Best Seafood Starter in Rugeley

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Ye Olde Dun Cow
Ye Olde Dun Cow
96/100 (973 ratings)
Restaurants
British
Bar
Pub
Bar
British
Pub
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Dinner
Lunch
Breakfast
Haggis
Salmon in Cream Sauces
Pan Roasted Breast of Free Range Chicken
Roast Beef
Lamb
Malteser Birthday Cake Made by Sue Childs
Fish
Sticky Toffee Pudding
Beef
Sauteed Potatoes and Mixed Vegetables
Pork
Eton Mess
Old Smokies
Prawn cocktail
Seafood Starter
Sunday roast
Puddings
Pate
Apple Crumble and Ice Cream
Cake
Gin and Lemonade
Salad
Soup
Swordfish Steak
Scallops
Brie
Cod Goujons
Duck
Pâté
Chocolate and Orange Torte
Trout
Braised Belly Pork
Pork Belly
Salad
Haddock
Lamb Shank
Crème Brûlée
Burger
Prawn Cocktail
Haddock
Sticky Toffee Pudding
Prawn Toast with Sweet Chilli Sauce
Sit down
Bar
Pub
British
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Reservations
Accepts Credit Cards
Outdoor Seating
Takeout
Seating
Validated Parking
Lunch
Brunch
Breakfast
Dinner
Mid-range
"Absolutely lovely staff and food is top class well worth a visit to this hidden..."
Jackie Hemingway
"Fantastic family lunch yesterday. Lunch and early evening menu such very good value for money. Fantastic service. My favourite place to eat. Always..."
Alison Hughes
"Went on a whim (Saturday evening) we hadn't booked. The staff managed to fit us in. We had 3 courses of delicious food: couldn't fault any of it. The..."
Rebecca Leighton
"Had family up from London weekend and stayed here, well what can I say absolutely brilliant very friendly staff couldn't do enough to please, very..."
Nicola Anderton Cole
"Lovely cosy pub and restaurant. Delicious food and wide choice of drinks available. B and B is fab too. Ticks all the..."
Jayne Woroch
"Great food always friendly helpful staff so lucky to have this pub as our local Thanks for a great night last..."
Lesley J Biddle
"Hadn't been for a while but was not disappointed. Lovely village pub. Went for lunch and had the the fixed two course menu. Food was excellent..."
John Dougill
"Exellent food helpful staff and lovoly..."
Pat Holland
"Set menu certainly value for money and very nicely presented. Staff very friendly and courteous. I’m sure we will be going..."
Mary J Timms
"The food is absolutely amazing and great value. The staff are wonderful..."
Linzi Shona
"Amazing food, homemade burger was to die..."
Ãbį Gíllŷ Låvėñdęr
"I've never had such delicious cuisine as I did at this restaurant. Everything about their restaurant was fantastic, from the service to the..."
Talar
"Absolutely delicious food at the pub. Well worth the visit, some of the best gastropub food we've ever had. Lots of gluten free options too. The lamb..."
Hannah Jane
"My parents and I are regulars here and the food is always exceptional. The staff are also always great and there’s a good beer selection on tap! I..."
James Bentley
"We’ve had lovely meals every time we go to the Dun Cow - we booked for my brother’s birthday today and mentioned the occasion on the phone; we..."
Georgia Banks
"Just had a fabulous Sunday Lunch to celebrate a family anniversary. The food was cooked to perfection. The staff were very friendly and helpful...."
Garry Farrington
"Came for a meal for my parents anniversary. Gorgeous food I had a special and it was well worth the money, lovely homely feel. Staff are..."
Kay Davis
"Lovely country village pub. Visited with the walking group. There were 30 of us and the service was excellent. The staff dealt with the usual..."
Silver Birch
"One of the friendliest most welcoming places I've ever stayed. Rooms are lovely. And the food is absolutely delicious! Massively recommend checking..."
Aaron M
"Went for dinner, liked it so much we immediately booked to return. We only visited to eat so can't say anything about the rooms. The staff are..."
Philippa
"First time here for a meal. Very friendly and competent staff. I had the Smokies for starter and my wife had the scallops which were both excellent...."
Terry Withers