Includes - Onion Bhaji , Chicken Momo, 1 Chicken Raj Bari Makhani, 1 Chicken Xacuti, 1 Sag Aloo, 1 Garlic Naan, 2 Pilau Rice & 4 popadums.
45 £
Modifiers
Lamb
Lamb
Bhuna (Medium)
Lamb
Popadums (Plain)
0.75 £
Plain Naan
2.75 £
Steamed Rice
2.95 £
Lamb
Beans & Cashew Nuts Porial
Lamb
Vegetables
Popadums
Pilau Rice
Chicken Raj Bari Makhani
Onion Bhaji
Garlic Naan
Popadum X3
Pilau Rice
Chicken Raj Bari Makhani
Onion Bhaji
Popadum Amount
0.75 £
Olive Garlic Chilli Sauce
0.95 £
Plain
Hot
Chicken
Chicken
Roshuni (Hot)
2 £
Chicken
Popadums (Spicy)
0.75 £
Garlic Naan
2.95 £
Basmati Pilau Rice
3.25 £
Chicken
Dhingri Palak
Chicken
Meat
Pilau Rice
Chicken Xacuti
Chicken Momo
Chicken Bhuna
Chicken Tikka
Mango Chutney
0.75 £
Spicy
Medium
Prawn
1 £
Prawn
2 £
King Prawn
3 £
Mixed Raitha
1.95 £
Chilli Peneer Naan
2.95 £
Lemon Mustard Rice
3.95 £
King Prawn
3 £
Spinach Bhaji
Sag Aloo
Mint Sauce
0.75 £
King Prawn
4 £
King Prawn
5 £
Prawn
Plain
1.95 £
Keema Naan
3.95 £
Special Fried Rice
3.95 £
Paneer Ka Saag
Onion Salad
0.75 £
Cucumber Raita
1.95 £
Peshwari Naan
3.5 £
Keema Rice
4.5 £
Chana Masala
Lime Pickle
0.75 £
Onion Raita
1.95 £
Kulcha Naan
3.5 £
Coconut Fried Rice
3.95 £
Palak Paneer
All Selection of Chutnies
3.5 £
Olive Garlic Chilli Sauce
0.75 £
Paneer Naan
3.5 £
Mushroom Fried Rice
3.95 £
Mattar Paneer
Tandoori Roti
2.5 £
Vegetable Fried Rice
3.95 £
Khumb Mutter
Plain Paratha
2.95 £
Bindiki Baghari
Aloo Paratha
2.95 £
Begun Baghari
Chapati
1.95 £
Bombay Aloo
Chips
2.95 £
Sag Aloo
Gobi Aloo
Shobji Miloni
Tarka Dal
Tarka Saag Dal
Aloo Dal Masala
Mushroom Garlic Bhaji
Steamed Broccoli
Starters
Onion Bhaji
A deep fried crispy snack, cooked with spiced onions.
3.95 £
Spicy Honey Lamb Ribs
Marinated with special Raj Bari sauce, very tasty.
6.95 £
Aadraki Lamb Chop
Tender lamb chops marinated in ginger, garlic, lemon juice and chef’s special spices, grilled well done, in the tandoor, most popular starter in Raj Bari.
6.95 £
Lettace Wrap Chicken Momo
Chicken wrapped in lettuce and lightly spiced with cheese and sweet n sour sauce.
4.95 £
Spicy Honey Wings
Marinated with special Raj Bari sauce.
4.95 £
Ragdha Pattice
Potato cakes stuffed with mince chicken & topped with dried pea curry, a famous snack from Mumbai.
4.95 £
Mysore Chilli Prawn
Fresh king prawn pieces tossed with green chillies, curry leaves & yoghurt.
5.95 £
Tikka Platter
A colourful assortment of chicken, lamb & fish from the tandoor.
5.95 £
Sheek Kebab
The classic mouth-watering dish, minced lamb stuffed with raisins, flavoured with mace, cardamom and saffron.
4.95 £
Calamari Balchao
Strips of battered squid fish, stir fried with a hot and sour Goan sauce.
