Shredded chicken cooked in a medium spice with spring onion, coriander then rolled in a pancake.
4.25 £
Tandoori Lamb Chop
Chops with tandoori spice cooked in the tandoor.
4.75 £
Rajestani Staff Chilli (Hot)
Bulet chilli stuffed with chicken tikka and cheese & then dressed in gram flour butter and then deep fried.
4.5 £
Mix Platter (For 2)
Chicken, lamb, sheek kebab, lamb chops and salmon fish.
8.25 £
Modifiers
Cucumber
Plain
Main
1.5 £
Chicken
2.2 £
Chicken
Meat
Chicken
Onion
Spicy
Side
Lamb
2.2 £
Panir
Vegetables
Lamb
Tomato
Chicken Tikka
2.75 £
Lamb Tikka
2.75 £
Prawn
1.5 £
King Prawn
4.5 £
Tandoori King Prawn
6.2 £
Vegetable
Beef
2.2 £
Duck
2.2 £
Tandoor Se
Chicken or Lamb Tikka
Chicken lamb marinated in yoghurt & tandoori spices.
7.95 £
Banjara Tikka (Hot)
Pieces of spring chicken breast marinated in yoghurt, mint, coriander & green chili.
7.95 £
Tikka Shashlik
Pieces of chicken or lamb cooked with tomatoes, green peppers and onions in the tandoor.
8.5 £
Kirthon Special Shashlik
Pieces of chicken, lamb & king prawn cooked with roast tomatoes green peppers & onion.
12.25 £
Tandoori King Prawn
King prawns marinated in yoghurt with herbs & spices cooked in the clay oven.
11.95 £
Half Tandoori Chicken
On the bone. Chicken marinated with ginger, yoghurt and tandoori spices.
6.95 £
Tandoori Mixed Grill
Served with nan bread.
11.95 £
Salmon Tikka
Cubes of salmon marinated with tandoori spices then cooked in the tandoor.
10.95 £
Massala Dishes
Chicken or Lamb Tikka Massala (N) (D)
8.75 £
Tandoori King Prawn Massala (N) (D)
11.5 £
Banjara Tikka Massala (Hot) (N) (D)
8.95 £
Vegetable Massala (N) (D)
5.75 £
Beef Massala (N) (D)
7.95 £
Paneer Tikka Massala (N) (D)
7.25 £
Biryani Dishes
Chicken or Lamb Biryani
8.25 £
Vegetable Biryani
7.25 £
Seafood Biryani
9.95 £
King Prawn Biryan
10.95 £
Prawn Biryani
8.15 £
Chicken or Lamb Tikka Biryani
8.5 £
Traditional Dishes
Curry
5.75 £
Madras (Hot)
5.75 £
Vindaloo (Very Hot)
5.75 £
Nariyal Kurma (N) (Mild)
A very mild dish of cream & coconut.
5.75 £
Sagwala (D)
Delicious curry with green spinach.
5.75 £
Dupiaza (D)
Cooked with whole spices & garnished with onions.
5.75 £
Rogon (D)
Medium dish with green herbs in a rich tomato sauce.
5.75 £
Bhuna (D)
A dry dish a spicy sauce with onions, tomatoes & fresh coriander.
5.75 £
Dansak (D) (Hot)
Hot, sweet and soar with lentils (a parsee dish) .
5.75 £
Pathia (D) (Hot)
Hot, sweet and sour dish in a thick tomato sauce.
5.75 £
Jalfrezi (Hot)
Rich & hot with onions, ginger, capsicum, tomatoes & fresh green chillies.
5.75 £
Karahi (D)
A medium dish with ginger, garlic, onions and coriander.
5.75 £
Garlic Chilli (Hot)
A rich and hot curry, vampires beware!
5.75 £
Pasanda Kesari (N) (D) (Mild)
Mild dish, in a rich creamy sauce cooked with white wine, almonds and coconut cream.
5.75 £
Ceylon (Hot)
Slightly hot dish cooked with coconut.
5.75 £
Alga Dishes - Balti
Chicken or Lamb Balti (D)
8.5 £
Prawn Balti (D)
8.5 £
Tandoori King Prawn Balti (D)
12.5 £
Duck Balti (D)
7.95 £
Chicken or Lamb Tikka Balti (D)
8.95 £
Chicken or Lamb Tikka Massala Balti (N) (D)
8.95 £
Vegetable Balti (D)
6.95 £
Ginger Balti (D)
Chicken or lamb.
7.95 £
Mixed Seafood Balti (D)
10.95 £
Beef Balti (D)
8.95 £
Chicken or Lamb Tikka Jalfrezi Balti (Hot)
9.95 £
Chicken or Lamb Kerala Balti (Hot)
9.95 £
Chef's Recommendation
Moglai Murgh (N) (D) (Mild)
Pieces of chicken breast marinated overnight in yoghurt, ginger & garlic then cooked with whole garam massala & ground cashews, almonds, fresh cream & saffron .
9.5 £
Dohi Murgh (D) (Mild)
Chicken breast pieces cooked with black peppers, coriander, mint leaves, tamarind sauce & garam massala in a yoghurt gravy, garnished with browned onions.
9.5 £
Raja Jhinga Silchari
King prawn. Our chefs own speciality, made as hot as necessary to please your taste.
12.25 £
Goan Fish Curry
Fish cooked in coconut milk with red chillies and garnished with coriander.
