I do believe life is about the experiences that bring joy and inspiration at the same time. Dinning at this restaurant definitely inspired me and brought me joy. My wife, best friend, and i went here for an evening meal to celebrate a gather up. Before we even came I already knew what I would like to have as my main course. It was a Chilli Chicken Ramen , and for some time, I really wanted to learn how to make it myself. I kindly asked Tim, who was our waiter, to share the recipe with me. He did his absolutely best, came back and explained the ingredients as well as the process of making. After some time, he got me a piece of paper, which included the whole process and measurements written down by the Head Chef Adam. I felt honoured and appreciated. Honestly, it would be more than enough for me, but the ramen I have been served was made by The Head Chef himself. Work of art on the bowl with absolutely stupendous taste. After we had eaten our food, I was gifted a Wagamama's Cook Book from the hands of Adam. This was an extraordinary service that I had never experienced before. In addition to it, I would like to mention that I have spent more than half of the decade in hospitality, and it takes something special to impress me. Overall, I'd like to say I felt like a guest of honour, and I can say this restaurant will be my restaurant of choice. I would like to thank to the whole Wagamama Team for making it special, but most importantly, thank you, Tim and Adam. I'm looking forward to meeting you soon. Best Regards Albert

Excellent service, quick to be seated and served. The restaurant is busy, some would day noisy but for this reason I think its idea for families Even the kids ate it! We will be back