A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.
Aloo Tikki
Authentic fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas and sweet and sour tamarind sauce.
Gobi Surkh Angaar
Crispy fried cauliflower and broccoli tossed in chilli and garlic sauce.
Hara Bhara Kebab
Coin shaped kebab made from Indian cottage cheese, green peas and fenugreek flavoured with coriander.
Paneer Tikka
Home-made Indian cottage cheese, cubed and marinated with yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor.
Chilli Paneer
Indo-oriental style of tossing cubes of Indian cottage cheese (paneer), onion, green chillies and peppers in tangy sauce.
Mogo Fried
Fresh cassava deep-fried and seasoned with red chilli flakes.
Mogo Jeera
Lightly fried cassava tossed with cumin seeds and ground black pepper.
Pilli Pilli Boga
A crispy-fried, colourful combination of aubergine, cauliflower, mushrooms, baby corn and peppers, flavoured with garlic and ginger.
Vegetable Cocktail Samosas
Triangular shaped filo pastry stuffed with vegetables, deep fried.
Main Courses
Achari Aloo
New potatoes cooked in light sauce, flavoured with pickle-based achari masala.
Aloo Chollay
Chickpeas and potato cooked with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.
Aloo Raviya
Another Madhu's speciality, baby aubergine stuffed with roasted spices and new potatoes, slow baked.
Saag Aloo
Diced potatoes cooked with fresh mustard leaves, enhanced with crushed black peppercorns.
Palak Paneer
Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach.
Mutter Paneer
Indian Cottage Cheese Cubes cooked with fresh and dry fenugreek (methi), in a traditional Punjabi sauce.
Bhaigan Ka Bhartha
Roasted aubergines mashed and cooked in a spicy tomato and onion.
Paneer Jalfrezi
Batons of Indian cottage cheese, mixed peppers, sweet corn and baby corn cooked in a masala sauce, flavoured with fresh coriander.
Mixed Vegetable Jalfrezi
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce.
Methi Gobi
Fenugreek leaves and cauliflower combined together in a unique style.
Desserts
Badam Kulfi
Traditional Indian cone shaped ice cream with almonds.
Gajer Ka Halwa
A carrot sweet dish caramelised using butter, sugar and fresh cream.
Gulab Jamun
Deep fried milk cake dumplings in a sugar syrup served hot.
Haagen-Dazs Ice Cream
Rasmalai
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds - served cold. This is best served as a combination dressed with fresh strawberries.
Madhu’s Trio Platter
Assortment of chocolate truffle mouse, fruit tartlet and lemon saffron cheesecake.
Gulab Jamun Delight
Hot Gulab Jamun served with Haagen-Dazs ice cream in a chocolate cup dressed with fresh fruit.
Kheer
Slow cooked rice pudding made using almonds and coconut.