Reviews Turkish Food Club

5
John
+5
Got a chilli burger with chips was really nice asked for kebab sauce on chips which they forgot however food was really good
5
Robert Gallacher
+5
Had a great kabab meat and sauce were spot on.
5
Helen Lancaster
+5
Disappointed that I couldn’t get to Turkey 🇹🇷 this year so placed my first order with this shop. OMG, the pizza is by far the best that I’ve tasted. Arrived so quickly, piping hot, delivered by a really friendly guy. This pizza is far superior to a well known pizza chain and at half the price. I’ll never order from another pizza parlour again. Highly recommended
5
Ezgi Nil Özbek
+5
Very friendly staff and clean, highly recommended!!
5
Tam Echlin
+5
There's a reason I regularly use this place
5
William Brown
+5
You won't be disappointed the pizzas are amazing my favorite especially spicy chicken garlic base
5
garreth campbell
+5
Just ordered a pizza from this place, it was absolutely fantastic, really good quality really tasty and roasting hot, delivery driver was really nice and it didn't take long to get to me, would highly recommend 👍
5
Deanne Montgomery
+5
Well here’s the story I come from England and every time I go down I always have a Donna meat wrap it’s huge cut in half 2 good portions So been trying up here a few times they just weren’t the same TILL I TRIED THE TURKISH FOOD CLUB ONE IT WAS BRILLIANT JUST LIKE FROM HOME full of meat large enough for 2 really enjoyed every bit GREAT
5
Jazzcam
+5
Excellent food , staff are super polite and friendly
4
Walter Mcphee
+4
very nice. and goes a long .way wen you have a big family. and really tasty 😋
5
clint w
+5
Food is really tasty and reasonably priced. Coming here for a while now. Never been disappointed.
5
Martin Calder
+5
Great food great service and reasonably priced
5
Tom Frazer
+5
Really nice Doner Kebab! Very nice chilli sauce too, none of the awful watered down Tomato Ketchup like most other places use in Scotland. Thankfully no Ketchup in their chilli sauce. Nice Salad too, only thing I would add would be to have a separate bowl for the white cabbage and pickle and marinate it in white vinegar, salt and pepper for a week and add a bowl of red cabbage and do the same with that. Staff really helpful and friendly also. I highly recommend.
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