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A lot bad reference.. which I do understand. Prices are just higher than needed. Starting with some real good news. The wine. Tempranillo for 21,50 or so is just a great deal I get the Ribeye. I can't say it enough. If you bring a steak to a table. Get a sharp knife 🔪.. the "steak" knife I got. Was probably the cheapest you get at the Action. This in combination with high price steak is so wrong. It could hardly cut butter. But I did get a proper steak knife later. The steak.. really I was surprised. Was done as I order it just perfect... the thing is. Probably on a Thursday evening. So many steaks on the Menu. It was frozen. This is why it takes longer. And you can see the condensation water mixed with the blood. Something when just look on Internet..you can avoid and make it looks much more the right way. Because how this was done. It made a little more hard to cut I not have a problem with this. As long. It has a nice tast. And yes the tast was it should be.
Small note. I keep getting confused. Crisp and fries. I think fries have a thinner cut. But ok.. and it looks just straight forward .. but her was a little disappointing.. it can be that hard. But it really is an important add on to the menu. If I was be involved. I would sit down ..get a good chips /fries or what name you want to give it. Give it an personal twist.
Waiters are very helpful and over all, what do you need more. Must say. Looking at Google.. no restaurants close I would Looking forward to go 😉
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So I was on a business trip staying at the Doubletree hotel partnered to the side of the restaurant. The food both nights was excellent. Really impressed with the scotch egg starter. More importantly was the friendly staff. I’m a pretty awkward guy and sitting in a restaurant on your own can be pretty intimidating. The staff get the marks for a perfect balance of attentiveness along with pace of service and friendliness. Not only that but good communication. This restaurant and my experience was made up by the staff. I should hope this finds the attention of the management in charge to forward their praises on to a great team. Especially considering one poor staff member was at the brunt of my accidental dropping of the card reader leading to me spilling coffee over the meeting desk. He was very graceful in the matter. Today’s society is driven to only highlight people’s failures. It’s important to highlight excellent service too. I attended the 11/3/24 and 12/3/24 so hopefully the respective staff that worked those evenings can get the corresponding praises.
Cant quite work out why the overall review is so low other than picky customers. Steak was cooked to perfection and the staff were very friendly, slightly on the pricey side but you pay for what you get
Just having afternoon tea here. The food is delicious, just enough. Our server Julie has been really helpful and kind. Would highly recommend
Great steak and service was brilliant, not sure why it has so many bad reviews.
I haven't tried food, only beer. Prices are like at London centre bar.
Excellent food (steak was one of the best I've ever had) , nice surroundings and friendly , helpful, very professional staff.
Will definitely come again.
Wasn't expecting much given the 3.4 star rating, but we were staying at the hotel so went anyway. Very pleasantly surprised, senior waiter was very good, food was good. Good children's menu. Only suggestion would be that the music was a little too loud.
Great food, good price. Would have given 5 stars but it was bloody freezing inside. Definitely worth a visit
Made the most of the "eat out to help out" and booked at Marco's, The set menu has something that would appeal to anyone's palate and the restaurant decor is neutral and sophisticated. We were only slightly disappointed that they had a limited stock of wine so that hampered our choice.but the staff were very professional and attentive, the food was delicious and everyone was complimentary about their dish. My only complaint was that when my cheeseboard arrived, it came with just a blue cheese and not the cheddar(which they did explain as it came out) and it was accompanied with a picalily and not the "fig chutney" it just didnt work together and l certainly am no food consieur but even l felt that was a school boy error. Still an enjoyable evening none the less.
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