Ganga menù, Seal
Ganga Seal - Menu
First Course
Mix Kebab
Paneer tikka, sheek kebab, lamb tikka, chicken tikka served with seasonal salad.
5.95 £
Peshawri Lamb Chop
Tender lamb cutlets marinated in natural herbs and spices and cooked in the tandoori oven.
6.95 £
Lamb Tikka
Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad.
4.95 £
Chicken Tikka
Deliciously soft and tender pieces of marinated chicken cooked in the tandoori oven served with salad.
4.95 £
Kakori Kebab
Spicy lamb mince cooked in the tandoori oven served with seasonal salad.
4.95 £
Chicken Chat
Small juicy pieces of chicken cooked with onion, tomatoes and sprinkle with chef magic spices.
4.55 £
Salmon Shashlik
Fresh salmon chunks marinated with spices and cooked in tandoor with onions, pepper and tomato cube.
7.95 £
Calamari
Fresh squid ring marinated in herbs and spices, fried and served with homemade chutney served with seasonal salad.
5.95 £
King Prawn Puree
Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
6.75 £
Prawn Puree
Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
5.5 £
Samosa (Meat or Vegetable)
Triangular shaped crisp fried pastry stuffed with fresh vegetable or minced meat.
3.95 £
Onion Bhaji
Fine slice of onions and potato mixed with gram flour and spices.
3.95 £
Aloo Chana Puree
Sweet and sour potatoes & chickpeas cooked with tomatoes served on crispy fried bread.
4.95 £
Chili Paneer
Paneer cubes stir fried with peppers, onions and finish with special sweet and sour sauce.
4.95 £
Modifiers
Plain
Cucumber
Vegetable
Spicy
Carrot
Meat
Tandoori Specialities
Tandoori Mixed Grill
Consisting of tandoori chicken, nillgiri tikka, lamb cutlet, sheek kebab and king prawn. Served with salad.
14.95 £
Chicken Tikka
Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
8.95 £
Lamb Tikka
Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
8.95 £
Tandoori Chicken
Half a chicken marinated in our special spices, ginger and garlic sauce cooked in the tandoori oven.
9.95 £
Chicken Shaslik
Boneless pieces of marinated chicken comes with mushroom, onion, capsicum and tomatoes.
10.95 £
Tandoori King Prawn
Succulent king prawns marinated and cooked to perfection.
13.95 £
Salmon Tikka
Fresh fillet of salmon marinated with aromatic spices, funnel seeds, lemon juice with mustard oil and cooked in tandoori oven.
13.95 £
Tandoori Panir Shaslik
Cottage cheese, tomatoes, capsicum and onions marinated in natural yoghurt, spices & grilled in tandoor oven.
8.95 £
House Speciality
Assamese Fish (Sea Bass) (N) (Hot)
Signature dish of Assam is made with a masala of coconut spices and serve with thick sauce.
12.95 £
King Prawn Malibu (N)
King prawn cooked in coconut milk, cream and malibu, flavoured with ginger, garlic curry leaves and mustared seeds. (Mild).
14.95 £
Lamb Darjeeling (Hot)
An authentic west Bengal lamb dish cooked with onions, mix pepper, coriander and finished with chefs own blended spices & herbs.
10.95 £
Shimla Chicken (Medium)
Tender pieces chicken cooked with cube cut of onion, pepper and fresh coriander and mixed with our own blend of spices and herbs.
9.95 £
Hydrabadi Lamb Shank (Medium)
Lamb shank slowly cooked in our chef's own rich sauce and flavoured with special handpicked spices.
13.95 £
Chef's Recommendation
Murgh Makhani (Butter Chicken)
Mildly spiced of fillet of chicken, finished in a special butter, tomatoes sauce finish with fenugreek.
9.95 £
Goan King Prawn (N) (Medium)
Fresh king prawn cooked with fresh coconut, mustard seed, crushed chillies and curry leaves.