5.5 £
Chicken Momo
Pancake stuffed with delicious spiced chicken.
4.95 £
Samosa
A crispy fried savoury dish, served with a selection of vegetables or meat.
3.5 £
Chicken or Lamb Tikka
Tender pieces of lamb or chicken marinated in homemade past skewered and grilled over charcoal.
4.95 £
Butterfly King Prawn
Butterfly king prawn rolled in spices, coated with egg and breadcrumbs and deep fried.
5.95 £
Prawn Puri
Prawns sauteed with onions, capsicum, tomatoes, medium spices, served on a flakey bread with fresh coriander.
5.5 £
King Prawn Puri
King Prawns cooked in the same way as above.
5.95 £
Mushroom & Cheese Shashlik
Grilled mushroom and Indian cheese in a tandoori sauce.
6.95 £
Chicken Tikka
Tender pieces of chicken marinated in homemade paste, skewered and grilled over charcoal.
4.95 £
Lamb Tikka
Tender pieces of lamb marinated in homemade paste, skewered and grilled over charcoal.
4.95 £
Vegetable Dishes
Beans & Cashew Nuts Porial
Green beans combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious dish.
4.5 £
Dhingri Palak
Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger.
4.5 £
Spinach Bhaji
Cooked with olive oil, fried garlic and onion.
4.5 £
Paneer Ka Saag
Spinach, with chopped onions, with melted cheese.
4.5 £
Chana Masala
Chick peas cooked with cottage cheese.
4.5 £
Palak Paneer
Spinach cooked with cottage cheese & cream.
4.95 £
Mattar Paneer
Indian cheese & green chick peas cooked in a rich mild sauce.
4.5 £
Khumb Mutter
Mushrooms and chick peas cooked in coriander and cumin, a mildly spiced favourite.
4.5 £
Bindiki Baghari
A stir fried dish cooked with chopped okra black beans & onions, flavoured with Goan spices.
4.5 £
Begun Baghari
A palate stimulating dish of baby aubergines, cumin seed pureed.
4.5 £
Bombay Aloo
Potatoes cooked with medium spices.
4.5 £
Sag Aloo
Potatoes & spinach cooked with medium spices.
4.5 £
Gobi Aloo
Potatoes & cauliflower cooked with medium spices.
4.5 £
Shobji Miloni
A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce.
4.5 £
Tarka Dal
Succulent Lentils cooked with garlic, fried in olive oil.
4.5 £
Tarka Saag Dal
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
4.5 £
Aloo Dal Masala
Roasted potato, cooked in chilli and a medium spiced masala sauce.
4.5 £
Mushroom Garlic Bhaji
Cooked with olive oil, fried garlic, onion and butter.
4.5 £
Steamed Broccoli
Lightly spiced, steamed with garlic, ginger and butter.
4.5 £
Any Main Dish (Vegetable)
8.95 £
Chef’s Specials
Raduni Malaya Bhuna (Chicken, Lamb or King Prawn)
Made from roasted pineapple with diced chunks of chicken breast, sweet & chili flavour, with fresh onions, garlic & ginger, coriander topping, mustard seed and curry leaves.
10.95 £
Murg Palpali
Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and touch of chilli yogurt. Lots of fresh coriander. Very tasty dish.
10.5 £
Steamed Garlic Chili (Chicken, Lamb, Prawn or King Prawn)
Can be cooked medium to hot. With steamed garlic bulb, curry leaves, ginger, coriander, tamarind, pickle, lemon leaves and dry red chilli.
10.5 £
Xacuti (Chicken or Lamb / King Prawn)
The most complex of great curries, a blend of many rare spices cooked with the meat of your choice.
9.95 £
Roshuni Mirch (Chicken or Lamb / King Prawn)
Fresh chopped green chillies with spicy sauce & garnished with garlic & red African pepper.
9.95 £
Raj Bari Makhani (Chicken or Lamb / King Prawn)
A dish that is dedicated to this establishment, cooked in the most traditional methods using generous helpings of tomato and mild fresh mango sauce.
