Reviews Milton Fish Bar

4
AiR
+4
Really decent place, fair prices and portion sizes are very very very big. Medium chips could do a small family… lol. Burgers are decent, sausages were nice.
4
Shahin Hussain
+4
Lovely medium fish and chips. Fish cooked perfectly. Lovely crispy batter. They take card payments.
5
terry saunders
+5
Lovely dinner nice fish Lovely chips and the kids loved the Savlorys good food good value for money big portions 😋😋
5
Keith Howell
+5
Great food at good price, generous portions and friendly staff
5
peter reynolds
+5
Pretty much the only chippy we use in sittingbourne. Food is always good, freshly cooked and very good portion sizes. Don't make the mistake we did, and ignore the advice on the size of the portions of chips! Think we ended up with more left than we could eat!
5
Dakers
+5
Highly recommended fish and chip shop! Has a variety of options on the menu, food is always fresh and hot! Staff are always very polite and chatty! Best one by far.
5
Dougi JCW
+5
Best fish and chips in Kent, even better than on the coast. Fish is always good quality and nice large flakes. If u haven't tried these you haven't lived
5
David-Benjamin Smart (Ben)
+5
Absolutely amazing service and food quality, cheap and fast... maybe if I had to criticize one thing, it would be that too much fish/chips/pie in one go will not end well in the bathroom, (bit greasy)
5
Ellouise Casson
+5
Had a meal from here tonight and was the best fish and chips iv had in a long time staff are friendly and polite also
5
Jen Knight
+5
Love the food polite staff don't have to wait too long only fish shop I like going to
5
Madasa Hatta (Crazy as a box of frogs)
+5
Fantastic service with such friendly staff. My favourite Fish Bar in the area. Well done, Jay and Team :)
5
Valerie Downs
+5
Large portions of chips served need to share, fish cooked fresh not left sitting around.
5
Maggie Taylor
+5
Good food. Friendly prompt as possible service.
5
Paul Sheridan
+5
Great fish and chips. Always hot and done well uses good fish and potatoes.
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