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We went last night. We had pre booked our table but arrived early hoping to have a pre meal drink in the snug. As this area was pretty full we were shown to our table and informed that we could have a drink there. We ordered drinks then the young waiter returned after 10 minutes to take our order. I had never tried Camembert cheese before so thought why not!! It come accompanied with some chutney, salad garnish, a mix of wafer thin crackers and a piece of baguette, it was amazing �my wife chose the chicken & mushroom spring rolls which were also a delight. For Main course I chose Yorkshire steak and ale pie with chips peas and gravy which was unbelievable, my wife went for pan fried salmon with dauphinois potatoes and roasted vegetables which was also delicious. We decided to go the whole hog and plumped for deserts too. My wife had a trio of chocolate whilst I went for the coconut cheesecake mmmmmm� I had 2 pints of Leodis lager while my partner had a gin and tonic followed by 2 glasses of white wine. I will honestly say that this was one of the best meals that we have been out for in the last few years. A nice relaxed atmosphere not over crowded lovely waiter/waitress service and great value for money. I also down loaded the app where you can collect stamps in return for a free main course. Without a doubt we will be returning. Many thanks Andy & Mandy.
After having breakfast, afternoon tea, Sunday dinner and attending the wine society evening I cannot recommend Dill and Bay enough. Fabulous food and excellent service in lovely surroundings. I will definitely be visiting again!
Managed to get a table on a Saturday night, restaurant was full but couldn't fault service at all. The 4 of us ordered quite a few bits from the starter menu and shared it, sharing desserts as well. All the food were off good portion size and delicious. Thanks for a great evening 🙂
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