Raj Pavilion menù, Royal Tunbridge Wells

Raj Pavilion Royal Tunbridge Wells - Menu

Starters

Paneer (cheese) tikka

Paneer or pieces marinated in coriander, green chilli, mint and yoghurt, and grilled in the traditional clay oven

4.5 £

Adraki lamb chop

Aromatic lamb chops charcoal-grilled in the tandoori oven

4.95 £

Lamb seekh gilafi

Minced lamb coated with fresh herbs and peppers

3.95 £

Signature

Dum ka gosht/murgh (Medium)

Lamb or chicken off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce

8.95 £

Raj olive chicken (Hot)

Jewel says: “unusual, but it works! Succulent chicken, green peppers, chillies and olives in a rich, spicy tomato sauce. Trust me, it’s irresistible.”

10.95 £

Jhinga malabari (Mild)

A keralan-style dish. Jumbo king prawns marinated in a sauce made from coconut milk, ground mustard seeds, fennel seeds and spices

14.95 £

Classics

Romal chicken (Medium)

Barbecued chicken lightly spiced with ginger and garlic.

8.2 £

Mulwa murgh/gosht (Mild)

Marinated chicken or lamb in a delicious mango and almond sauce with fresh cream.

7.5 £

Rezala murgh/gosht (Medium) to (Hot)

Grilled chicken or lamb cooked in a sauce made from a combination of yoghurt, green chilli and spices

7.5 £