Squab Pigeon with Fermented Blackcurrant & Smoked Beetroot
Pea
Lime Cured Cod
Scallops
Radish
Fermented Wild Garlic
Duck
Apple
Savoury Porridge
Tartare
Puddings
Cod
Wagyū
Prawns
Trout
Mackerel
Truffle
Lamb
Tasting Menu
Fish
Wagyu Beef
Pork
Onion rings
Caviar
Chawanmushi Smoked Eel & Pancetta
Mochi
Beef
Sorbet
Pinot Noir
Steamed Cornish Cod with Smoked Haddock & Crime Fraiche Sauce
matcha
European
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Free Wifi
Accepts Credit Cards
Dinner
Lunch
Fine Dining
"Had the vegetarian 8 course tasting menu and soft drink pairing. Food was amazing (especially the Jerusalem artichoke) and the soft drinks made by..."
alistair goodall
"We spent our Valentine's treat at the chef's table at Jöro, which offered an exquisite dining experience that seamlessly blends flavours from Asia,..."
Richard O'Brien
"Amazing food and great staff. We had a fantastic night enjoying the eight course tasting menu with paired drinks. Would highly recommend! We will..."
Matilda Toner
"Joro are undoubtedly deserving of at least one Michlin star.
The foods are superb, well-thought-out dishes, with quality ingredients and wonderful..."
P Dobson
"We had reason to visit Matlock, and having read Giles Coren's review of Joro, we decided to make an overnight trip and have dinner here.
It..."
Claire Reid
"Exceptional, truly a great experience start to finish. Thanks to all the staff, attention to detail is fantastic, never an empty water glass, and..."
Jake Crowe
"This was THE best dining experience I’ve ever had!
Before tonight the best meal I ever had was a Filet Mignon in 2010. Almost 14 years later it’s..."
Tony Warner
"A rare roasted saddle of local hogget, juicy as hell, and a little grilled kofte popping with high kebab flavours, a prickly jam of Cambodian peppers..."
Waleed Khalid
"Lunch.
Sheffield finest restaurant.
Located in a shipping container on the Sheffield bypass with sleek, Scandi decor.Plus a favourite of ours an open..."
Guys Who Dine
"Amazing. Absolutely fantastic food. Staff are wonderful. We have been before and we will be definitely be going..."
Ann Burdon Bailey
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