Best Boeuf Beziers in Royal Tunbridge Wells

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Coco Retro
Coco Retro
90/100 (2206 ratings)
Restaurants
French
Gluten Free Options
European
Mediterranean
Vegan Options
French
Vegetarian Friendly
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Drinks
Lamb
Lamb Shank
Truffle Chips
Fish
Beef Stew
Apple and Cinnamon
Calamari
Pork
Cheese Board
Salmon in Leeks
Calamares
Charcuterie
Fried
Gelato Alla Vaniglia
Salmon
Cocktail
Rabbit
Sniztel
Beer
Burgundy Snails Herring & Cucumber Salad
Pisco Sour
Boeuf Beziers
Foie gras
Lamb Shank
Puddings
Prawns
Negroni
Beef
Lemon Drop
French 75
Wine Tasting
Escargot
Cannoli
Schnitzel
Scallops
Arancini
Frog Legs
Pork
Salad
Snails
Marmite de Poisson
Duck
Mediterranean
European
French
Accepts Mastercard
Accepts Visa
Table Service
Private Dining
Wheelchair Accessible
Accepts American Express
Jazz Bar
Serves Alcohol
Wine and Beer
Gift Cards Available
Free off-street parking
American Express
Highchairs Available
Mastercard
Full Bar
Visa
Free Wifi
Reservations
Accepts Credit Cards
Family style
Non-smoking restaurants
Seating
Lunch
Drinks
Dinner
Mid-range
"The ambiance and service is first rate from the moment you walk through the door. The cocktails are superb and my half of a Cote De Boeuf was..."
Jimmy Goldsmith
"5 * Cocktails 5 * Service & 5 * Food .. def..."
Alison Cavanagh
"We had a family supper here on a Monday night last month, there was a lovely relaxed atmosphere, the food was extremely good and the decor is very..."
Michelle Horlock
"Nice relaxed atmosphere where we had a lovely family lunch. Good service and food was very good! Will return for..."
Alan Covall
"Nice atmosphere, amazing food and..."
Robert Zaleszczyk
"Coco Retro is a charming French restaurant located in the heart of Royal Tunbridge Wells. The restaurant has a warm and inviting atmosphere, with a..."
Bennett Batten
"Great meal. Extremely tasty food, sensible filling portions, super service. Perhaps some bread without requesting it as the do across La Manche? Loss..."
Family T
"It's OK. Food was good enough. Good portions. My Marmite à poissons was a bit bland. The broth and monkfish could have been a bit more flavoursome...."
Dany Ros
"Very busy and buzzy on a Saturday night. Had cocktails downstairs and dinner upstairs. All staff members efficient and friendly. Food uncomplicated..."
Annie Partridge
"This place is simply GREAT! We had such a good night, the food was amazing, the staff were attentive, ploite and fun. I implore you to visit this..."
James Antony
"Disappointed with the lack of potato choice...French fries or nothing. The salad needed to be served in a separate bowl not on the plate with the..."
Karen Weston
"We arrived early to a warm welcome. Polite, unintrusive service and excellent food and drink. When we arrived it was just us, but it was busy when we..."
Paul
"We were recommended this place by some friends and we were not disappointed. It was fully booked when I tried to make a reservation, so I messaged..."
Mark Richards
"Really friendly and welcoming staff. Took time to talk us through the dishes, cocktails. Food was really tasty as well. Great..."
Anuradha Waduge
"Lovely little bistro. Good cocktails and varied..."
Gillian Douglass
"Nice place situated close to the station, great attentive staff and equally good menu with a wonderful array of dishes to choose..."
Kwok Lau
"Absolutely fantastic service, really weeell looked after by the wonderful staff and made a great night even..."
Allison Jacob
"Table of 8, fun, lively, great service and food. Really enjoyed myself. Thank you..."
Alison Stitt
"Fabulous food, staff and atmosphere. Great value lunch and we weren't hurried out - wonderful meal and fabulous cocktails. The snails were amazing..."
Katie Sails
"Always love going here and my hen party in wine cellar was no..."
Kirsty Amos
"Meal and venue was exceptional! Sommelier very knowledgeable and recommended a lovely red to accompany our food. Great portion sizes leaving you full..."
Maureen Reene
"Excellent restaurant. Holds more people than you'd think. The food was delicious, and the service was good despite being busy/under Covid..."
Daniel Millar