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Best Scallops in Saltcoats

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87/100 (593 ratings)
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British
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British
Gluten Free Options
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Scottish
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Frozen Bubblegum Daiquiri
Chili
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Chariots of Fire Burger
Scallops
Fish & chips
Steak pie
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Strawberry daiquiri
Mussels
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Banana split
Beer Battered Haddock
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english breakfast
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Trio of Seafood
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prosecco
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Mexican Fajitas
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Cajun Chicken Pasta
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Fish and Chips
Pasta
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Tablet Sundae
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Sit down
Scottish
European
Bar
British
Reservations
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Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
After-hours
Breakfast
Dinner
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Mid-range
"Always have great meals here, I never leave disappointed. Great service from staff, food always cooked perfectly, and an all round great place to go..."
Shaun Wilson
"Food fantastic ,staff very pleasant and good..."
Moe Kk
"This place is amazing the menu is the best menu about my new fav restaurant. The food is outstanding the staff are amazing. 100% will be back thank..."
Cheryl Taylor
"Great food, large portions.... Add chips to the cajun chicken strips and you've got a main! Sesame Asian Chicken is delicious. Lovely view of the..."
Dave Devlin
"What a lovely view over to Arran. This place puts the big chain eateries to shame on quality and price. Would be good if you added or/and put..."
s murphy
"Had a lovely visit. We were a large booking of 10 and there were another few larger groups in so we had to pick from the smaller set menu but it..."
Karen Strachan
"Breakfast visit was lovely. No vegan options so I had the vegetarian breakfast minus the eggs. Unfortunately my tattie scones were a little over..."
Marian Reid
"Super restaurant located on the sea shore , the staff is very welcoming and helpful; we ate there on 2 ocassions while on our holiday. Food is..."
Amalia Brown
"Nice service delivered by beautiful and young ladies. Warm and comfortable environment. The most amazing thing is that Taylor swift’s music is..."
Louis
"We phoned to get a reservation and managed to get one on a Friday night which was great. The food was really good and the Cajun chicken pasta was..."
Tony Prentice
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