Best Bream in Royal Tunbridge Wells

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Thackeray's Restaurant
Thackeray's Restaurant
81/100 (1874 ratings)
Restaurants
Vegan Options
British
European
French
Gluten Free Options
European
British
Vegetarian Friendly
Vegetarian Friendly
Vegan Options
Gluten Free Options
Drinks
Dinner
Lunch
Breast of Duck
Souffle
Tasting Menu
Rabbit
Selection of Bread
Duck breast
Lobster
Dry Aged Fillet of Beef
Raspberry Souffle Raspberry Sorbet Custard
Bass
Salad
Lemon Parfait
Crab
Scallops
Melange D'Orange
Confit
Duck
Tete De Moine French Cheese with Apricot Smoked Almonds & Shallot
Cheesecakes
Roast Hand Dived Orkney Scallop
Quail
Risotto
Pan Fried Lande Foie Gras
Lamb
Salmon
Roast Pineapple Mousse
Fish
Pork
Puddings
Parfait
Cake
Watermelon
Cocktails
Cheesecake
Soup
Petit Four
Venison
Cod
Sorbet
Dark Chocolate Cheesecake
Sea Bass
Halibut
Beef
Venison
Bream
Wine
Foie gras
Monkfish
Sit down
British
European
Seating
Table Service
Serves Alcohol
Full Bar
Accepts Credit Cards
Outdoor Seating
Private Dining
Reservations
Dinner
Drinks
Lunch
Fine Dining
"A special birthday meal for partner was made even more special when they remembered my first telephone call. I had mentioned it was a birthday meal..."
Rocky Westerman
"Had the most amazing food fantastic staff could not do enough for us, I recommend this restaurant it was my 70 th birthday and 50th anniversary and..."
Carol Bashford
"Stunning Food, beautifully presented. Lovely atmosphere, attentive staff, gorgeous period building. Beware wearing high heels ladies, as flooring..."
Lisa Arundel
"First visit but certainly won’t be our last. From the moment we walked through the door we received a warm and friendly welcome! The setting was..."
Reece Hollamby
"I have eaten at Thackeray's many times and we celebrated our wedding anniversary there last night. As always, the food is beautifully presented. We..."
Charles Pope
"Celebrating our first year anniversary with my girlfriend was a special occasion and was a no brainer to visit Thackerays. We had a fantastic 7..."
Andy Kirby
"This place is first class, don't expect to go there and have a cheap meal, it won't happen, what you will get is a beautiful meal , the atmosphere is..."
Linda Whitelegg
"Wonderful restaurant catered well to my dairy free . Great atmosphere and lovely..."
Victoria Churcher
"Another Phillips hit!. Richard Phillips is fast becoming my favourite Chef, not only because he has created a damned good chain of restaurants that..."
Ghenghis
"It not in Croydon!. It's in Tunbridge..."
Jack Spratt
"Love our lunch and the staff were all very friendly! I made a note upon booking mentioning it's for my husband's birthday, they left a birthday card..."
Shunhan Chang
"My second visit to Thackeray’s and this time for the set lunch menu. It’s starts with the bread which is just moorish and then the food continues..."
Foodie KP
"We went for lunch for our anniversary, and let me tell you, this is the best food and service in Tunbridge Wells, and it's not even close. Everything..."
Phil Meyers
"We enjoyed the food at this restaurant, as it was of very good quality. However, we couldn't help but feel that the portion sizes were a bit on the..."
Ben S
"We visited this restaurant for Sunday lunch, and we were impressed! The food was very good and the staff provided excellent service and made us feel..."
Mira L
"Visit yesterday for my bday and so had we did, we moved recently to the area so still getting to know new places, food is great and well priced ,..."
Denise Hernández- Wright
"Absolutely fantastic! The experience begins before you’ve even entered. The characterful building greets you before entry, as you look upon the..."
Philip Gardiner
"Beautifully presented tasty food and excellent service at extremely reasonable prices. Chose Thackerays due to an article on the best places to eat..."
steph moseley
"There was a sense of anticipation in spending time in a spot where Thackeray once stayed and the place does not disappoint. The downstairs..."
Nive Raitz von Frentz
"We had a lovely Sunday lunch on the terrace. Four nice choices for each course and all the usual extras amuse bouche, bread and petit fours. ..."
Mandie Sidlin-Daniel