14.95 £
Chicken Manchoori (Medium)
Pieces of chicken tikka cooked with spring onions, tomatoes and chopped green chillies, ginger and garnished with coriander. (Indo Chinese fusion).
9.95 £
Chicken Jalfrezi (Hot)
Chicken cooked with onions, green chillies, tomatoes and green peppers.
9.95 £
Lamb Jalfrezi (Hot)
Lamb cooked with onions, green chillies, tomatoes and green peppers.
10.95 £
Karahi Chicken (Medium)
Chicken cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
9.95 £
Karahi Lamb (Medium)
Lamb cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
10.95 £
Lamb Balti (Medium)
Lamb cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
10.95 £
Chicken Balti (Medium)
Chicken cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
9.95 £
Malabar Chicken (Medium)
Malabar delight, spicy chicken curry cooked with coconut milk.
9.45 £
Malabar Lamb (Medium)
Malabar delight, spicy lamb curry cooked with coconut milk.
10.45 £
Garlic Chicken (Medium)
Tender piece of chicken cooked with garlic, green chillies, fresh herbs and chefs special sauce.
9.95 £
Naga Lamb (Very Hot)
Lamb cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
10.95 £
Naga Chicken (Very Hot)
Chicken cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
9.95 £
Traditional Dishes
Chicken Tikka Masala (N)
Garnished with ground almonds, fresh cream and special masala sauce.
8.95 £
Lamb Tikka Masala (N)
Garnished with ground almonds, fresh cream and special masala sauce.
9.95 £
Chicken Korma (N)
Very mild sweet in creamy sauce.
7.95 £
Lamb Korma (N)
Very mild sweet in creamy sauce.
8.95 £
Chicken Bhuna (Medium)
A thick curry sauce garnished with tomatoes and fresh coriander.
7.95 £
Lamb Bhuna (Medium)
A thick curry sauce garnished with tomatoes and fresh coriander.
8.95 £
Chicken Vindaloo (Very Hot)
7.95 £
Lamb Vindaloo (Very Hot)
8.95 £
Chicken Madras (Hot)
7.95 £
Lamb Madras (Hot)
8.95 £
Chicken Dupiaza (Medium)
Medium curry fried with onions.
7.95 £
Lamb Dupiaza (Medium)
Medium curry fried with onions.
8.95 £
Chicken Dansak (Medium)
Slightly hot sweet and sour cooked with lentils and herbs.
7.95 £
Lamb Dansak (Medium)
Slightly hot sweet and sour cooked with lentils and herbs.
8.95 £
Chicken Rogan Josh (Medium)
Marinated in various herbs & spices cooked in tomatoes.
7.95 £
Chicken Rogan Josh (Medium)
Marinated in various herbs & spices cooked in tomatoes.
7.95 £
Lamb Rogan Josh (Medium)
Marinated in various herbs & spices cooked in tomatoes.
8.95 £
Chicken Passanda (N)
A specially mild dish cooked with almonds, sultanas, fresh cream and dash of red wine.
7.95 £
Lamb Passanda (N)
A specially mild dish cooked with almonds, sultanas, fresh cream and dash of red wine.
8.95 £
Palak Gosht (Medium)
Cooked with fresh spinach in a medium curry sauce with garlic.
7.95 £
Palak Chicken (Medium)
Cooked with fresh spinach in a medium curry sauce with garlic.
8.95 £
Seafood
Naga King Prawn (Very Hot)
King prawn cooked with garlic, onion, red chilli & hand blended Nagalands spices. This is the most favourite dish in the northeast India.
14.95 £
Garlic King Prawn (Medium)
King prawn cooked with garlic, green chilli, garam masala and chef's own blended spices.
14.95 £
Raja Jhinga Bhuna (Medium)
King prawn cooked with herbs in a thick curry sauce garnished with tomatoes and fresh coriander.
14.95 £
Jhinga Dalwala (Medium)
Prawn cooked with lentils. Sweet sour and hot.
