A starter for bygone royalty. A variety is offered to induce your appetite
5.95 £
Tali Machi
A crisp round fish cake, flavoured with aromatic spices, curry leaf & garlic. A favourite of coastal village people
3.75 £
Devil's Tomato
A whole tomato stuffed with 'Rosella' chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs & spices
3.75 £
Dilaloo Chop
Mashed potato cakes, flavoured with herbs & spices, then coated with egg & shallow fried. Served with our special satra sauce, made from tamarind, mint & honey
2.95 £
Samosa (Chicken)
2.95 £
Samosa (Meat)
2.95 £
Samosa (Vegetable)
2.95 £
Aloo Bada
A crispy potato nest filled with 'Shahi Safeid' - chicken marinated in coriander, garlic, ginger & green chilli, cooked with fennel, star anise & a hint of mango
3.75 £
Squid Arabi
Fresh squid marinated in herbs & specially deep fried in a delicious batter
2.95 £
Spring Lamb Chop
Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic & onion, then gently grilled & served with a light salad
3.75 £
Seekh Kebab Starter
Minced lamb blended with aromatic spices, then cooked on skewers in our clay oven
3.25 £
Tandoori Chicken Starter
2.95 £
Tikka Starter (Chicken)
2.95 £
Tikka Starter (Lamb)
2.95 £
Prawn Poori
A poori is a freshly made 'pancake' of whole meal flour, rice flour & semolina &, in this instance, is topped with spicy prawns
3.75 £
Prawn Cocktail
Succulent prawns in a dish that needs no introduction
3.75 £
Onion Bhaji
An old favourite
2.95 £
Deep Fried Prawn & Potato Balls
Shelled prawn with chopped garlic, ginger, fresh coriander & sea salt
3.95 £
Garlic Mushrooms
Fragrant mushrooms tossed with garlic & tamarind then spiced with goda masala
2.95 £
Aloo Chaat
Sliced potatoes cooked with exotic spices & sour sauce
2.95 £
King Prawn Sizzler
King prawn slightly spiced cooked in shell served in sizzler<br>
<b>Medium</b>
4.95 £
Harsh Tikka
Duck marinated with fresh spices & cooked over charcoal<br>
<strong>Medium</strong><br>
3.95 £
Chicken Dragon
Sweet & spicy
3.95 £
House Specials
Papadam Surprise
Our own carefully selected meal, made from the finest ingredients. Simply order, & wait to be surprised
10.95 £
Hariali
This is an all time favourite dish from Delhi made with strips of breast chicken, cooked with cashew & light spice
8.95 £
Angara (Chicken)
This is a delicious dish from Mumbai. Chicken or lamb cooked in a mild coconut sauces, flavoured with fresh curry leaves, fennel, green pepper, garlic, sesame oil, fresh coriander & mint<br>
<strong>Medium</strong><br>
8.95 £
Angara (Lamb)
This is a delicious dish from Mumbai. Chicken or lamb cooked in a mild coconut sauces, flavoured with fresh curry leaves, fennel, green pepper, garlic, sesame oil, fresh coriander & mint<br>
<strong>Medium</strong><br>
8.95 £
Farcha (Chicken)
Traditional Goan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves & crushed black pepper<br>
<strong>Hot</strong><br>
8.95 £
Farcha (Lamb)
Traditional Goan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves & crushed black pepper<br>
<strong>Hot</strong><br>
8.95 £
Lal Reshmi
A favourite dish of Rajasthan 'Pink City of India' marinated boneless tandoori chicken in garlic, olive oil, fenugreek, cumin & nutmeg to create an intriguing lingering flavour<br>
<strong>Medium</strong><br>
8.95 £
Venison Balchao
Mouth watering venison, marinated in honey & spices. Once the venison is infused with flavour, it is then cooked thoroughly in curds to create this magnificent dish
10.95 £
Harusha
A favourite dish of the coastal town of Malabar. It consists of lightly spiced chicken cooked in a garam masala sauce & beautifully presented with an exotic salad
8.95 £
Malai (Chicken)
The parsee community that fled from Iran & settled in India, brought many customs & dishes with them, here is delicious example. The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella & coconut cream
8.95 £
Malai (Lamb)
The parsee community that fled from Iran & settled in India, brought many customs & dishes with them, here is delicious example. The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella & coconut cream
