layered bread cooked in a clay oven
2.75 £
Tandoori Roti
1.75 £
Mixed Vegetable Kulcha
Naan bread stuffed with mixed vegetables & cooked in clay oven