With cheese sauce, guacamole, salsa, sour cream and jalapeños
4.99 £
QUICK BITES & LUNCH
KATSU CHICKEN RICE BOWL
Three buttermilk-fried chicken tenders, served with katsu curry sauce, golden rice, topped with fresh chilli and spring onion15.00
10.99 £
CHILLI NON CARNE (VE)
Made with vegan mince, jackfruit and sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
10.99 £
SPICY SWEETCORN FRITTERS (V)
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce
7.49 £
DESSERTS
CHOCOLATE FUDGE CAKE (V)
New recipe with Belgian chocolate sauce and real dairy ice cream
5.99 £
THE MINI DESSERT COMBO (V)
Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream
6.99 £
TREACLE SPONGE (V)
With your choice of real dairy ice cream, custard or fluffy cream
4.99 £
CHICKEN
SIMPLY CHICKEN
A chicken breast with a home-baked jacket potato, steamed green vegetables and our speciality chicken gravy
9.99 £
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn
12.99 £
SIGNATURE HALF ROTISSERIE CHICKEN
With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
11.49 £
OUR SLOW-COOKED RIBS
FULL RACK OF RIBS
Glazed in our BBQ sauce. Served with chips, slaw and buttered corn
15.49 £
THE BONE PILE†
A full rack of Jim Beam® BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips
19.49 £
BURGERS
THE BEYOND BEAN (VE)
Spiced chipotle vegan bean burger topped with mushroom, melting mature Violife® slice and burger sauce
11.49 £
THE SOUTHERN-FRIED
Two southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce
12.99 £
15.00THE BBQ KING
6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce
12.49 £
STEAKS
8OZ RUMP STEAK
13.79 £
10OZ SIRLOIN STEAK
17.49 £
12OZ RIBEYE STEAK
19.99 £
FROM THE GRILL
JERK CHICKEN
Half a British Red Tractor Assured rotisserie chicken with our secret-blend rub, grilled and blackened in our Jerk sauce with coconut rice & beans, buttered corn and pineapple, mango & black bean salsa
12.29 £
THE PITMASTER
Spiked Maple glazed pork belly, a half rack of BBQ ribs and sticky Jim Beam BBQ chicken wings, mango & black bean salsa. Served with mac ‘n’ cheese and dirty fries topped with cheese sauce,crispy onion and bacon flavour crunch
19.99 £
HICKORY-SMOKED BEEF BRISKET
Jim Beam® BBQ glazed, served with bourbon shallot sauce, mash, crispy onion nest and green vegetables
16.49 £
CHARGRILLED SKEWERS
PERI-PERI CHICKEN
Chicken thighs with peri-peri sauce
12.49 £
HALLOUMI (V)
With Spiked Maple sauce
12.49 £
SURF 'N' TURF
Rump steak & wild caught prawns with peri-peri sauce
14.49 £
FISH
SIMPLY SALMON
A grilled salmon fillet with chive mash, green vegetables and a rich butter sauce
15.49 £
COD & CHIPS
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas
11.49 £
WHOLETAIL WHITBY SCAMPI
A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas
10.49 £
VEGETARIAN & VEGAN
QUORN ® BBQ STACK (V)
Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn
12.99 £
SPINACH & RICOTTA PASTA (V)15.00
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs
11.49 £
HERB-BATTERED HALLOUMI & CHIPS (V)
With chips, tartare sauce and your choice of garden or mushy peas