"Have not been for a while but it's a great restaurant. Great food and service, still has the classic dishes but will have seasonal menus again. ..."
Eric Bailey Ladd
"Nice place, good service, friendly staff, obviously expensive.. risotto was bit salty.. love tiramisu here.. tried Rum baba and it was..."
D SB
"Very enjoyable experience. Right next to the station and the car park for Calverley so easy to get to.
Great atmosphere and feels very romantic as..."
Atlas
"I've only ever had good experiences in Carluccio's, from the breakfasts to the evening meals. Staff are really delightful - always make me feel..."
Tom Mortley
"Carluccio's goes through ups and downs in quality of food and presentation. On my last visit the food was good, although the sharing plates have..."
issy baars
"Just came here for lunch with my brother and we both had the swordfish, which was cooked to perfection, along with the green beans and courgettes. So..."
Kate Barrett
"Always busy so you need to book...great atmosphere ..buzzy. Good menu selection and cater well for gluten and dairy free. Reasonably priced. ..."
Jos Holmes
"We were looking for somewhere to eat in Tunbridge Wells, so decided to try Carluccio's. We had booked a table online, but it appeared that it wasn't..."
James Akehurst
"Great food with super friendly and efficient staff. A lovely place to have a family meal or a chilled out brunch. They offer a great takeaway deli..."
Veronica Speiser
"The food here is so delicious and the menu is regularly changing, choose from a big main or smaller dishes to pick from, desserts are wonderful and..."
Rob Cursons
"Credit where credit is due!!! I have just got home from an awesome experience with carluccios! I organised a meal for 26 people after our Panto day..."
natalie mace
"If I were to rate the man I went on a date with to this restaurant, I would give 1 star.
However, the restaurant gets 5 stars, I wouldn't have got..."
Kim Richardson
"The hot chocolate was bitter and dark with frothy milk. Delicious.
I also had a slice of lemon tart that was competent but could have been..."
Ginge
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