Visited last night for my partners birthday. What an incredible experience both front of house staff amazing π food was exceptional and great value for money, as we were leaving we were speaking to the waiter to find out there was on 1 chef in that night. Hats off to him we had one of the nicest meals we've had in a very long time.
Excellent food, attentive service without being intrusive, friendly, classy, but unpretentious. We'd just got married at the registry office and it was the perfect venue for a celebratory lunch with our friends.
I've been eating here for many years and La Caveau never disappoints. The food is always different, but superbly cooked and presented. No wonder the team have won so many awards; they are richly deserved. Please keep going! πππ
See you next time!
We came for dinner back in October. Great service and a really intimate space. I had scallops to start which were terrific. Both mains were to a high standard. There was a sort of nacho/tortilla starter my partner ordered which seemed a bit poorly conceived and not quite up to the standard of everything else. I had a lemon posset to finish, which was not the right consistency. Sadly too runny. Great selection of drinks and will definitely be back.
An oasis in the high street. Booking is highly reccomended to avoid disappointment. Mark and the team make your visit 1 to remember serving amazing food and wine with excellent service. We have just enjoyed a taster evening and the pictures show the delights we were fed. Beautiful flavours were accompanied by carefully selected wines on each course. A fabulous evening leaving us well sated and ready for bed.
Beautiful food; innovative menu and well executed. Cosy and charming atmosphere with the limited number of tables and being underground. Very affable and efficient service.
Seriously the best meal I've had in years. The Muscles were to die for and the Hake was absolutely delicious. Going back in December before we go to Australia.
We attended the Valentines set dinner night and it was superb. Great choices on the menu, prepared beautifully. Good service and great atmosphere. Loved it!
The best place I've been to in years. I am dairy intollerant and the chef Mark and the other people working there went above on beyond to help with this. They basically said I can have anything on the menu and they will adapt it to work for me. Made me feel so welcome and the food was 10/10. Will be returnign again. Thank you. Mark
Excellent food to die for, good service not in your face, they made me feel welcome, at the end of night the head chef came out to talk to customers to see if they could improve the service.
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