Chicken cured in yoghurt, herbs & spices, roasted in clay oven. Cooked with spices
5.95 £
Korai Special (Lamb)
Lamb cured in yoghurt, herbs & spices, roasted in clay oven. Cooked with spices
6.20 £
Jhinga Shahi Rogan
Tandoori king prawns marinated then cooked with onions & peppers topped with tomatoes
8.50 £
Popular Dishes
Lamb Kalia
Cooked with young onions, root ginger, garlic & green peppers the cooked with tomato & potatoes garnished with fresh coriander. A very popular ceremonial dish
6.30 £
Chicken TIkka (Madrasi Delight)
Cooked with diced onions, peppers, chilli, fresh herbs & ground spices slightly hot & full of flavour
6.30 £
Lamb Tikka (Madrasi Delight)
Cooked with diced onions, peppers, chilli, fresh herbs & ground spices slightly hot & full of flavour
6.30 £
Keema Muti
Cooked with peppers, onions, herbs & fresh spices. Cooked with mince lamb & green peas. A tasty medium hot dish
6.30 £
Chicken (Gosht Paneer)
Cooked with young onion, garlic, ginger, diced peppers, methi leaves fresh herbs & spices then cooked with homemade cheese
6.30 £
Lamb (Gosht Paneer)
Cooked with young onion, garlic, ginger, diced peppers, methi leaves fresh herbs & spices then cooked with homemade cheese
6.30 £
Butter Chicken
Delicious rich creamy mild dish cooked with butter
6.30 £
Bengal Chicken
Chicken breast simmered in bhuna style sauce
6.30 £
Chicken (Shatkora)
Medium dish cooked with citrus fruit (shatkora) aromatic & flavoursome dish from Sylheti Region of Bangladesh
6.30 £
Lamb (Shatkora)
Medium dish cooked with citrus fruit (shatkora) aromatic & flavoursome dish from Sylheti Region of Bangladesh
Marinated fish simmered in olive oil with spring onions, garlic, green peppers, then cooked in a bhuna style hot sauce & garnished with fresh coriander leaves. A popular Bengali dish
6.50 £
Murgh Masala
Tender spring chicken pieces cooked in mince lamb boiled egg & exotic spices<br>
Served with pilau rice