8.95 £
Chicken Kebab
Skewered chicken, marinated with fresh spicy yoghurt with green chilli, red peppers, crushed shallots, fresh garlic, rooted coriander seeds, pinch of sea salt. Served in a creamy sauce
9.95 £
Goan Fish
South Indian fish curry, steamed cooked fish, which is highly flavoured, garnished with coconut, hint of fresh green peppers, plum tomatoes, various roast spices & herbs<br>
<strong>Medium</strong><br>
8.95 £
Grilled Fish Jalfrezi
Cooked in curry sauce garnished with, turmeric, roasted coriander, crushed garlic cloves finely chopped red onions, hint of cinnamon, olive oil & fresh green chilli peppers for bite<br>
<strong>Hot</strong><br>
8.95 £
Calamari
A distinctive Portuguese delicacy brought to Goa some 400 years ago. Succulent squid, marinated with coarsely grounded spices & then slowly stir fried<br>
<strong>Medium</strong><br>
8.95 £
Sula (Salmon Tikka)
Smoked Rajasthani specialities. Marinated in finely shredded ginger, garlic, crushed pepper, lemon juice & grilled in the tandoori, then served with fresh salad
8.95 £
Crab Jalpari
Pan fried crab cake baked with finely chopped shallots sliced garlic, mustard seeds & dry fenugreek<br>
<strong>Medium</strong><br>
8.95 £
Chingri of Chittagong
Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg & ajowan seeds<br>
<b>Medium</b>
10.95 £
Fish Masala
Tilapia cooked with fenugreek & ground sauce served in a thick sauce
10.95 £
Sea Bass Special
Pan fried fillet of wild sea bass cooked with tamarind, fenugreek & tomato, onion sauce<br>
<strong>Medium</strong><br>
9.95 £
Spicy Monkfish
Hot & spicy - totally exceptional fish<br>
<strong>Hot</strong><br>
9.95 £
Traditional Curries
Tikka Masala (Chicken)
Lightly spiced, cooked with coconut cream & ground almonds
6.95 £
Tikka Masala (King Prawn)
Lightly spiced, cooked with coconut cream & ground almonds
9.45 £
Tikka Masala (Lamb)
Lightly spiced, cooked with coconut cream & ground almonds
6.95 £
Tikka Masala (Prawn)
Lightly spiced, cooked with coconut cream & ground almonds
6.95 £
Tikka Masala (Vegetable)
Lightly spiced, cooked with coconut cream & ground almonds
A thick, curry sauce made with a variety of fresh spices, onion & fresh green chilli peppers<br>
<strong>Hot</strong><br>
6.95 £
Jalfrezi (King Prawn)
A thick, curry sauce made with a variety of fresh spices, onion & fresh green chilli peppers<br>
<strong>Hot</strong><br>
9.45 £
Jalfrezi (Lamb)
A thick, curry sauce made with a variety of fresh spices, onion & fresh green chilli peppers<br>
<strong>Hot</strong><br>
6.95 £
Jalfrezi (Prawn)
A thick, curry sauce made with a variety of fresh spices, onion & fresh green chilli peppers<br>
<strong>Hot</strong><br>
6.95 £
Jalfrezi (Vegetable)
A thick, curry sauce made with a variety of fresh spices, onion & fresh green chilli peppers<br>
<strong>Hot</strong><br>
6.95 £
Korma (Chicken)
5.95 £
Korma (King Prawn)
8.45 £
Korma (Lamb)
5.95 £
Korma (Prawn)
5.95 £
Korma (Vegetable)
5.95 £
Dansak (Chicken)
A sweet & sour, fairly hot sauce that is cooked with lentils<br>
<strong>Hot</strong><br>
5.95 £
Dansak (King Prawn)
A sweet & sour, fairly hot sauce that is cooked with lentils<br>
<strong>Hot</strong><br>
8.45 £
Dansak (Lamb)
A sweet & sour, fairly hot sauce that is cooked with lentils<br>
<strong>Hot</strong><br>
5.95 £
Dansak (Prawn)
A sweet & sour, fairly hot sauce that is cooked with lentils<br>
<strong>Hot</strong><br>
5.95 £
Dansak (Vegetable)
A sweet & sour, fairly hot sauce that is cooked with lentils<br>
<strong>Hot</strong><br>
5.95 £
Balti (Chicken)
Balti is essentially a style of cooked that is almost like a stir fry the whole dish is cooked in the Karhi & then served in the dish, enabling the flavours to infuse with one another<br>
<strong>Medium</strong><br>
6.55 £
Balti (King Prawn)
Balti is essentially a style of cooked that is almost like a stir fry the whole dish is cooked in the Karhi & then served in the dish, enabling the flavours to infuse with one another<br>
<strong>Medium</strong><br>
9.05 £
Balti (Lamb)