9.95 £
Mustaki Lamb or Chicken
A famous Parsi wedding dish. Tender lamb or chicken cooked with garlic, ginger, diced onion, pepper, fengureek leaf, spicy red masala and spring onion.
10.5 £
Barulo Chicken or Lamb
This is a South Indian curry which is highly flavoured and fairly hot. Whole Chicken breast or Lamb steak prepared using coconut, making it typically a Goan speciality. Served with pilau rice.
13.5 £
Chicken or Lamb Chettinad
Baby chunks of diced chicken in a tomato and onion puree sauce, full of south Indian spices Chicken at its best in Chettinad home of Madras.
9.95 £
Massala Roast Lamb Shank
Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.
12.95 £
Hariali Murgh
Boneless breast of chicken cooked in a smooth, hot green sauce of mint, spinach, coriander & green chilli.
10.5 £
Nilgril Chicken
Fresh cuts of chicken marinated in coriander & mint, giving it a very powerful flavour.
10.5 £
Karai Kebab Khyber
Chicken marinated and cooked in exotic, highly flavoured spices, a medium dish, with a kick.
9.95 £
Tandoor Ka Sug Murgh
Chicken on the bone, cooked in oven, roasted, then cooked in baby spinach, olive oil, ginger, garlic, chopped onion & yoghurt. Very light & spicy, also available hot. Can be cooked off the bone.
11.5 £
Railway Mutton
Popular dish in east Bengal, cooked in ‘Shatkora’, fruit, fairly hot sour based dish.
11.9 £
Tandoori Dishes
Spicy Honey Roasted Lamb Ribs and Chicken Wing Grill
Charcoal Grilled in Raj Bari special sauces in the tandoori oven, slightly well done.
12.95 £
Tikka Saga Spicy Tikka
Hot grilled chicken or lamb tikka, marinated with naga chilli & tikka massala, served sizzling with a side salad.
10.5 £
Harrey Murgh Tikka
Spiced chicken breast, marinated in green and olive sauce, pureed coriander, with fresh mint, green chilli, plus herbs and spices, served sizzling with side salad.
10.95 £
Lamb or Chicken Tikka
Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over. Charcoal served sizzling, served with side salad.
8.95 £
Lamb or Chicken Shashlik
Selected pieces of lamb or chicken, capsicum, tomato & onion marinated in special tandoori spice, skewered and grilled in tandoori oven, served with side salad.
10.95 £
Tawa Chop
Tender lamb chops marinated, then slowly baked in the tandoori with peppers, onion & Goan spice. Most popular grill in Raj Bari.
14.95 £
Tandoori Mixed Grill
Consisting of lamb chop, 1/4 chicken and chicken tikka & lamb kebab cooked on skewer over charcoal, served sizzling with naan and side salad.
14.95 £
Tandoori Chicken on the Bone
Spring chicken marinated in herbs and grilled over charcoal (half portion on the bone) served with side salad.
9.95 £
Tandoori King Prawn
King prawn marinated in special sauce skewered and flamed then served sizzling with garnish, served with side salad.
13.95 £
King Prawn Shaslik
Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander, served sizzling with side salad.
13.95 £
Salmon Tikka
Fresh Salmon fillet marinated with fish masala, ginger, black pepper, fresh lemon juice, served sizzling with olive oil & side salad.
13.95 £
Fish & Seafood
Asami Guhal Fish
Bengali baby Monk Fish cooked in tandoori oven, marinated with yoghurt, ginger, garlic, fresh mint & English mustard, lightly spiced, served with grilled tomato, olive oil.
13.95 £
Jhol Pure Fish
Bengali fresh water fish fillet, very popular dish in Bangladesh, cooked in light spices & olive oil.
11.5 £
Chingari-E-Bahar
King size prawns marinated in chef’s own spices. Grilled in the tandoor and served with Singapore sweet chilli sauce.
