"We had the most delicious lunch here, and the service was excellent. The staff were extremely pleasant and helpful. The 2 course lunch is..."
Foodieking
"To be at the physical birthplace of Guy Fawkes, the modern day face of Anonymous, is itself a privilege and a treat. To imbibe a pint of Boltmaker..."
Peter White
"The Guy Fawkes Arms is under new management, and mum and dad had already done a recce (thanks for passing on the research skills, pops) and decided..."
Lardbutty
"Went for our Xmas Dinner with work, staff were lovely and the pub is beautiful.
Food was nice but slightly over priced for what it is. I did really..."
Charlene Kozyra
"We enjoyed a fabulous Sunday lunch on 17th of March. My husband and I both had pork which was excellent. The service was very good too even though..."
D Lott
"We booked lunch here from our home in the Netherlands after reading the reviews here and elsewhere. We headed here from the ferry.
I can confirm it..."
Robert R
"My wife and I visited today and we were not disappointed. The food was fabulous beautifully cooked. The service was exceptional. The management and..."
Tony Wilson
"My third visit in the past year. Consistently first class in every aspect. The menu. And food is unbelievable. The set price lunch is amazing..."
Vernon Downes
"Absolutely spot on food every time we have been.
Service amazing, staff so friendly and a very lovely atmosphere in the pub. Highly..."
Andrea Firth
"Wow!! Amazing the culinary excellence is second to none the kitchen sent out amazing food, high quality restaurant standard in the comfort of a..."
Kawaii Kitten
"Delicious food, tasty pints and friendly service. I can't wait to visit again! Most of our party had the steak and ale pie. I sampled it too, and it..."
Robert Wolz
"What a lovely pub! This was our fourth visit and second time eating. The food and drinks were delicious and the service excellent. Can't wait to..."
Michael White
"Rather exceptional really
The menu had a fantastic amount of choice and the prices were excellent for the quality of food you get
This isn't a..."
Matthew Fairman
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