Best Chicken lollipop in Rugby

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Dosa Village Rugby
Dosa Village Rugby
89/100 (578 ratings)
Restaurants
Asian
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Vegan Options
Sri Lankan
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Sri Lankan
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paneer butter masala
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Rose Wine by the Glass
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Chicken lollipop
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Rendang
Paneer Devil
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Vada
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Mid-range
"Food is good, staff are welcoming. The ambience is nice. Best place in Rugby to get some spicy South Indian dishes like Dosa, Idli, Vada, kuththu..."
gangaprasad godina
"This resteraunts location may not be the best but the service,atmosphere,food!,and most importantly helpfulness was certainly the..."
Rohin Patel
"This place is amazing! Food is incredible, service can be slow and the decor isn't great (but also is absolutely not the reason to go here). The Chef..."
Max
"Really absolutely lovely and VERY authentic food. Waiters and kitchen staff were lovely. The idl with chutneys, in particular the samba dahl was..."
TYT SUPER
"Fabulous Dosa Masala that was very tasty as well as feeling very healthy. Would thoroughly recommend !..."
Ben Raikes
"Have to say, one of the best experiences from Dosa Village. South Asian/ Sri Lankan food . Totally authentic and tasty and very good..."
Richard William Defty
"Dosa village is a hidden gem for South Indian cuisine lovers. The vibrant flavors, aromatic spices, and authentic dishes create an unforgettable..."
Ajeeth Periyasamy
"Delicious food, very friendly owner, absolute bargain for the food. big portions with lots of flavour. after visiting sri lanka last year, this is a..."
Jonathan Gibson
"After coming to UK, I was longing for good idly sambar. Trust me I had the best sambar idly, Sambar taste texture and served it very hot hot. I was..."
Srinath sree
"I had an amazing dining experience at the restaurant! The food was delicious, and the service provided by Gopi was exceptional. He was attentive,..."
Arjun jawahar
"Delicious masala dosa, vegan...the coconut chutney was super fresh and tasty. Service was kind and warm-hearted...all for very good..."
Jonathan
"A very authentic Indian restaurant. I'd say quite easily the best in Rugby and I should know I've eaten in them all many many times. Sadly I'm quite..."
Richard Green