King prawn marinated in herbs & spices & grilled on charcoal
12.95 £
Murgh Tikka Lasania Main
A departure from the usual tikka, chicken marinated in a special strained yoghurt & garlic puree then cooked in tandoori
8.95 £
Chicken Shashlik Main
Highly spiced chicken cooked with tomato, green peppers & onions
8.95 £
Chicken Tikka Main
Highly spiced pieces of spring chicken cooked with tomato, green pepper & onions
7.5 £
Lamb Tikka Main
Tender lamb cubes grilled on charcoal
7.5 £
Tandoori Lamb Chop Main
Barbecued in fresh herbs
9.95 £
Recommended Mains
Samundar-Ki-Baihar
This is a very famous king prawn dish from Chittagong. Using king prawns marinated in special herbs, grilled in clay oven. Cooked again in special selected spices, it's a medium hot dish
13.95 £
Achari Murgh (Medium Hot)
Chicken marinated in specially selected pickles from the Sylhet region of Bangladesh. Cooked in the clay oven and re-cooked to get the final balanced taste of achari murgh. Served with medium, madras or vindaloo hot sauce
10.95 £
Achari Murgh (Madras Hot)
Chicken marinated in specially selected pickles from the Sylhet region of Bangladesh. Cooked in the clay oven and re-cooked to get the final balanced taste of achari murgh. Served with medium, madras or vindaloo hot sauce
10.95 £
Achari Murgh (Vindaloo Hot)
Chicken marinated in specially selected pickles from the Sylhet region of Bangladesh. Cooked in the clay oven and re-cooked to get the final balanced taste of achari murgh. Served with medium, madras or vindaloo hot sauce
10.95 £
Punjab-Ki-Gosth (Medium Hot)
British lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A dry medium or madras hot dish which is popular with the locals
11.95 £
Punjab-Ki-Gosth (Madras Hot)
British lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A dry medium or madras hot dish which is popular with the locals
11.95 £
Panch Ratan
This is another king prawn dish which originates from the Cox Bazar region of Bangladesh. King prawns cooked in special tandoori spices and re-cooked with herbs and Panch Puron to get the finely balanced taste of Panch Ratan
13.95 £
Malai King Prawn Tikka
Special grilled king prawn and cottage cheese, marinated in yoghurt and almond puree, flavoured with cinnamon, nutmeg, ginger and garlic
13.95 £
Sorse Gosth Tarcurry
A richly spiced curry of lamb, traditionally cooked the Bengali way
12.95 £
Bangalore Duck
In the days of the Raj many English retired to Bangalore in Southern India. Duck was always a favourite. This dish is made with barbary duck and a blend of spice to complement the delicate meat flavour
12.95 £
Joy Puri Mix Moglai
Tender pieces of spring chicken, tandoori king prawn, fried mince meat and fresh pineapple cooked in delicately spiced yoghurt and fresh herb with cream and tomato. Very famous Joy Puri dish
12.95 £
Tandoori Mix Karahi
Another very famous dish from the Punjab region of India. Chicken tikka, meat tikka, king prawn and seekh kebab cooked in specially selected spice. A medium hot dish served in a wok
13.95 £
Satkora Gosht
Marinated tender lamb cooked with fresh Bengali Satkora (a sort of lime) and served in a delicious sauce with superb laced redish garnish
11.95 £
Sizzler Julliette (Chicken)
A famous selection from our very own tandoori chicken or lamb marinated in fresh herbs and spicy with capsicum and flaming brandy
13.95 £
Sizzler Julliette (Lamb)
A famous selection from our very own tandoori chicken or lamb marinated in fresh herbs and spicy with capsicum and flaming brandy
13.95 £
Tikka Shashlik Bhuna (Chicken)
Tender pieces of chicken or lamb tikka marinated in chefs own recipe and barbecued over flaming charcoal with fresh tomatoes, capsicum and onion and then cooked with thin medium spicy
