Reviews Our Bakery

5
Andra Raica
+5
1800 watermill still working. You can buy flour milled on site. Steve, the guide and miller was very informative and his passion for milling was obvious. You can mill some grain by hand or try out the sack hoist. Free entry which is amazing so make sure you get a bag of flour at the end.
5
Jef Crow
+5
Worth a visit. A great range of arts and crafts, food and drink. I liked the unassuming pottery that sends goods all over the world.
5
cakei ob
+5
Lovely location for a small pub and other shops. We will be back
5
Laura Carolina
+5
Our group arrived late, but we were offered a quick version of the tour of the mill. Thank you! Very interesting. Nice shop with gifts, treats and freshly ground flour.
5
Nick Davey
+5
Free entry and a fascinating explanation of the mill. A little gem well worth finding
5
Jennie Chan
+5
This is worth a visit if you are visiting Lyme Regis. The mill is a restored and cared for piece of history which offers an informative tour and the opportunity to purchase milled flour. Thanks to Steve and John for a wonderful visit and all the passion for looking after a gem of a place! There's a donation box for folk to show appreciation and support the efforts and upkeep of the mill.
5
Bruno Vianna
+5
Picturesque location in a beautiful village. Working water mill, fantastic restaurant and if you live beer you cannot miss the micro brewery.
5
Maria Jose Serres-Rouse
+5
Outstanding visit! Wendy was super kind to explain and show my daughter how they make flour there in the same way as Victorian times. She loved it! We would have stayed for longer, next time! Looking forward to bake with the new flour. Super recommended to visit it.
5
Really Nobody
+5
Magical place. Lovely lady greeted us with such a warm welcome. Then met Miller Michael, a real fountain of knowledge. The Mill itself has another time charm to it, so much history. It seemed rather quiet while we were there, but thats actually because we were still there during the start of their lunch break. We were not made aware they had closed for lunch...so kind of them not to push us out of the door! But that sums this gem of a place and the people running it up! And, final bonus we bought two bags of organic stone milled flour which tastes delicious. Thank you.
5
Richard Bacon
+5
This is a wonderful experience for young and old. A working, water powered mill that actually grinds grains to flour. The tour covers the sites 1000yr history. It's all free but it's such a good experience that you should give a donation. Check the opening times as it's quite a short period when it's open. There are several small businesses around the mill worth visiting too.
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