The Fusion Restaurant menù, Rugby

The Fusion Restaurant Rugby - Menu

2 course meal with a 175 ml glass of house wine - 12.95 per person

To Start

Onion Bhaji

Sliced onions mixed with herbs & spices coated in a crispy batter, deep fried

Chicken Tikka

Marinated in Indian herbs cooked in the clay oven, served with mint chutney

Fish Tikka

Pieces of white fish marinated with selected herbs & spices, roasted delicately in the clay oven

Chicken Chilli

Chicken pieces tossed with chunky onions, capsicums cooked in a chilli garlic sauce

All the above served with a side salad garnish

Main Course

Choose from chicken / lamb / mix vegetables

Masala

Nation’s favourite, cooked in a delicate rich and creamy sauce

Jalfrezi

Cooked in a medium sauce with onions, capsicums and green chillies

Bhuna

Cooked with extra tomatoes and onions in a dry condensed sauce

Karahi

Cooked with various herbs & spices, capsicums, onions and crushed coriander seeds to leave a stronger and memorable taste

All the above served with steamed rice and a plain nan