12.95 £
Tikka Shashlik Bhuna (Lamb)
Tender pieces of chicken or lamb tikka marinated in chefs own recipe and barbecued over flaming charcoal with fresh tomatoes, capsicum and onion and then cooked with thin medium spicy
12.95 £
King Prawn Mozadar Tarcurry
King prawn with chef’s choice seasonal vegetable. Traditional dish came from Sylhet region of Bangladesh
13.95 £
Lamb Sikundari
Lamb shank slow over cooked with chopped onions, ginger, garlic, tomatoes and fresh coriander
13.95 £
Recommended Dishes
King Prawn Delight
King prawn cooked with almonds and cream in a delicately flavour rice sauce
11.95 £
Pasanda (Chicken)
Cooked in a mild creamy sauce with almond, coconut & wine<br>
Mild
8.5 £
Pasanda (Lamb)
Cooked in a mild creamy sauce with almond, coconut & wine<br>
Mild
Tandoori baked king prawn cooked in a special blended sauce with fresh cream, mango & nuts
12.95 £
Shahi Chicken ( )
Thinly cut pieces of thinly cooked tikka cooked with finely cut green peppers, tomatoes specially blended spices give you the combination of tastes in one dish
8.5 £
Rezala (Chicken)
Cooked with minced lamb garlic & herb dressing with fried onions & tomatoes<br>
Medium
8.5 £
Rezala (Lamb)
Cooked with minced lamb garlic & herb dressing with fried onions & tomatoes<br>
Medium
8.5 £
Rogan Josh (Chicken)
Cooked in ghee with tomatoes, peppers & a touch of ginger & garlic<br>
Medium
8.5 £
Rogan Josh (Lamb)
Cooked in ghee with tomatoes, peppers & a touch of ginger & garlic<br>
Medium
8.5 £
Exotic Chaat (Chicken)
Green peppers & tomatoes mixed with special chaat masala<br>
Medium
8.5 £
Exotic Chaat (Lamb)
Green peppers & tomatoes mixed with special chaat masala<br>
Medium
8.5 £
Jalfrezi (Chicken)
Cooked with fresh ground spices, green chillies, tomatoes & green peppers<br>
Fairly hot
8.5 £
Jalfrezi (Lamb)
Cooked with fresh ground spices, green chillies, tomatoes & green peppers<br>
Fairly hot
8.5 £
Garlic Chilli Chicken ( )
Cooked with fresh garlic, green peppers & tomatoes<br>
Fairly hot
8.5 £
Karahi Gosht ( )
Tender lamb, cooked in medium curry sauce, delicately flavoured with oriental herbs & spices cooked & served in a wok<br>
Medium
8.5 £
Ginger Gosht ( )
Cooked in nice thick sauce with freshly shredded ginger & tomato<br>
Medium
8.5 £
Chingri Jhol ( )
King prawns cooked in a curry sauce, delicately flavoured with oriental herbs & spices, cooked & served in a wok<br>
Medium
11.95 £
Cod Fish Jhol ( )
A light fish stew seasoned with ground spices & fried codfish<br>
Medium
9.5 £
Naga Bhuna (Chicken)
Cooked with Bangladeshi chillies paste & herbs<br>
Madras hot
8.5 £
Naga Bhuna (Lamb)
Cooked with Bangladeshi chillies paste & herbs<br>
Madras hot
8.5 £
Honey (Chicken)
Marinated & grilled in the clay over then cooked with mild spices in a special honey sauce
8.5 £
Honey (Lamb)
Marinated & grilled in the clay over then cooked with mild spices in a special honey sauce
8.5 £
Noodles Masala (Chicken)
A combination of Chinese & Indian<br>
Fairly hot
10.95 £
Noodles Masala (Lamb)
A combination of Chinese & Indian<br>
Fairly hot
10.95 £
Chicken Shugonda ( )
Pieces of breast chicken stuffed with mint, coriander & lemongrass with a spicy, medium sauce<br>
Medium
8.5 £
Tamarind Chicken ( )
Tender pieces of chicken cooked with tamarind sauce, fresh green chilli, ginger, tomatoes & a touch of garlic, garnished with a spring of coriander
8.5 £
Tikka Masala (Chicken)
Diced chicken roasted in tandoori oven & cooked in rich creamy almond & a hint of coconut sauce with chefs special ingredient
8.95 £
Tikka Masala (Lamb)