13.95 £
Traditional Dishes
Kurma
7.95 £
Madras
7.95 £
Vindaloo
7.95 £
Dansak
7.95 £
Bhuna
7.95 £
Patia
7.95 £
Dupiaza
7.95 £
Sag
7.95 £
Chicken or Lamb Tikka Masala
This is a delightful dish of chicken tikka cooked in a mild sauce of coconut milk and yogurt and flavoured with star anise, saffron and bay leaf.
9.95 £
Tandoori King Prawn Masala
King prawns cooked in a rich tandoori masala sauce.
13.95 £
Jalfrezi (Hot) (Chicken/Lamb/King Prawn)
Prepared in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. It is served with spring onions, fresh coriander and a dash of whole black cumin.
9.95 £
Supreme Balti (Chicken/Lamb/Prawn/King Prawn)
An exotic North Indian dish prepared with yoghurt, juice of lemon-turmeric, capsicum and tomatoes.
9.95 £
Karahi (Chicken/Lamb/Prawn/King Prawn)
Exquisite Punjab country fayre of tender meat braised in a spicy masala of garlic, ginger, onions & tomatoes, topped with a tempering of crushed coriander seeds.
8.95 £
Desi Curry, Chicken and Lamb on the Bone
On the bone, traditional Indian & Bengali home made curry, popular dish in most Indian households, subject to availability, can be hot or medium.
10.95 £
Biryani Dishes
Chicken or Lamb Hazie Biryani
One of the best mouthwatering Mutton or Chicken Biriyani in Dhaka. A combination of tender soft mutton pieces & delicious rice, cooked in the tandoori oven, with half boiled egg, served with curry sauce.
13.95 £
Chicken or Lamb Biryani
10.95 £
Chicken or Lamb Tikka Biryani
11.95 £
Prawn Biryani
11.95 £
King Prawn Biryani
13.95 £
Vegetable Biryani
All Biryani dishes cooked with basmati rice and exotic herbs, garnished with tomatoes, cucumber, fresh lemon. Served with vegetable curry.
10.95 £
Salmon Tikka Biryani
Cooked with fresh grilled Salmon mixed with basmati rice and olive oil dressing & rose water.
13.95 £
Chef’s Special Biryani
Chef’s special mixed recipe cooked with king prawn, chicken, lamb, prawn, peas and egg.
13.95 £
Rice
Steamed Rice
Plain Rice.
2.95 £
Basmati Pilau Rice
Aromatic Rice.
3.25 £
Lemon Mustard Rice
Basmati rice cooked with mustard seeds, curry leaves and fresh lemon.
3.95 £
Special Fried Rice
Rice, cooked with green peas, egg and onions.
3.95 £
Keema Rice
Cooked with minced lamb.
4.5 £
Coconut Fried Rice
Cooked with coconut.
3.95 £
Mushroom Fried Rice
Rice, cooked with mushrooms & herbs.
3.95 £
Vegetable Fried Rice
Cooked with mixed spring vegetables.
3.95 £
Indian Breads
Plain Naan
Unleavened bread baked in the tandoor and brushed with butter.
2.75 £
Garlic Naan
With garlic & butter.
2.95 £
Chilli Peneer Naan
With chilli and melted cottage cheese.
2.95 £
Keema Naan
Stuffed with minced meat.
3.95 £
Peshwari Naan
Slightly sweet and stuffed with nuts, raisins and coconut.
3.5 £
Kulcha Naan
Stuffed with vegetables & fresh coriander.
3.5 £
Paneer Naan
Melted Indian cheese.
3.5 £
Tandoori Roti
Baked in the tandoor from wheat flour.
2.5 £
Plain Paratha
2.95 £
Aloo Paratha
Stuffed with potatoes.
2.95 £
Chapati
Soft unleavened bread.
1.95 £
Chips
2.95 £
Sundries
Popadums (Plain or Spicy)
0.75 £
Mixed Raitha
1.95 £
Plain
1.95 £
Onion Raita
1.95 £
Cucumber Raita
1.95 £
All Chutneys
Mint sauce, mango chutney, onion salad and Lime pickle.