Great atmosphere. Fish and chips fantastic. Pizzas not so good, small and not worth the money. Lovely area to sit outside in the sunshine. Large TV's inside.
I would go again, especially for the fish and chips.
As always great bar,beer good ,on San miguel 👌 really enjoyed our time in the barn,nice friendly staff ,as always 😀 👍
Visited this place as my family were on site great visit prices pritty reasonable
Very nice meal good beer
Sunday carvery was amazing. Complements both to the chef and our waiter. Often overlooked the vegetables were so tasty too. Fantastic value for money . Definitely worth a visit.
Great friendly bar staff ,nice surroundings ,lovely people but really think if you take your dog inside be respectful and keep it off the seats
Nice for a drink. Plenty of outside space in the sun.
We visited the barn for our evening meal. The service was good. Altho a hours wait as they were so busy. Food was worth waiting for, I asked for Tikka and chips and they gladly made my dinner( don't do rice as it don't agree with me) and had a lovely salad and coleslaw too.
Kids meal was also a ver
Great venue attached to camp site. Good value and regular entertainment.
Bar staff are fantastic..... Went it a couple of times and in the end the guys had out drinks wait for us, just what you need after a days fishing
Been here a couple times now and the bar & staff are pleasant.
Kids play area outside is good & well looked after.
Puddings/desserts are well worth trying, very nice and worth every penny.
Really good service, staff very attentive
Meal was good for how much paid
Would go again..
Great pub, brilliant campsite. Good park for the younger ones, food is good, dogs allowed in most of it too, on leads though. Staff are friendly and approachable. Go very regularly to this campsite and always visit this pub.
Absolutely great!! Lovely looking place. Food was delicious too. Not a long wait for it to be cooked either.
Will be using again when we return.
The food was excellent and staff were very polite and friendly. Getting food served could be a lot quicker with a little bit more thought, but would need another member of staff.
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