Diced chicken roasted in tandoori oven & cooked in rich creamy almond & a hint of coconut sauce with chefs special ingredient
8.95 £
Seafood Special
Bengal Seafood Masala
A combination of seafood, mussels, squid, tiger prawns & king fish cooked to a special recipe
13.95 £
King Prawn Peri Peri
Fairly hot, our chef's own Goan style recipe. King prawn in shell with hot peri peri, garlic & a touch of chilli
12.95 £
Coriander Mass
Telapia fillets cooked with fresh herbs, spring onion & fresh coriander
9.95 £
Kerala Fish Curry
Telapia fleets marinated and pan fried served with a medium curry sauce
9.95 £
Tilapia Fish Curry
Cooked in a delicate medium spice with our light fish sauce
9.95 £
Rupchanda Bhuna
Seafish cooked with medium hot spices. Bhuna style
12.95 £
Traditional Curries
Methi (Chicken)
Fenugreek leaves
6.75 £
Methi (Lamb)
Fenugreek leaves
6.75 £
Methi (Chicken Tikka)
Fenugreek leaves
7.75 £
Methi (Lamb Tikka)
Fenugreek leaves
7.75 £
Methi (Prawn)
Fenugreek leaves
7.95 £
Methi (King Prawn)
Fenugreek leaves
10.95 £
Tarcurry (Chicken)
Cooked with chef’s choice of seasonal vegetable
6.75 £
Tarcurry (Lamb)
Cooked with chef’s choice of seasonal vegetable
6.75 £
Tarcurry (Chicken Tikka)
Cooked with chef’s choice of seasonal vegetable
7.75 £
Tarcurry (Lamb Tikka)
Cooked with chef’s choice of seasonal vegetable
7.75 £
Tarcurry (Prawn)
Cooked with chef’s choice of seasonal vegetable
7.95 £
Tarcurry (King Prawn)
Cooked with chef’s choice of seasonal vegetable
10.95 £
Madras (Chicken)
Curry with potato<br>
Fairly hot
6.75 £
Madras (Lamb)
Curry with potato<br>
Fairly hot
6.75 £
Madras (Chicken Tikka)
Curry with potato<br>
Fairly hot
7.75 £
Madras (Lamb Tikka)
Curry with potato<br>
Fairly hot
7.75 £
Madras (Prawn)
Curry with potato<br>
Fairly hot
7.95 £
Madras (King Prawn)
Curry with potato<br>
Fairly hot
10.95 £
Vindaloo (Chicken)
Curry with potato<br>
Very hot
6.75 £
Vindaloo (Lamb)
Curry with potato<br>
Very hot
6.75 £
Vindaloo (Chicken Tikka)
Curry with potato<br>
Very hot
7.75 £
Vindaloo (Lamb Tikka)
Curry with potato<br>
Very hot
7.75 £
Vindaloo (Prawn)
Curry with potato<br>
Very hot
7.95 £
Vindaloo (King Prawn)
Curry with potato<br>
Very hot
10.95 £
Bhuna (Chicken)
Well spiced with tomatoes<br>
Medium hot
6.75 £
Bhuna (Lamb)
Well spiced with tomatoes<br>
Medium hot
6.75 £
Bhuna (Chicken Tikka)
Well spiced with tomatoes<br>
Medium hot
7.75 £
Bhuna (Lamb Tikka)
Well spiced with tomatoes<br>
Medium hot
7.75 £
Bhuna (Prawn)
Well spiced with tomatoes<br>
Medium hot
7.95 £
Bhuna (King Prawn)
Well spiced with tomatoes<br>
Medium hot
10.95 £
Dupiaza (Chicken)
Well spiced with a fried onion dressing<br>
Medium hot
6.75 £
Dupiaza (Lamb)
Well spiced with a fried onion dressing<br>
Medium hot
6.75 £
Dupiaza (Chicken Tikka)
Well spiced with a fried onion dressing<br>
Medium hot
7.75 £
Dupiaza (Lamb Tikka)
Well spiced with a fried onion dressing<br>
Medium hot
7.75 £
Dupiaza (Prawn)
Well spiced with a fried onion dressing<br>
Medium hot
7.95 £
Dupiaza (King Prawn)
Well spiced with a fried onion dressing<br>
Medium hot
10.95 £
Korma (Chicken)
Cooked in a mild gravy with almond & cream<br>
Mild
6.75 £
Korma (Lamb)
Cooked in a mild gravy with almond & cream<br>
Mild
6.75 £
Korma (Chicken Tikka)
Cooked in a mild gravy with almond & cream<br>
Mild
7.75 £
Korma (Lamb Tikka)
Cooked in a mild gravy with almond & cream<br>
Mild
7.75 £
Korma (Prawn)
Cooked in a mild gravy with almond & cream<br>
Mild
7.95 £
Korma (King Prawn)
Cooked in a mild gravy with almond & cream<br>
Mild
10.95 £
Dhansak (Chicken)
Fairly hot, sweet & sour with lentils
6.75 £
Dhansak (Lamb)
Fairly hot, sweet & sour with lentils
6.75 £
Dhansak (Chicken Tikka)
