400 D C menù, Sheffield
400 D C Sheffield - Menu
Small plates
VEG
PAPADUM AND CHUTNEY (V) (D)
(Broken pieces of popadums of different varities served in a basket along with chutneys)
4.5 £
DAHI PAPDI (V) (G, D)
(Crisp fried dough wafers topped with diced boiled potatoes, a dallop of yogurt and mint chutney with Indian seasoning) / Gluten
5.95 £
PANEER PAKODA (V) (D)
(Fresh marinated Indian cottage cheese fritters served with mint chutney)
5.95 £
NON VEG
CHICKEN MANGO CHAAT (D)
(Diced fresh tandoor cooked chicken tossed with diced mangoes and assorted vegetables)
5.95 £
CHICKEN PAKORA (D)
(Marinated chicken fritters served with mint chutney)
6 £
PRAWN PAKORA CHAAT (CR, D)
(Marinated fried prawns, tossed with pickled onions and coriander)
6.95 £
BEST SELLERS
STARTERS
VEG
PANEER TIKKA (V) (D)
(A traditional and classic kebab. Indian cottage cheese marinated in chillies and garlic)
6.95 £
KESARIYA PANEER TIKKA (V) (D)
(Indian cottage cheese marinated in yogurt, cream and saffron)
7.5 £
HARABHARA KEBAB (V) (D, N)
(Palm-sized roundlets of spinach, paneer and potato with spices, deep fried) Nuts
7.5 £
TANDOORI PHOOL (V) (D)
(Caulifower forets marinated in yogurt and spices)
6.5 £
SABZ TIKKI (V) (D)
(Fresh boiled potatoes and mixed vegetable roundlets, served with mint chutney)
6.5 £
SOYABEAN KEBAB (V) (SO) (D)
(Fried Samosa topped with masala chickpeas, served with yoghurt, mint chutney and tamarind chutney)
6 £
SAMOSA CHAAT (V) (G, D)
(Fried Samosa topped with masala chickpeas, served with yoghurt, mint chutney and tamarind chutney)
6 £
NON VEG
CHICKEN TIKKA (D, M)
(One of the famous Indian Kebabs. Boneless chicken thigh meat marinated in yogurt, fenugreek leaves and Indian spices) / MUSTARD
7.5 £
ANGARA WINGS (D, M)
(V-shaped chicken wings marinated in blazing chilly paste yogurt and special spice assortment) / MUSTARD
7.5 £
MURGH MALAI KEBAB (D)
(Mouth-watering chicken breast kebab marinated in cream and cheese)
7.95 £
HARIYALI TIKKA (D)
(Tender chicken thighs marinated with thick yogurt, green herbs and secret spices of chef)
7.25 £
TANGDI KEBAB (D)
(Soft chicken drumsticks marinated in fresh yogurt, cheese and flavoured with cardamom and secret spices)
7.5 £
MAHI AMRITSARY (F, D, M)
(A fine delicacy from Punjab. Shallow fried White Fish marinated in Carom seeds and Indian spices) / MUSTARD
7.95 £
TANDOORI JHINGA (CR, D)
(King Prawns overnight marinated in fresh yogurt and tandoori spices)
8.5 £
BOTI KEBAB (D)
Fresh Diced lamb marinated overnight in tandoori spices and herbs, cooked on skewers in clay oven)
7.95 £
BEST SELLERS
MAINS
VEG
PANEER MAKHANI (V) (D)
(Fresh Indian cottage cheese cooked in a rich and creamy tomato gravy)
9.95 £
PALAK PANEER (V) (D)
(Fresh Indian cottage cheese and spinach cooked with tomatoes and spices)
8.95 £
KADHAI PANEER (V)(D)
(Fresh Indian cottage cheese cooked with diced onions, peppers and a selection of spices)
9.95 £
BHINDI DO PYAZA (V) (D)
(Okra tossed with diced onions, with a combination of garlic and spices into a semi liquid masala)
8.95 £
SABZ SANGAM (V) (D)
(Mixed vegetables cooked with cumin seeds, turmeric, various other spices and green coriander)
8.95 £
MATAR MUSHROOM (V) (D)
(Green peas and mushrooms cooked with blend of onion and tomatoes mixed with chef special spices)
9.95 £
DEGREE DAL (V) (D)
(Black lentils cooked overnight on a tandoor and then fused with tomato puree, ghee, and cream)
8 £