Best Vegetable Rice Chicken Dansak Gobi Aloo Bindi Bhaji Garlic Naan in Sheffield

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Bayleaves
Bayleaves
73/100 (178 ratings)
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Asian
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Indian
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Vegetarian Friendly
Vegetarian Friendly
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Tandoori Chicken
Chicken jalfrezi
Saag Aloo Gobi
Vegetable Rice Chicken Dansak Gobi Aloo Bindi Bhaji Garlic Naan
Tandoori Chicken
Curry
Chinese
Indian
Asian
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Takeout
Dinner
Mid-range
"Had a lovely meal at Bayleaves last night. The food was excellent and very tasty. My partner is a vegetarian and finding good quality veg restaurant..."
Alan Roddis
"Introducing mum to Bengali cuisine. The staff were really helpful. Great advice. She loved the food. Great work guy’s happy to recommend this long..."
cathryn bedford
"I had a bit of a wait as the restaurant was busy but it was well worth it. The lamb jalfrezi was beautiful and the naan was soft and fresh. Beautiful..."
Kat
"Lovely food. Friendly staff, good prices and a quiet atmosphere. A good night..."
Sheila
"Had another great meal at Bayleaves ,the food is to die for, really enjoyed our meal ,..."
Russell Dean
"The food here is a step above the usual. The restaurant is usually very quiet, and I don’t know why. For quality of food, service and value for..."
John Power
"Had a couple of takeouts from Bayleaves and they have been really nice, the onion bajiees are the best we've ever had, and delivery driver is very..."
Shelly G
"Went into the restaurant for a meal tonight (June 2021) and it was absolutely gorgeous. Excellent service, beautiful food, fair prices. Don't let..."
Scott B
"Been here twice now to dine in, in the last few month and both times was a plesent experience! Staff really friendly, polite and welcoming! Food both..."
Rebecca Peacock
"Brilliant food, very tasty. We had four different dishes and they all tasted different. Excellent service definitely will be coming..."
Mohammed Arif
"Highly recomend this place, weve eaten in before and tonight we've just had a delivery service, the food was 1st class absolutly delicious , and the..."
Ann White