Fairly hot, sweet & sour with lentils
7.75 £
Dhansak (Lamb Tikka)
Fairly hot, sweet & sour with lentils
7.75 £
Dhansak (Prawn)
Fairly hot, sweet & sour with lentils
7.95 £
Dhansak (King Prawn)
Fairly hot, sweet & sour with lentils
10.95 £
Pathia Dishes
Pathia (Chicken)
With thick tomato sauce<br>
Fairly hot
6.75 £
Pathia (Lamb)
Fairly hot with thick tomato sauce
6.75 £
Pathia (Chicken Tikka)
Fairly hot with thick tomato sauce
7.75 £
Pathia (Lamb TIkka)
Fairly hot with thick tomato sauce
7.75 £
Pathia (Prawn)
Fairly hot with thick tomato sauce
7.95 £
Pathia (King Prawn)
Fairly hot with thick tomato sauce
10.95 £
Balti Special
Balti (Chicken)
Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander
7.95 £
Balti (Lamb)
Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander
8.5 £
Balti (Chicken Tikka)
Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander
8.95 £
Balti (Lamb Tikka)
Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander
8.95 £
Balti (Prawn)
Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander
8.95 £
Balti (King Prawn)
Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander
10.95 £
Balti (Vegetable)
Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander
6.95 £
Biryani Dishes
Chef's Special Biryani
This is a very famous traditional biryani dish. Basmati rice fried with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas and almonds. Served with a special vegetable curry
13.95 £
Biryani (Chicken)
Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry
7.95 £
Biryani (Lamb)
Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry
8.5 £
Biryani (Chicken Tikka)
Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry
8.95 £
Biryani (Lamb Tikka)
Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry
8.95 £
Biryani (Prawn)
Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry
8.95 £
Biryani (King Prawn)
Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry
10.95 £
Biryani (Vegetable)
Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry
6.95 £
Vegetable Dishes
Niramish
Mixed dry vegetables cooked to our own recipe
3.5 £
Mixed Vegetable Curry
3.5 £
Bombay Aloo
3.5 £
Kabuli Chana
3.5 £
Mushroom Bhaji
3.5 £
Brinjal Bhaji (Aubergine)
3.5 £
Cauliflower Bhaji
3.5 £
Bhindi Bhaji (Okra)
3.5 £
Sag Bhaji (Spinach)
3.5 £
Sag Paneer
Spinach cooked in special & mild sauce with cheese
3.5 £
Tarka Daal
Lentils with garlic
3.5 £
Aloo Gobi
Potato & cauliflower
3.5 £
Sag Aloo
Spinach & potatoes
3.5 £
Sag Gajar
Spinach & carrots
3.5 £
Aloo Makhani
Potatoes in rich masala sauce
3.5 £
Mirchi Daal
3.5 £
Raita (Onion)
Yoghurt with onion OR cucumber
1.95 £
Raita (Cucumber)
Yoghurt with onion OR cucumber
1.95 £
Rice Dishes
Onion Rice (Patna)
2.95 £
Keema Pilau Rice
Minced lamb with rice
3.5 £
Special Fried Rice
With egg & peas
2.95 £
Lemon Rice
2.95 £
Coconut Rice
2.95 £
Egg Rice
2.95 £
Mushroom Pilau Rice
2.95 £
Vegetable Pilau Rice
2.95 £
Plain Rice
2.5 £
Pilau Rice
Basmati cooked in ghee
2.75 £
Tandoori Bread
Naan
Special bread baked in charcoal
2.15 £
Kulcha Naan
2.5 £
Peshwari Naan
2.75 £
Keema Naan
2.75 £
Onion Kulcha
2.5 £
Garlic Naan
2.5 £
Chicken Tikka Naan
2.95 £
Roti
Whole wheat bread in tandoori
2.15 £
Sundries
Paratha
2.5 £
Stuffed Paratha
2.95 £
Puree
1.5 £
Plain Poppadom
0.75 £
Masala Poppadom
0.8 £
Chapati
1.5 £
Chutney (Per Person)
0.8 £
Pickle (Per Person)
0.8 £
Chips
1.95 £
Set Meals
Recommended Set Meal For One Person
Poppadom, king prawn on puree, chicken rezala, saag aloo, onion rice & naan
19.95 £
Recommended Set Meal For Two Persons
Poppadom, murgh kofti, king prawn on puree, chicken rezala, karahi gosht, sag aloo, onion rice, mushroom pilau & naan