Best Garden Burger in Sidmouth

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The Kitchen At The Donkey Sanctuary
The Kitchen At The Donkey Sanctuary
92/100 (103 ratings)
Restaurants
Vegetarian Friendly
Cafe
Vegan Options
British
Cafe
Vegetarian Friendly
Vegan Options
Lunch
Breakfast
Sausage roll
Chicken and Chorizo Panini
Garden Burger
Rainbow cake
Cawston Press Rhubarb
Devon Pasty
Cake
Vegan English Breakfast
Cappuccino
Chocolate Sponge
Greek salad
Oat Latte
Café
British
Seating
Highchairs Available
Outdoor Seating
Breakfast
Lunch
Mid-range
"I was really surprised with this place. Usually I don’t have high expectations for remote cafes without any competition in close range, but The..."
Dawid R
"Lovely place with plenty of seating and views of the donkeys in the fields, the staff were kind & friendly. I had a small vegan breakfast which was..."
Holly Hayden
"I’ve been to this restaurant a few times and it always has a good range of freshly cooked food and cakes. The menu has a few inventive items..."
Rog Edwards
"Next to the fact that The Donkey Sanctuary is worth a visit (such a lovely place), the restaurant is equally a good reason to visit. Great staff..."
Marieke
"Well organized Restaurant. We stayed during our visit at the donkey sanctuary. The lunch meal was realy good. The burger was awesome. Size of each..."
Ben K.
"The baked potato with cheese/beans and side salad was the ideal lunch with a nice view of the landscape and..."
Sandeep Soni
"Our last visit here was 20+ years ago and since then it has changed beyond recognition. Parking and entrance is free to all, making it well worth a..."
The Curryholic
"Visited here as a couple with a dog. Ate our food outside as it’s easier for our very excited Labrador but dogs are allowed inside. All the food..."
Kathryn Whitley
"Food was a little over priced but was very nice. Cheese scone got a 7/10 from the wife (not cheesy enough) but the cheese and chutney sandwich was..."
Mike Craig
"Wow! Queued a little bit but the good came so so quickly. Very nice food. Will have to find a recipe for coronation chickpea now, very tasty and..."
Angie Snow