Giggling Squid - Tunbridge Wells menù, Royal Tunbridge Wells
Giggling Squid - Tunbridge Wells Royal Tunbridge Wells - Menu
Modifiers
Vegetable
Vegetable
Jasmine Rice
2.95 £
Jasmine Rice
Vegetable
Chicken 🌶
1 £
Chicken 🌶
1 £
Coconut Rice
3.25 £
No Rice
Chicken 🌶
1 £
Beef
2 £
Beef
2 £
Sticky Rice
3.25 £
Beef
2 £
Prawn
2.45 £
Prawn
2.45 £
Organic Riceberry Rice
3.25 £
Prawn
2 £
Starters
Prawn Crackers
Spicy and hard to stop eating!
3 £
Hawker-Style Moo Ping
Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
5.95 £
Salt and Pepper Squid (GS Favourite) (G)
A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
7.5 £
Delicious Thai Chicken Wings (G)
Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
5.95 £
Mah Kwan Pork Belly
Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
6.5 £
Yummy Duck Spring Rolls (G)
An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
6.5 £
Spring Rolls (VG) (G)
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
5.95 £
Curry
Thai Green Curry 🌶🌶
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
12.9 £
Thai Red Curry 🌶
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
12.9 £
Massaman (N)
This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
12.9 £
Paneang
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
12.9 £
Tropical Jungle Curry (Keang Pa)
Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
12.9 £
Stir Fry
Golden Bamboo & Chicken Bowl
Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
11.5 £
Sticky Chicken (G)
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
11.5 £
Chilli and Basil Gra Pao (VG) (G)
A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas! Image shown is Vegetable option.
9.5 £
Wholesome Cashew Stir Fry (VG)
Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
9.5 £
From the Land
Chubby Cheek Pork
We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
12.95 £
Rising Star Red Duck Curry
Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.