Grilled slices of garlic ciabatta served with salad garnish.
3.25 £
Garlic Bread with Cheese
Grilled slices of garlic ciabatta served with salad garnish.
3.95 £
Soup of the Day
Homemade, fresh and daily prepared.
3.95 £
BBQ Chicken Wings
4 pieces of marinated chargrilled chicken wings served with salad garnish.
4.5 £
Garlic Mushroom
Button mushrooms cooked with garlic, double cream and white wine sauce.
4.5 £
Feta and Spinach Borek
Tangy feta cheese, spinach & fresh dill pastry rolls golden fried and served with salad garnish.
4.75 £
Falafel (V) (G) (N)
Spiced chick peas and broad beans fritter served with tahini dip.
5.9 £
Grilled Sucuk (G)
Grilled sucuk served with salad garnish.
5.5 £
Grilled Hellim (Haloumi)
Grilled halloumi cheese served with fresh tomato and salad.
5.2 £
Bianchetti Fritti (White Bait)
Golden fried whitebait in breadcrumbs served with tartar sauce and lemon wedge.
4.95 £
Calamari
Golden fried squid served with a crispy mixed lettuce salad, tartar sauce and lemon wedge.
6.5 £
Spicy Tiger Prawns
Sautéed tiger prawns with tomato, chilli, garlic & fresh basil.
6.95 £
Hot Meze Platter for Two
Grilled halloumi, falafel, calamari, feta borek, spicy sucuk, white bait.
14.9 £
Authentic Charcoal Grills
Spicy Chicken Wings
10 marinated chargrilled chicken wings.
9.95 £
Chicken Shish
Marinated diced chicken breast.
12.95 £
Lamb Kofte
Spicy minced lamb skewered and grilled cubes.
12.95 £
Chicken Kofte
Spicy minced chicken skewered and grilled cubes.
12.95 £
Lamb Shish
Marinated cubes of lamb fillets skewered and grilled.
15.95 £
Combo Grill
Marinated 2 cubes of lamb, 3 chicken cubes, and lamb kofte.
14.95 £
Lamb Cutlets
Marinated and grilled lamb cutlets.
15.95 £
Mixed Grill
Selection of grills including lamb, chicken, kofte, chicken wings and lamb cutlet.
16.95 £
Scotch Sirloin
Pan fried aged Scottish sirloin (10oz) served with grilled tomato, mushroom, chunky potatoes and salad. Peppercorn sauce.
22.95 £
Rib Eye Steak
Pan fried aged rib eye steak (10oz) served with grilled tomato, mushroom, chunky potatoes and salad. Peppercorn sauce.
22.95 £
Seafood Specials
Grilled Salmon
Fillet of salmon served with salad garnish and sautéed new potatoes.
13.95 £
Grilled Sea Bass
Whole sea bass on the bone served with salad garnish, sautéed potatoes and homemade tartar sauce filleted on request.
15.5 £
Mediterranean King Prawns
Mediterranean king prawns with garlic butter in a fresh herbs and white wine sauce served with sauteed potatoes and seasonal vegetables.
16.95 £
Sea Bass Dream
Fillets of sea bass with mushroom, cream sauce served with sautéed potatoes and seasonal vegetables.
15.95 £
Ephesus Seafood Platter
Marinated fillet of seabass, king prawns, salmon and calamari grilled, served with sautéed potatoes and salad garnish.
16.95 £
House Specialities
Meat Moussaka (Traditional)
Layered vegetables and minced meat topped with béchamel sauce and cheese served with feta salad.
14.25 £
Lamb Beyti (Traditional)
Grilled lamb kofte wrapped with tortilla bread served with tomato sauce, yoghurt, garlic and oregano butter.
13.5 £
Chicken Beyti (with Hellim & Pistachio)
Grilled chicken kofte wrapped with tortilla bread served with tomato sauce, yoghurt, garlic and oregano butter.
13.5 £
Lamb Iskender
Grilled lamb served on croutons with tomato sauce, yoghurt, flaked chilli peppers and oregano.
13.95 £
Chicken Iskender
Grilled chicken served on croutons with tomato sauce, yoghurt, flaked chilli peppers and oregano.
12.95 £
Mediterranean Chicken
Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sautéed potatoes.
14.95 £
Vegetarian Dishes
Imam Bayildi with Feta Cheese (V)
Baked aubergine stuffed with onions and peppers in a rich tomato and parsley sauce topped with feta.
12.95 £
Vegetarian Moussaka (G) (V)
Layer of aubergine, green peppers, potatoes, courgette, tomatoes, onions cooked in the oven with bechamel sauce served with feta salad.
13.95 £
Falafel (N)
Fried chickpeas fritter served with humus, sasuka, rice and salad.
12.9 £
Vegetarian Islim Kebab (V)
Onions, mushroom, peppers, parmesan cheese, chopped halloumi and feta cheese wrapped with slices of aubergine cooked in tomato sauce served with rice.
13.2 £
Salads
Shepherds Salad
Diced tomatoes, cucumber, onion, peppers, parsley with pomegranate sauce, lemon and olive oil.
4.1 £
Mixed Salad
Mixed leaves, cucumber, red onion, tomato and dressing.
3.8 £
Green Salad
Green leaves, cucumber, red onion, tomato and dressing.
3.8 £
Greek Salad (Regular)
Chopped cucumber, cos lettuce, tomato, peppers, red onion, fresh parsley, mint with feta cheese, olives, olive oil and lemon.
4.95 £
Greek Salad (Large)
Chopped cucumber, cos lettuce, tomato, peppers, red onion, fresh parsley, mint with feta cheese, olives, olive oil and lemon.
10.95 £
Avocado and Feta Salad (Regular)
Avocado and feta cheese with mixed lettuce, tomato, red onion and dressing.
4.45 £
Avocado and Feta Salad (Large)
Avocado and feta cheese with mixed lettuce, tomato, red onion and dressing.
9.45 £
Salmon Salad
Grilled salmon on bed of cos lettuce, cucumber, red onion, tomato and dressing.
13.9 £
Sides
Chips
3 £
Rice
3.5 £
Yoghurt
3.5 £
Sautéed Baby Potatoes
3.3 £
Green Beans
3.5 £
Spinach
3.5 £
Carrots
2.9 £
Group Meals
Meze & Mixed Grill
5 cold mezedhes & mixed grill. Humus, beetroot salad, cacik, babaganus, stuffed vine leaves followed by chicken and lamb shish, adana and chicken kofte, rice and salad to share.
41.9 £
Vegetarian Meze
9 cold and 4 hot mezedhes & vegetarian main. Olives, humus, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and garlic mushroom, followed by vegetarian moussaka, iman bayildi, rice and salad to share.
45.9 £
Meat Meze
9 cold and 4 hot mezedhes & mixed grill. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share.
51.9 £
Fish Meze
9 cold and 4 hot mezedhes & fish platter. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, white bait, feta borek, prawns and calamari, followed by mixed fish platter (whole sea bass, salmon) chips and salad to share.