Reviews Slow Food Kitchen

5
Signature K
+5
What an absolute gem of a place. It's like sitting in a room with family yet there's people who you've never met! Wonderful atmosphere, devine food. I love how much the people will share there knowledge of the dishes with you and my absolute favorite thing to tell people is how you're dishes are served with the foods from their allotment! Worth every penny. If you have any room left, then I suggest grabbing a coffee & order them truffles 👌 wonderful couple who run the place 10/10
5
lorraine brook
+5
Fantastic food, wonderful atmosphere and Andrew and Charlene really care about their guests.
4
Claire Smith
+4
This is a lovely little place and the atmosphere is great. Food is nice only small point would be keeping the food warm. It wasn't exactly piping hot, but apart from that delightful
5
Alan Selby
+5
Superb restaurant. Food is outstanding, and service is friendly and welcoming.
5
Martin Lingard
+5
Really impressed with this place. It’s a relatively short menu which changes on a monthly basis which offers really high quality seasonal foods using a lot of locally sourced ingredients. I had one of the best French onion soups I’ve ever tasted and the beef cheek suet pudding was exceptional and just what was needed on a bitterly cold evening. It isn’t licences but you can bring your own drinks, no corkage is charged. The hostess is very knowledgeable about the menu, efficient and friendly.
5
Linda Lukic
+5
Lovely cosy place with delicious food, great atmosphere and excellent service....we will return again soon !!!
5
Pippa Leeks
+5
An easy 5 stars! Not only was the food outstanding with lots of home grown produce freshly picked that morning, the owners are absolutely wonderful! Very friendly, nice personal service & attentive. Highly recommend this sophisticated, yet quirky restaurant. I will most definitely be returning. I already can't wait & I was only there yesterday!
5
Andrew Bannister
+5
The food was absolutely delicious. The flavours were incredibly complex and unique. The cheese souffle was like nothing I've ever tasted, simply delightful. Same for the delicate flavours of the sea bass and fennel jam and finally, as ice cream goes, the home made salted caramel ice cream in a gingersnap basket was quite simply divine. The welcome and hosting was lovely, such nice people. A great concept in dining and the cosy atmosphere was perfect. We had a such a great time and will be coming back for the lunch menu sometime and hopefully making a regular visit to try the monthly changing menu if we can manage to get booked in with how in demand they seem to be. Couldn't recommend this place more highly. All combined it really was one of the loveliest and most delicious meals I've had. Just how great, honest food should be :)
5
shane walmsley
+5
This place is on another level, the food is stupendous, and the concept of changing the menu monthly is fresh. The ambience of the place is good also. You feel as though you are dining in a unique place
5
Rebecca Templeman
+5
Stunning food and a great atmosphere. Love the fact the menu changes every month. Service is always great and you can take your own wine. Fabulous place and worth a try.
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