10.95 £
Jhinga Shahi Korma (N)
Curried prawns cooked with cream and dried fruits.
10.95 £
Jhinga Patia (Medium)
Prawn cooked in a spicy sauce - sweet and sour.
10.95 £
Goan Fish Curry (Medium)
Highly flavoures tilapia fish, cooked with mustard seeds coconut and curry leaves.
11.95 £
Biryani
Hydrabadi Chicken Biryani (Medium)
10.95 £
Lamb Biryani (Medium)
10.95 £
Shahi Vegetable Biryani (Medium)
10.95 £
King Prawn Biryani (Medium)
14.95 £
Ganga Mix Biryani (Medium)
Chicken, lamb, prawn & king prawn.
14.95 £
Vegetable Main Course
Badami Korma (N)
Mild vegetable dish from southern part of India which is blend of coconut and garnished with fried cashew nuts.
8.55 £
Vegetable Jalfrezi (Hot)
Fresh vegetables with chilli and onion garnished with tomatoes and coriander.
8.55 £
Tandoori Paneer Masala (N)
Marinated grilled cottage cheese cubes cooked in onion, tomato and special masala sauce.
8.95 £
Karahi Paneer (Medium)
Cottage cheese cooked with fresh ginger, garlic, chopped tomatoes and black pepper finish with coriander.
8.95 £
Vegetable Side Dishes
Bombay Aloo
Potatoes.
4.5 £
Aloo Gobi
Potatoes & cauliflower.
4.5 £
Cauliflower Bhaji
4.5 £
Sag Bhaji
Spinach.
4.5 £
Sag Cream
Spinach with cream.
4.5 £
Mushroom Bhaji
4.5 £
Palok Paneer
Spinach & cheese.
4.5 £
Baingan Masala
Aubergine.
4.5 £
Chana Masala
Chickpeas.
4.5 £
Bhindi Bhaji
Okra.
4.5 £
Tarka Dall
Lentils with garlic.
4.5 £
Matar Paneer
Peas cooked with cheese.
4.5 £
Mixed Vegetable Curry
4.5 £
Sag Aloo
Spinach & potatoes.
4.5 £
Rice
Steam Rice
Plain rice.
2.95 £
Piluao Rice
Basmati rice cooked with whole spices.
3.25 £
Nimbu Piluao
Lemon rice with almonds & cumin.
3.95 £
Mushroom Rice
Cooked with mushroom & onion.
3.95 £
Special Fried Rice
Basmati rice cooked with egg and green peas.
3.95 £
Keema Rice
Cooked with minced meat & onion.
4.5 £
Kashmir Pilua Rice
Aromatic rice sauteed with fruit & saffron.
3.95 £
Coconut Rice
Aromatic rice cooked with fresh coconut.
3.95 £
Bread
Plain Nan
2.75 £
Peswari Nan
Slightly sweet stuffed with coconut & raisins.
3.5 £
Roghni Nan
With sesame seed.
3.25 £
Garlic Nan
3.5 £
Keema Nan
Stuffed with minced meat.
3.95 £
Kulcha Nan
Stuffed with vegetables.
3.5 £
Chilli Cheese Nan (Hot)
Chillies & chider cheese.
3.5 £
Paratha
Whole wheat flour layers of bread.
2.95 £
Hara Paratha
Wheat flour bread stuffed with vegetables.
3.5 £
Tandoori Roti
2.5 £
Chapati
1.95 £
Accompaniments
Bag of Poppadum's
With 4 sets of chutney.
3.25 £
Raita Yoghurt
Onions, cucumber or carrot.
1.95 £
Papadams
Plain or spicy.
0.75 £
Chutney
0.55 £
Chips
2.95 £
Green Salad
2.95 £
Kids Meal
Kiddie Chicken Tikka Masala
With rice.
8.95 £
Kiddie Chicken Korma
With rice.
8.95 £
Chicken & Chips
7.95 £
Chicken & Chips
7.95 £