Best Lobster Tail & Clams with a Basil in Salcombe
2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"BOOK AHEAD HOLIDAY MAKERS AND HUNGRY FOLK ALIKE! A busy but professional and fun pub with lots of good hearty PROPER food on the menu, staffed by..."
OJ Har
"First of all I'd like to say how great the staff where here! Everyone was polite, friendly and attentive and getting our food was very quick!
The..."
Manish
"Food brilliant, servers helpful... Even when there wasn't my dish available, a better dish was substituted in, which was fab. Ground floor seating is..."
G Hartland
"Just had an evening meal (6.45pm table) here. The food was excellent and arrived within a reasonable timescale. I had the sea bass special, which was..."
Martin Redshaw
"On a really busy day in Salcombe, we found this place just by chance, took the only table available , with sea view.
Service outstanding really, ..."
Lucia
"Amazing food, and large portions. Service wasn't up to par with the food though. No one checked with us throughout to make sure food was ok, and only..."
Michael Down
"The award for the most delicious moist on the inside, slightly crunchy on the outside chocolate brownie in the universe goes to...
The Boatswain @..."
Topcat50
"Visit October 2023. Excellent mussels - huge and juicy, massive portion. Lovely creamy sauce. Great picpoul de pinet wine. Friendly staff but always..."
Jonathan Spratt
"Nice pub with friendly staff in the centre of Salcombe, dropping in is always a must when I'm in town. Food is nice and enjoyable but I'm yet to be..."
Craig James
"Really impressed with this place. Friendly staff and amazing food. Prawn sandwich was delicious along with the steak roll and the chips were very..."
Alan Wales
"Great food; great service; great location
This pub has an excellent menu, including a Bouillabaisse which was utterly..."
Alastair Lefley
"Very nice cafe we got cheesy chips and it was delicious, will definitely be back..."
Rio T
"Fantastic.Really busy Saturday evening but the food and service were really..."
"BOOK AHEAD HOLIDAY MAKERS AND HUNGRY FOLK ALIKE! A busy but professional and fun pub with lots of good hearty PROPER food on the menu, staffed by..."
OJ Har
"First of all I'd like to say how great the staff where here! Everyone was polite, friendly and attentive and getting our food was very quick!
The..."
Manish
"Food brilliant, servers helpful... Even when there wasn't my dish available, a better dish was substituted in, which was fab. Ground floor seating is..."
G Hartland
"Just had an evening meal (6.45pm table) here. The food was excellent and arrived within a reasonable timescale. I had the sea bass special, which was..."
Martin Redshaw
"On a really busy day in Salcombe, we found this place just by chance, took the only table available , with sea view.
Service outstanding really, ..."
Lucia
"Amazing food, and large portions. Service wasn't up to par with the food though. No one checked with us throughout to make sure food was ok, and only..."
Michael Down
"The award for the most delicious moist on the inside, slightly crunchy on the outside chocolate brownie in the universe goes to...
The Boatswain @..."
Topcat50
"Visit October 2023. Excellent mussels - huge and juicy, massive portion. Lovely creamy sauce. Great picpoul de pinet wine. Friendly staff but always..."
Jonathan Spratt
"Nice pub with friendly staff in the centre of Salcombe, dropping in is always a must when I'm in town. Food is nice and enjoyable but I'm yet to be..."
Craig James
"Really impressed with this place. Friendly staff and amazing food. Prawn sandwich was delicious along with the steak roll and the chips were very..."
Alan Wales
"Great food; great service; great location
This pub has an excellent menu, including a Bouillabaisse which was utterly..."
Alastair Lefley
"Very nice cafe we got cheesy chips and it was delicious, will definitely be back..."
Rio T
"Fantastic.Really busy Saturday evening but the food and service were really..."
John whitcombe
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