Battered squid in Sri Lankan spices with a hint of chilli served with lemon wedges.
8.95 £
Roasted Coconut and Chickpeas
Boiled chickpeas mixed with roasted coconut flakes, caramelised onions and dry chilli flakes, stir fried in coconut oil with mustard and cumin seeds. Vegan.
4.95 £
Mutton Rolls
Mixture of mutton stir fried with Sri Lankan spices and wrapped in a thin pancake covered in bread crumbs and deep fried.
5.95 £
Vegetable Rolls
Mixture of vegetables stir fried with Sri Lankan spices and wrapped in a thin pancake covered in bread crumbs and deep fried.
5.45 £
Fried Thalapath
Fish pieces marinated in Sri Lankan spices and deep fried, served with fried onions and lime wedges.
8.95 £
Sri Lankan Cheesy Omelette
A super star for breakfast, lunch and dinner. Goes fabulously well with our own The Elephant lager. Have it just veg or with chicken.
7.95 £
Fish Cutlets
Stir fried mixture of mackerel with mash potatoes, onions, fresh green chilli, curry leaves and pepper, covered in bread crumbs and deep fried.
5.95 £
TE’s Sizzling Platter
Sri Lankan style sizzling platter with chicken, lamb and king prawn on a pineapple bed and topped with a fried egg.
18.95 £
Rice Specials
Nasi Guran (Malaysian Rice Dish in Sri Lankan Style)
Chef’s special rice with chicken, prawns and vegetables stir fried in Sri Lankan spices and chilli flakes served with a fried egg on top.
10.95 £
TE’s Mixed Fried Rice
With chicken, pork, vegetables and egg. Tell us how you like it.
9.95 £
Vegetable Fried Rice
Mixed with fried vegetables and egg. Tell us how you like it. Vegetarian.
7.95 £
Mains
The Wild Boar
Succulent wild boar cooked in roasted Sri Lankan spices with a slight heat.
10.95 £
Ceylon Pumpkin Curry
Pumpkin chunks and scraped coconut cooked with coconut milk. Vegetarian.
8.95 £
The Mutton Curry
Boneless mutton cooked to the perfection. Of course, great to have with the sides.
9.95 £
Kaju Maluwa (Creamy Cashew Nut)
Cashews cooked in creamy coconut sauce. Vegetarian.
8.95 £
The Chicken Curry
Chicken on the bone cooked with Sri Lankan spices. Ultimate delight.
8.95 £
Street Food Favos - Devilled Dishes
Devilled Chicken Wings
9.95 £
Devilled Pork (Bonless)
9.95 £
Devilled Chicken (Boneless)
9.95 £
Devilled Lamb
10.95 £
Devilled Seafood
Squid or prawns.
12.95 £
Devilled Hathu (Mushrooms)
Vegan.
7.95 £
Street Food Favos - Kotthu
Big Man’s Kotthu (Mutton, Chicken and Cheese)
10.95 £
Mutton Kotthu
9.95 £
Chicken Kotthu
9.5 £
Vegetable Kotthu
8.95 £
Sides
Annasi Salad (Pineapple Salad)
Fresh pineapple cubes mixed with shredded salad onion and chilli flakes marinated in coconut vinegar, salt and pepper. Vegan.
4.95 £
Sri Lankan Style Cucumber Salad
Sliced cucumber, sliced salad onions mixed with green chilli, vinegar, salt and pepper. Vegan.
3.95 £
Bandakká
This rich stir-fry features nutrient-dense okra — also known as "ladies' fingers” high in fibre. Vegan.
5.45 £
Tempered Beet-Root
Tempered beet-root cooked with creamy coconut milk. Vegan.
5.45 £
Papadoms
Crispy wafer made of lentil flour with spices. Filled with TE style salad. Vegan.
2.95 £
Ala Beduma
Boiled and seared potato tempered with Sri Lankan spices. Vegan.
4.95 £
Pol Sambal
Grated fresh coconut mixed with chilli flakes, salt, pepper and lemon juice. Vegan.
3.95 £
Dhal Ceylon
Red lentils cooked with sliced onions, slice green chilli, chilli flakes, mustard seeds, cumin seeds, cumin powder, turmeric powder and coconut cream. Vegetarian.
3.95 £
Wambatu Moju
Diced aubergine and shallots fried, mixed and seasoned to balance sweetness, sourness and the heat. Vegan.
6.95 £
Parota (Roti)
A soft flatbread with crispy edges. A must have delight with curries. Goes well with chicken curry and dhal.