Reviews Brio

5
Brian Stephens
+5
Tasty traditional food. Definite recommendation is the Calamari and the special dough balls with pepperoni and mozzarella inside. Favourite of the night was the Pescatore pizza, the pictures says it all. Thabk you we will back again.
5
elisa orrù
+5
Visiting Shoreham for the day and stumbled upon this lovely restaurant. I ordered the two course menu - calamari and lasagne. The calamari could be improved but the lasagne were divine! Nice texture and creamy. Also the waiter (which I believe is the owner) was helpful (offered me Wi-Fi password). I'd recommend you to visit!
5
Kevin Lynch
+5
Fantastic service and the food was great. I was very boring on this occasion and went for Steak & Fries for my main, but it was perfectly done medium rare as requested. Had the Tiramisu for dessert, which was divine, not at all like the sickly mousse based nonsense you get in the supermarkets. My wife ordered grilled Sea Bass, which was the catch of the day, and Banoffee Pie for dessert. I'm not particularly a fish lover, but I tried some and this was nice! Banoffee dessert again was a treat, not too heavy or sickly sweet at all. A very enjoyable experience and well worth the journey down from East London for. Will definitely be coming back for another visit!!
4
Georgia Gibson
+4
We came here on a Saturday for my dad's birthday. The food was pretty good and fairly priced however the service slightly let it down. There were only 2 serving and the restaurant was full. We waited a while for menus/drinks after arriving. The pizza was my favourite and really tasted authentic Italian. The wine was also good but pretty pricey :) Tiramisu was also lovely. Overall I would eat here again
5
Neil Shelley
+5
Such a fantastic place, it was a fairly quiet evening with only a few diners but it still had a good relaxed atmosphere. The food is amazing, freshly prepared and with a real depth of flavour in all of the dishes we had. An authentic Italian restaurant, we will be back again!
5
Julia Daintree
+5
Had a lovely family meal here. The seafood black tagliatelle was about the best I've ever had. My mum raved about her seafood soup. It's Italian food, pizzas pasta and other mains and specials. Well priced and spacious.
5
Carmel Baines
+5
Food absolutely delicious. Staff very friendly and attentive. Wednesday night there was live music. It was just the right background music so you could still have a conversion.
5
Terry Miller
+5
First time in this restaurant, we were made very welcome straight away, the food was 10/10 , really tasty and so well cooked and piping hot, we tried different pasta dishes, we will return 💯 percent.very impressed 👍 The Expresso coffee and vanilla ice cream drink was spot on.
5
David Curtis
+5
Been to Brio a couple of times recently and excellent food and service both times. Traditional Italian menu, very fresh food, well cooked and presented. Good pizzas and pasta dishes - I especially recommend the linguine vongole and there’s a lovely prawn starter.
5
Lorna Bradley
+5
Visited yesterday evening, the food was amazing. The vegetarian risotto was so fresh. Waiter was great, friendly, helpful and efficient. Restaurant was fairly quiet at the time but a lovely atmosphere.
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