9.95 £
Jhinga Mullee (Mild)
King prawn. King prawns cooked in coconut milk with grated ginger, garlic, red and green chillies and lemon juice, cooked to your individual taste.
12.25 £
Kashmiri Rogon Josh (D)
Succulent lamb in yoghurt with tomatoes & spices cooked the kashmiri style.
9.25 £
Nawabi Murgh (N) (D) (Mild)
Chicken tikka cooked in almond sauce with spinach, green pepper & tomato.
9.25 £
Rushni Jhinga
Whole slit king prawns cooked in spicy garlic sauce with fresh coriander, a rare delicacy for the garlic lover.
12.95 £
Goan Lamb Shank
Full of flavour cooked with red wine tomatoes and coriander.
9.25 £
Green Chicken Korma (N) (D)
Chicken cooked with mint, coriander, green chilli, coconut powder & cashewnut with whole garam masala. Sweet and hot.
7.95 £
Bhatak Massala Vindaloo
Breast pieces of duck cooked in southern indian spices with ginger and red chillies.
8.25 £
Kushboo Chicken or Lamb (D)
Barbecued chicken or lamb lightly spiced with ginger and garlic and served in a medium spicy sauce, absolutely delicious!
8.5 £
Makani (D) (Mild)
Chicken or lamb. Pieces of succulent chicken or lamb cooked with tomatoes & butter, rich & creamy.
8.25 £
Seafood Jaal (Hot)
King prawns, mussels calamari & prawns cocked with button mushrooms in madras spices.
8.95 £
Lahore Dhal Gost (D)
Lahore style lamb cooked with split chana dhal, ground garam massala with natural yoghurt.
8.95 £
Jhinga Palak Panir (D) (Mild)
King prawns, spinach and panir cooked together with herbs and spices in a punjabi style (medium to mild).
12.95 £
Panir Makani (V) (D)
Homemade cottage cheese sauteed with onion and green pepper, tossed in a rich tomato and herb sauce.
7.25 £
Jaipur (N)
Chicken or lamb. Blended with subtle touches of our jaipuri massala and cooked with fried mushrooms, green pepper, cashewnuts and sweet chilli sauce.
8.25 £
Mumbai Lamb Curry
Home made lamb curry. Absolutely delicious. Served with sag aloo.
12.95 £
Bengal Fish Curry
(Telapia) might contain some bones. Delicately spiced telapia in medium tomato and onion sauce, bangladeshi style.
8.95 £
Special Dishes
Sylheti Murgh (Hot)
Chicken pieces cooked with sliced ginger, lemon, green chillies and ground spices.
9.75 £
Rum Ki Bahar
Boneless pieces of spring lamb flavoured with cardamon and cloves in a yoghurt gravy, cooked with dark rum and garnished with crispy brown onions and coriander.
9.75 £
Tandoori Palak (Hot)
Tandoori chicken off the bone cooked with spinach leaves, mushrooms and green chillies.
9.75 £
Kirthon Special (Hot)
Chicken cooked with green pepper, red pepper, onion and fresh mixed vegetable, olive, green chillies in a medium spicy sauce.
9.75 £
Parsi Chicken or Lamb Curry (Hot)
Cooked with kashmiri chilli, grated coconut, cumin seed, coriander seed & apple vinegar in a hot & spicy sauce, garnished with coriander.
9.75 £
Satkori Chicken or Lamb (Hot)
Our chefs own speciality, cooked in a light flavoury sauce.
9.75 £
Bihari Lamb Chops (Hot)
Tender pices of lamb chops in a special sauce with chef’s blended garam masala. Special dish from bihar.
9.75 £
Vegetable Dishes
Garlic Mushrooms
4.25 £
Bombay Aloo
4.25 £
Chana Massala (D)
4.25 £
Sag Cream (D)
4.25 £
Tarka Dall
Lentils with garlic.
4.25 £
Motor Panir (D)
4.25 £
Kaaju Gobi (D)
Broccoli tempered with cheese in a creamy sauce.
4.25 £
Sag Panir (D)
4.25 £
Mushroom Bhaji
4.25 £
Brinjai Bhaji (D)
Aubergine.
4.25 £
Thori Bhaji (D)
Courgette.
4.25 £
Bhindi Bhaji
Okra.
4.25 £
Sag Bhaji
Spinach.
4.25 £
Vegetable Korma (N) (D)
4.25 £
Mixed Vegetable Curry
4.25 £
Onion Bhaji
4.25 £
Rajmah Dall (D)
Red kidney beans mushrooms, peas & sweetcorn.
4.25 £
Aloo Panir Chana (D)
Potatoes, chick peas and cottage cheese.
4.25 £
Vegetable Panir Bhuna (D)
Vegetable cooked with home made cheese medium spicy in a medium spicy sauce.
4.25 £
Nawabi Vegetables (D)
Vegetables cooked in almond sauce with spinach.
4.25 £
Makan Sabjiwala
Vegetables with coriander & herbs & finished in a cream and yoghurt sauce.
4.25 £
Makki Kumb Makani (D)
Sweetcorn and mushrooms with fenugreek and fresh cream.
4.25 £
Vegetable Bahar (D)
Mixed vegetable balls, fried and then simmered in a smooth sauce.
4.25 £
Sagwalla Dhal (Hot)
Spinach and split chana dhal cooked with tomato and red chillies, spicy and hot.