Reviews Cubar Sandbach

Food was spot on and our waitress was fantastic. Can't wait to come back thank you.

We had a lovely meal here. The staff were very professional but also really friendly and helpful. The menu was refreshing as there were a lot of things here I have never experienced before. It was also really nice to have a dedicated vegetarian/vegan menu for some people in our party which was very similar to the normal menu but with a vegan alternatives for the meat element. The desserts were also excellent with the churros being a highlight. The drinks were lovely and the staff couldn't do enough for us. There is a nice atmosphere here and a lovely place to visit, even for a few drinks and a couple of small plates.

Amazing venue, everywhere looks really funky great music playing. Service was good. Ordered 3 tapas plates each- quite big portions we couldn’t finish it all. All lovely The rustic bread with olive oil turned out to be toasted too much which meant it was a too hard around all edges and not great for dipping as didn’t absorb the oil- I’m sure this was a one off mistake Overall would definitely return

Lovely spot for a nice meal out. We were the first day of a new menu and it was full of different dishes to the norm. Sandbach has a tendancy to stick to basic foods and it's nice to see a place like this take a good foot hold. I'll certainly be back again soon. Atmosphere wise they have it spot on, the decor and the lighting is perfect. A warm welcome when you come through the doors and a genuine service where it is obvious that the waiters and waitress knew their products properly. I think this has been lacking from so many places that we eat at, it's a simple thing make sure the people that are serving you have tasted the food. The food has some incredible flavours and some unusual offerings, we picked 7 from the menu between 2 of us and then opted for the bread platter as well as the sauces were too good to waste (and we truly were hungry) the bill came to 70 quid which was more than acceptable considering we also had two rounds of drinks. The beef cheek and the king prawns are a must, truly the flavours in the prawns, that there is next level. OK so on the critique I think the portions were unusual in size, sharing between two for instance is difficult when things come out in threes. The starter sharing platter at 17 quid was a little dissapointing as there were 5 skewers, all of which tasted nice but again were impossible to share and very dry. The bonus duck ball things which we didn't order (or get charged for) really didn't hit any mark. Potion size could potentially be adjusted or equalised as stuff like the prawns were a really good size whereas others were very much the opposite. I know it's tapas and they are meant to be tastes but it was the luck of the draw as to the sizing. My thoughts are that it is a new menu and truly I would say try it. The chef evidently knows what he is doing and the food produced is of a very good high standard. I think given a week or two all the niggles will be sorted out. Oh and push the bread! It would be a crime to waste those sauces.

Cocktails and Great Cuban food we had an amazing evening

I love it here, Nice Tapas and drinks

This was my first time having tapas food and I was very impressed with the quality. We were seated at our table within a few minutes of arriving and were ready to order after perusing the food and drink items for ten minutes. Food arrived approx ten minutes after ordering. For couples I would recommend the bread sharer along with a couple of the butcher menu items. The calamari was excellent. Parking can be a bit tricky as spaces are quite limited. The waitresses did an excellent job for us. Would definitely come back in the future.

OMG A hidden gem! Michelin star chef cheap absolutely fab food 💪really attentive service. Nice people and reasonable prices. Really really good

Great atmosphere, good service and food. Loved the cocktails!