Balti is essentially a style of cooked that is almost like a stir fry the whole dish is cooked in the Karhi & then served in the dish, enabling the flavours to infuse with one another<br>
<strong>Medium</strong><br>
6.55 £
Balti (Prawn)
Balti is essentially a style of cooked that is almost like a stir fry the whole dish is cooked in the Karhi & then served in the dish, enabling the flavours to infuse with one another<br>
<strong>Medium</strong><br>
6.55 £
Balti (Vegetable)
Balti is essentially a style of cooked that is almost like a stir fry the whole dish is cooked in the Karhi & then served in the dish, enabling the flavours to infuse with one another<br>
<strong>Medium</strong><br>
6.55 £
Pathia (Chicken)
Sweet, hot curry sauce with pimento<br>
<strong>Medium</strong><br>
5.95 £
Pathia (King Prawn)
Sweet, hot curry sauce with pimento<br>
<strong>Medium</strong><br>
8.45 £
Pathia (Lamb)
Sweet, hot curry sauce with pimento<br>
<strong>Medium</strong><br>
5.95 £
Pathia (Prawn)
Sweet, hot curry sauce with pimento<br>
<strong>Medium</strong><br>
5.95 £
Pathia (Vegetable)
Sweet, hot curry sauce with pimento<br>
<strong>Medium</strong><br>
5.95 £
Madras (Chicken)
<strong>Hot</strong>
5.95 £
Madras (King Prawn)
<strong>Hot</strong>
8.45 £
Madras (Lamb)
<strong>Hot</strong>
5.95 £
Madras (Prawn)
<strong>Hot</strong>
5.95 £
Madras (Vegetable)
<strong>Hot</strong>
5.95 £
Vindaloo (Chicken)
<strong>Very hot</strong>
5.95 £
Vindaloo (King Prawn)
<strong>Very hot</strong>
8.45 £
Vindaloo (Lamb)
<strong>Very hot</strong>
5.95 £
Vindaloo (Prawn)
<strong>Very hot</strong>
5.95 £
Vindaloo (Vegetable)
<strong>Very hot</strong>
5.95 £
Bhuna (Chicken)
A fairly thick sauce, medium spiced, cooked with onion, tomatoes & coriander<br>
<strong>Medium</strong><br>
5.95 £
Bhuna (King Prawn)
A fairly thick sauce, medium spiced, cooked with onion, tomatoes & coriander<br>
<strong>Medium</strong><br>
8.45 £
Bhuna (Lamb)
A fairly thick sauce, medium spiced, cooked with onion, tomatoes & coriander<br>
<strong>Medium</strong><br>
5.95 £
Bhuna (Prawn)
A fairly thick sauce, medium spiced, cooked with onion, tomatoes & coriander<br>
<strong>Medium</strong><br>
5.95 £
Bhuna (Vegetable)
A fairly thick sauce, medium spiced, cooked with onion, tomatoes & coriander<br>
<strong>Medium</strong><br>
5.95 £
Pasanda (Chicken)
This is a wild sauce made from almonds & cream then flavoured with subtle spices
6.95 £
Pasanda (King Prawn)
This is a wild sauce made from almonds & cream then flavoured with subtle spices
9.45 £
Pasanda (Lamb)
This is a wild sauce made from almonds & cream then flavoured with subtle spices
6.95 £
Pasanda (Prawn)
This is a wild sauce made from almonds & cream then flavoured with subtle spices
6.95 £
Pasanda (Vegetable)
This is a wild sauce made from almonds & cream then flavoured with subtle spices
6.95 £
Karahi (Chicken)
This is fairly thick, tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices<br>
<strong>Medium</strong><br>
6.55 £
Karahi (King Prawn)
This is fairly thick, tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices<br>
<strong>Medium</strong><br>
9.05 £
Karahi (Lamb)
This is fairly thick, tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices<br>
<strong>Medium</strong><br>
6.55 £
Karahi (Prawn)
This is fairly thick, tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices<br>
<strong>Medium</strong><br>
6.55 £
Karahi (Vegetable)
This is fairly thick, tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices<br>
<strong>Medium</strong><br>
6.55 £
Biryani (Chicken)
All our biryani dishes are cooked with basmati rice<br>
<strong>Medium</strong><br>
6.95 £
Biryani (King Prawn)
All our biryani dishes are cooked with basmati rice<br>
<strong>Medium</strong><br>
9.45 £
Biryani (Lamb)
All our biryani dishes are cooked with basmati rice<br>
<strong>Medium</strong><br>
6.95 £
Biryani (Prawn)
All our biryani dishes are cooked with basmati rice<br>
<strong>Medium</strong><br>
6.95 £
Biryani (Vegetable)
All our biryani dishes are cooked with basmati rice<br>
<strong>Medium</strong><br>